Chakudya chodziikiritsa, mosiyana ndi mkate wogula, sichidzafulumira, ndipo ngakhale tsiku lotsatira lidzakhalabe lofewa. Kuchokera ku maphikidwe m'nkhani ino, mudzaphunzira kukonzekera mkate wokoma pa kefir mu wopanga mkate ndipo mukhoza kudabwa ndi banja ndi zonunkhira.
Pamene mukuphika mkate mu wopanga mkate, yesetsani kulingalira malingaliro a wopanga anu ku chipangizo chanu, chifukwa nthawi zambiri amasiyana mosiyanasiyana.
Bezdorozhevoy rye mkate pa kefir mu mkate wopanga
Zosakaniza:
- ufa wa tirigu - 265 g;
- ufa wa rye - 265 g;
- oatmeal - 125 g;
- kefir - 330 ml;
- mafuta oonda - 50 ml;
- bran, sesame, fulakesi - 75 g okha;
- wokondedwa - 25 g;
- mchere, koloko - 15 g uliwonse;
- ufa wophika - 1/2 kakang'ono kakang'ono.
Kukonzekera
Choyamba, mandimu, fulakesi, sesame mwachangu mu poto popanda mafuta ku fungo losangalatsa. Mu mbale, sakanizani ufa, oatmeal, yikani ufa wophika ndi kusakaniza. Tsopano youma osakaniza kutsanulira mu mafuta, madzi uchi ndi yogurt. Yambani mofulumira chirichonse kuti ziwoneka zisamawonekere. Thirani mtanda wotsirizidwa mu mawonekedwe a mkatemaker ndi kuphika mankhwalawa kwa mphindi makumi asanu ndi mphambu zisanu ndi zitatu mu "Zokometsera". Mukhoza kuyesa mkate wotsirizidwa kokha utatha.
Mkate Wonyezimira pa kefir wophika mkate
Zosakaniza:
- ufa wa chimanga - 130 g;
- kefir 2,5% - 290 ml;
- ufa wa tirigu - 345 g;
- yisiti - supuni 1;
- shuga - 15 g;
- mchere - 10 g;
- Mafuta a Lenten - 20 ml.
Kukonzekera
Choyamba kutentha kefir pang'ono. Kenaka tsanulirani mu mkate wa ndowa ndi batala ndi kutentha kotentha. Kenaka, ponyani mchere, shuga ndi ufa wosafa. Pamapeto pake, yikani yisiti ndikutseka wopanga mkate. Ikani mawonekedwe a "Mkate", tchulani kulemera kwa magalamu 750, nthawi 3 maola ndi kutuluka kwa mdima. Limbikitsani mkate wopangidwa ndi zokometsera zokometsera bwino, kuyembekezera mpaka utatha ndipo ukhoza kudula.
Bezdorozhevoy mkate ndi chimphona pa kefir mu wopanga mkate
Zosakaniza:
- ufa wa rye - 215 g;
- ufa wa tirigu - 145 g;
- nthambi - 40 g;
- kefir 2,5% - 480 ml;
- mafuta oyeretsedwa - 25 ml;
- shuga - supuni 1 yokhala ndi slide;
- mchere, koloko - magalamu asanu aliyense;
- chitowe, coriander, mbewu za sitsami (zosankha).
Kukonzekera
Ikani mkate wa mkate wosakaniza mkate ndi ufa wa tirigu, bran, mchere, koloko, shuga, kutsanulira mu mafuta ndi kutentha kefir ndikuwonetsetsani pulogalamu "Mkate wopanda yisiti" kapena "Cupcake". Tsopano zikuyembekezerabe kuyembekezera kuti pulogalamuyo ikwaniritse ntchito yophika. Zakudya zopanda kanthu zimatha kutuluka mu nkhungu ndi kuyembekezera mpaka zitakwanira kwathunthu, komatu zimatha kudula ndi kulawa.