Kuphika kupanikizana ndi njira ina yothandiza ya multivark . Ndipo ngakhale kuti palibe njira zambiri zowonongeka, njira yophika imafunikira nkhani yosiyana. Choncho, ngati mwakhala mukufuna kuti mudziwe momwe mungayambitsire kupanikizana kuchokera ku plums mu multivark, mayankho omwe mungapeze pazinthu zowonjezera.
Ikani kupanikizana mu multivariate
Zosakaniza:
- plums - 5 makilogalamu;
- shuga - supuni 4 1/2.
Kukonzekera
Sungani zanga, zouma ndi kudula pakati. Timachotsa ku zipatso za mwala ndikuyika thupi mu enamel kapena magalasi. Fukani plums ndi shuga ndikuchoka kwa ora limodzi. Zipatso, pamodzi ndi allocated madzi, timayika mu mbale multivarka ndipo ife poyera mode "Kuchotsa". Pambuyo pa manyuchi m'matumbo a multivark, kuphika kwa mphindi khumi, ndiye muzimitsa chipangizochi, musiye kupanikizana kuti muzizizira ndi kubwereza opaleshoni yomweyo. Pulogalamu imeneyi idzalola kuti pectin ikamasulidwe, zomwe ndizofunika kuti tizitha kupanikizana. Kukonzekera kupanikizana kumatsanuliridwa pa mitsuko yosayera ndi kukulungidwa ndi zivindi.
Imani kuchokera ku plums ndi kiwi mu multivark
Ngati kupanikizana kuchokera ku plums sikukuwoneka koyambirira, ndiye kusiyanitsa ndi zowonjezera monga zipatso zina. Tiyeni tiyambe ndi zokoma ndi kuwonjezera kwa kiwi.
Zosakaniza:
- plums - 1 makilogalamu;
- kiwi - 500 g;
- mandimu - chidutswa 1;
- shuga - 1 tbsp.
Kukonzekera
Sungani kutsuka, kouma, kudula pakati ndikuchotsa mwala. Ife timadula zipatso mu cubes. Kiwi amasunkhidwa ndikudulidwa mzidutswa zofanana. Timaika chipatso mu mbale ya multivark, kuwaza shuga, kuwonjezera madzi a mandimu ndi zest, ndiyeno kuphika mu "Kutseka" mawonekedwe kwa mphindi 40. Kukonzekera kupanikizana kungathe kudyedwa mwamsanga mukatha kuphika, ndipo mutha kutsanulira pa chinsalu chobisika ndikusungira nyengo yozizira.
Idyani kuchokera ku plums ndi yamapichesi mu multivark
Zosakaniza:
- zopula - 2 zinthu;
- mapichesi - zinthu 3;
- 1 mandimu;
- Madzi a mandimu - 3 tbsp. makuni;
- ginger wodula - 1/4 wa zaka;
- shuga - 3/4;
- madzi - 1/2;
- madzi apulo - 1/4 tbsp.
Kukonzekera
Mu mbale ya multivarka timayika timagawa ndikusakaniza mapeyala ndi plums, kuwonjezera mandimu ndi madzi, mandimu, tsabola, madzi ndi madzi apulo. Sinthani chipangizo pa "Kutseka" kwa mphindi 50. Kupanikizana kokonzeka kudzakhala konyezimira, ndipo chipatso chake chidzakhala chofewa. Panthawi imeneyi, kupanikizana kungapangidwe muzitsulo zosalala nthawi yomweyo, koma mukhoza kutambasula chipatso ndi makina a mbatata, kenaka yikani supuni ya pectin. Pambuyo pa mphindi 10-15 kuphika, kupanikizana kudzawombera ndikusandulika kupanikizana.
Imani kuchokera ku plums ndi maapulo mu multivark
Zosakaniza:
- maapulo - 1 makilogalamu;
- mapeyala - 1 makilogalamu;
- plums - 1 makilogalamu;
- Ginger watsopano (chidutswa cha masentimita 5 m'litali);
- shuga - 2 kg;
- peel 1 mandimu.
Kukonzekera
Mu mbale multivarki kutsanulira madzi kuti kuphimba pansi. Mabala, maapulo ndi mapeyala ndi anga, zouma, zowonongeka ndi kudula. Zilonda za ginger ziyike mu thumba lapafupi. Timayika zipatso ndi thumba lokonzekera ndi ginger mu mbale ya chipangizo ndikusintha mawonekedwe "Kutseka"
Tsopano inali yotembenuza kuwonjezera shuga ndikusakanikirana mu chipatso chosakaniza mpaka makhiristo asungunuke. Pambuyo pa shuga yonjezerani mankhwalawa ndimupitirize kuphika kupanikizana kwa mphindi 20 mpaka madziwo akukula. Izi zikadzachitika, timachotsa thumba la gauze ndi ginger, ndipo kupanikizana kumatsanulira pa mitsuko yopanda kanthu.
Ndikoyenera kudziwa kuti okonda zonunkhira akhoza kuwonjezera ndodo ya sinamoni, nyenyezi ya anyezi, mapaipi a cardamom kapena masamba a clove kuti kukoma ndi kukometsera kwa kupanikizana kokonzeka kukulire kwambiri.