Hot chebureki zokoma ndi zonunkhira, zingakhale zokoma kwambiri? Mwachizoloŵezi, kupaka chebureks kumapangidwa ndi nyama, nkhosa, nkhumba kapena ng'ombe. Koma ikhoza kupangidwa kuchokera ku tchizi, bowa ndi mbatata. Chebureks ali okazinga mu mafuta ophikira, mpaka kupangidwa kwa golide ndi kokoma kumapangidwa. Pastry iyi yokoma ikhoza kulawa mu chebureki, koma tikukupatsani kuti muphike chebureks ndi tchizi kunyumba. Kotero, kodi ife tiyambe?
Chebureks ndi mbatata ndi tchizi
Zosakaniza:
- ufa - 500 g;
- madzi - 100 g;
- mbatata - 5 ma PC.;
- kirimu wowawasa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- tchizi - 200 g;
- soda - 0,5 tsp.
- mchere - kulawa;
- anyezi - 1 pc.;
- mafuta a mafuta - 100 g;
- masamba mafuta.
Kukonzekera
Kodi mungapange bwanji chebureks ndi tchizi ndi mbatata? Chilichonse chiri chophweka kwambiri. Timayambitsa mbatata ndi kuziwiritsa mpaka zitakonzeka. Mu frying prys yanizani mafuta onunkhira, ndiyeno onjezerani anyezi wosweka. Kwa mbatata yomalizidwa yikani anyezi ndi nyama yankhumba, yophika tchizi ndikugwedeza zonse mpaka mbatata yosakanikirana. M'madzi timathetsa kirimu wowawasa, kuwonjezera dzira, mchere ndi kusakaniza bwinobwino. Kenako pang'onopang'ono kutsanulira mu ufa, kuika soda ndi kugwada homogeneous mtanda. Kenaka pang'anani pang'onopang'ono ndikugulitseni. Kwa aliyense timayesetsa kuyala mbatata ndikuyika mosamala m'mphepete mwake. Mu frying poto kutsanulira masamba mafuta ndi mwachangu ndi chebureks ndi mbatata ndi tchizi mbali zonse.
Chebureks ndi bowa ndi tchizi
Zosakaniza:
Kwa kudzazidwa:
- Mbewu za mazira - 300 g;
- tchizi wolimba - 100 g;
- anyezi - 1 pc.
Kuyezetsa:
- madzi - 70 ml;
- mchere - uzitsine;
- shuga - supuni 1;
- dzira - chidutswa chimodzi;
- ufa - 1,5 tbsp.
Kukonzekera
Kodi kuphika chebureks ndi tchizi ndi bowa?
Choncho, tiyeni tipeze mtanda wa chebureks ndi tchizi. Sakanizani ufa ndi mchere ndi shuga, dulani dzira, tsitsani madzi ena ndikusakanikirana. Ngati mtanda uli wambiri, onjezerani madzi mpaka atayamba kutsika. Kenaka limbanike ndi chophimba ndipo mulole kupuma kwa mphindi 20.
Ndipo panthawi ino tikukonzekera kudzazidwa. Kwa ichi, timatsuka anyezi, finely shred ndi passivate pa masamba masamba mpaka golide bulauni. Ntchentche zimafalikira poto ndi mwachangu mpaka madzi onse atuluka. Zonse mosakanikirana ndi kulola kudzazidwa kuzizizira. Tchizi kabati pa lalikulu grater ndi kuika mu mbale ndi bowa ndi anyezi, salted pang'ono. Kenaka mugawani mtandawo mu magawo 4 ofanana, mpukutu uliwonse mu mpira ndikuupukuta mu penti yochepa. Alalikiritseni pang'ono ndikugwiritsira ntchito mphanda. Fryre the chebureks mu frying poto ndi mafuta otentha otentha masamba pafupifupi mphindi 4 mbali iliyonse, mpaka kutuluka kwa golide.
Ndizo zonse, chebureks ndi bowa ndi tchizi zakonzeka, zokondweretsa zokondweretsa! Mukhoza kuyesa ndi kuyambitsa zolemba zosiyanasiyana, mwachitsanzo, m'malo mwa bowa ndi nyama yosungunuka, kenako mutenge chebureks zokoma ndi zokhutiritsa ndi nyama ndi tchizi.
Chebureks ndi tchizi ndi tomato
Zosakaniza:
Kuyezetsa:
- ufa - 1 chinthu;
- dzira - chidutswa chimodzi;
- madzi - 0,5;
- masamba mafuta - 2 tbsp. makapu.
Kwa kudzazidwa:
- phwetekere - 4 ma PC.;
- tchizi wovuta - 200 g;
- masamba a parsley, katsabola - ngati akukhumba;
- mchere ndi mayonesi - kulawa.
Kukonzekera
Kodi kuphika chebureki ndi tchizi? Mayi amawathira bwino ndi mafuta a masamba, kuwonjezera madzi ndi pang'onopang'ono kutsanulira ufa. Timadya mtanda wambiri, osagwirana manja.
Kenaka mudule magawo tomato, tchizi - magawo, ndipo amadyera amaswa ndi kusanganikirana ndi mayonesi. Kuchokera mu mtanda timatulutsa timakona ting'onoting'ono ta 10x15 masentimita. Kwa hafu imodzi timaika chidutswa cha tchizi, supuni ya supuni ya masamba ndi mayonesi, kagawo kakang'ono kamchere, mchere wolawa, kuphimba ndi theka lachiwiri la mtanda ndikuwongolera mosamala. Fryre the chebureks mu mafuta otentha kumbali zonse ziwiri - mpaka golide bulauni.