Balerele a ngale, omwe timadya, amasungidwa tirigu wa barele. Perlovka ndi mankhwala othandiza kwambiri. Lili ndi mapuloteni ambiri a masamba. Anthu omwe amagwiritsira ntchito mphamvu zambiri amauzidwa kuti adye tirigu wochokera ku mbewuyi, chifukwa ali ndi chakudya chokwanira chochuluka, kotero kuti chidziwitso chimakhalapo kwa nthawi yaitali. Kuonjezera apo, zochitika za mbewu iyi ndi chinthu chomwe chili chofunika kwambiri kwa thupi lathu. Ndi lysine. Zili ndi phindu pa khungu, kutsika kwa mitsempha ya magazi kumadalira. Kuwonjezera apo, kugwiritsa ntchito ngale ya barele kumapangitsa ubongo kugwira ntchito komanso kumakhala ndi phindu pang'onopang'ono. M'nkhani ino, tikukuuzani maphikidwe okonzekera ngale ya balere ndi nyama mu multivark. Imakhala chakudya chofanana kwambiri ndi pilaf. Onetsetsani kuyesa kuphika. Ngakhale "osakonda" ngale ya balere m'ntchito iyi, iyenera kulawa. Ndipo chifukwa chakuti ndi multivariate pokonzekera zonse zosachepera, ndizosangalatsa kuphika chakudya.
Peyala ya balere ndi nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 500 g;
- balere balere - 2 makapu ambiri;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mafuta a masamba - 60 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika balere ndi nkhuku mu multivariate, kuti mbaleyo ikhale ngati pilaf? Kuti muchite izi, kuwaza anyezi muzing'onozing'ono, kabati kaloti pa grater. Mu mbale multivarka kutsanulira mafuta, kuika anyezi ndi kaloti ndi "Baking" mawonekedwe, mwachangu pafupifupi 5 minutes. Kenaka, yonjezerani masamba odulidwa nkhuku, kuphika kwa mphindi 20, mchere ndi tsabola kuti mulawe. Pambuyo pake, kutsanulira balere yamatabwa, kugawirani mofanana ndi kuwonjezera 4 makapu ambiri a madzi. Tsegulani "Plov" ndi kuphika mpaka chizindikiro cha phokoso.
Pofuna kuti phokoso likhale lochepetseka, ndibwino kuti muyambe kuthira madzi pa ora kwa maola awiri m'madzi.
Ng'ombe yamphongo ndi ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 300 g;
- ngale balere - 1 galasi;
- madzi - makapu 2.5;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- tomato - 2 ma PC. kapena phwetekere - 1 tbsp. supuni;
- mchere, zonunkhira;
- mafuta a mpendadzuwa - 60 g.
Kukonzekera
Timatsuka ng'ombe, kudula, kudula mafuta mu kapu ya multivarka ndikuyala nyama. Mu "Kuphika", timakonzekera mphindi 40. Panthawiyi, kudula finely anyezi ndi atatu pa grater kaloti. Tomato, chisanadze scalded ndi madzi otentha, kutsukidwa kwa zikopa ndi pedicels ndi kudula mu cubes. Momwemo, amatha kusintha m'malo mwa phwetekere. Ndiye amafunika kuchepetsedwa ndi madzi pang'ono. Pambuyo pa mphindi 40 timatumiza masamba ku nyama, kusakaniza ndi kuphika kwa mphindi 20. Kenaka, mu multivark, timagona ndi kale kutsukidwa ngale balere, mudzaze ndi madzi ndi kuphika izo mu "Plov" mawonekedwe. Timatumikira "balere" yathu ndi zamasamba zatsopano kapena zam'chitini.
Peyala ya balere ndi nkhumba yowonjezeka mu multivark
Pearl balere ndi nkhumba mu multivark akhoza kukhala okonzeka monga momwe tafotokozera mmbuyomo. Ndipo tsopano ife tikuuzani momwe mungapangire balere ngale ndi mphodza ya nkhumba.
Zosakaniza:
- balere balere - 250 g;
- msuzi - 0,8 l;
- Nkhumba ya nkhumba - mphika 1;
- adyo - 5 malonda;
- Msuzi ndi tsabola wakuda - kulawa.
Kukonzekera
Balale ya pearl imayambitsidwa kwa ola limodzi. Kenaka, madzi amathiridwe, ndipo kumangiriza kumatengera ku mbale ya multivark. Lembani ndi msuzi (mungathe kugwiritsa ntchito madzi wamba). Ngati ndi kotheka, ndiye dosalivayem. Ife timayika lonse garlic cloves. Timayika njira "Buckwheat" ndikuphika mpaka chizindikiro. Kenaka mu balere wokonzedwa bwino, timayika bwino, sungani bwino, ngati mukufuna, mukhoza kuwonjezera tsabola wakuda. Ikani mawonekedwe "Kutentha" ndipo konzekerani wina mphindi 15-20. Pilau yosavuta imakhala yokonzeka. Chilakolako chabwino.