Cheesecake mu uvuni - Chinsinsi

Kodi mumaphika banja lanu chakudya cham'mawa? Tikukupatsani chophimba chokoma cha mikate ya tchizi mu uvuni, chomwe chidzakondweretse ana ndi akulu. Ndiye bwanji osagwirizanitsa malonda ndi zosangalatsa? Makamaka ophika mu uvuni syrniki angaperekedwe bwino kwa ana ang'onoang'ono, chifukwa kuwotcha mafuta mwa iwo sikuli konse!

Kodi kuphika mikate ya tchizi mu uvuni?

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - zidutswa ziwiri;
• ufa wa tirigu - 200 g;
• shuga - 5 tbsp. makuni;
• ufa wophika - supuni 1;
• soda - 0,5 tsp.
• mchere - kulawa.

Kukonzekera

Pokonzekera timapeke tchizi mu uvuni, tenga zowonongeka, makamaka osanyowa, ndipo tifunikireni mosamala ndi mphanda. Ngati imakhala ndi lumpy ndi yowuma, ndiye kuti ikani kupyolera mu chopukusira nyama. Kenaka yikani shuga, mazira, mchere wochepa, ndi kusakaniza bwinobwino misala. Mu chosiyana ndi mbale, sakanizani kuphika ufa, ufa, soda, ndiyeno muzitsanulira mosamala kanyumba tchizi. Ife timadula mtanda wambiri wambiri, kuti syrniki yathu isafalikire! Tsopano funsani zolembera ndi ufa ndi mpukutu kuchokera kumtambo misa mipira yaying'ono kukula kwa dzira. Kenaka muwaike pa pepala lophika mafuta, kutali kwambiri, chifukwa pamene kuphika cheesecake kudzawonjezeka pang'ono. Timapinyera mpira uliwonse pang'ono kuti ukhale mikate yopanda kanthu. Timayika uvuni mu uvuni wa preheated kufika 180 ° C ndikuphika kwa mphindi 30. Zokonzeka zokonzedwa ife timasamutsa muzitsekere zitsekedwa, kutsanulira ndi batala wosungunuka. Cheesecake mu uvuni ndi zazikulu, zosakhwima ndi zokoma zokoma!

Cheesecakes ali ndi manga mu uvuni

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - zidutswa ziwiri;
• semolina - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• Zoumba zouma - 100 g;
• Ufa wa tirigu - kukonkha.

Kukonzekera

Kodi mungapange bwanji mikate ya tchizi mu uvuni? Choyamba, tenga tchizi ndikuchipukuta bwinobwino ndi sieve kapena kupukuta ndi blender. Ndiye mosamala mulekanitse mapuloteni kuchokera ku yolks. Ku yoghurt timapanga yolks, semolina, shuga ndi zoumba. Zonse mosakanikirana. Mosiyana, musanamange chithovu chobirira, musamakhale whisk ndi mapuloteni. Onetsetsani mosamala mapuloteni ku misa yambiri ndipo mudyepo mtanda. Kenaka timapanga mipira yaying'ono, timayika mu ufa ndikuyiika pa pepala lophika mafuta. Timapinyera mpira uliwonse pang'ono kuti ukhale mikate yopanda kanthu. Timayika uvuni mu uvuni wa preheated ku 170 ° C ndikuphika kwa mphindi 15. Anamaliza mikate ya tchizi popanda ufa, kuphika mu uvuni, ozizira ndi kuwaza ndi shuga wothira kapena kutsanulira mabulosi kupanikizana.

Cheesecake popanda mazira mu uvuni

Cheesecake, yophikidwa mu uvuni popanda mazira, ndi yovuta kwambiri komanso yokoma. Kuphika mbale iyi kungakhale yonse kuchokera kunyumba ya kanyumba tchizi, komanso kuchokera ku sitolo. Nyumba yopangidwa ndi nyumba yopanga nyumba, ndithudi, ndi yowonjezera kuposa yosungirako ndi syrnichki kumapeto ndi yowonjezera komanso yowonjezera.

• kanyumba kanyumba - 250 g;
• ufa wa tirigu - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere - uzitsine;
• Vanillin - kulawa.

Kukonzekera

Kotero, pokonzekera tchizi mikate timatenga kanyumba tchizi, makamaka osanyowa, ndi kuwamwaza mosamala ndi mphanda. Kenaka yikani shuga, vanillin, mchere wambiri ndi kusakaniza kanyumba tchizi bwinobwino. Kuphatikiza kwa mtanda uyenera kukhala wotere kuti ukhoza kutsekedwa ku soseji. Kenaka timayika soseji mu ufa ndi kudula mumtundu wofanana. Timapanga kuchokera kwa syrnichki ndikufalikira pa poto ya mafuta ndi mafuta a masamba. Timayika mu uvuni kutsogolo kwa 180 ° C ndikuphika pafupifupi 30 mphindi tisanayambe kutuluka. Kutumikira otentha ndi kirimu wowawasa kapena kupanikizana. Sangalalani ndi kukhumba kwanu ndi zatsopano zophikira zophikira!