Pasitala (kapena, monga akunena m'malo otchedwa Soviet space, pasta), monga mukudziwa, yoyamba yophika, ndiyeno amatumikira ndi zina, masangwe ndi zina zowonjezera. Miyambo ya kukonzekera kusakaniza kwa zowonjezera za pasitala m'mayiko osiyanasiyana ndi osiyana, chifukwa zimagwiritsidwa ntchito kwambiri kwa zinthu zomwe zimabweretsa kapena kutulutsa malo omwe apatsidwa.
Akuuzeni momwe mungapezere pasitala ndi bowa.
Pasitala imakonzedwa mosiyana
Ndi pasitala, chirichonse chikuwoneka bwino: timagula pasitala iliyonse ndi kulemba pa phukusi "Gulu A", timayimitsa chiwerengero chofunika cha phala mu poto ndi madzi otentha kwathunthu ndikuwira ku dente, kutanthauza mkati mwa 5-15, ndipo makamaka 8 minutes, ndiye timaponya ku colander. Kusamba sikofunika. Tidzaphika pasitala titatha kuphika bowa.
Ndiye tikukamba za kukonzekera kwa zowonjezera zowonjezera mu bowa.
Pasitala ndi nkhuku ndi porcini bowa - Chinsinsi mu kalembedwe ka Chirasha
Zosakaniza:
- nkhuku fillet - 300 g;
- anyezi - 1 pc.;
- bowa woyera - 300 g;
- nthaka ya tsabola wakuda;
- mtedza;
- mafuta a maolivi kapena nkhuku zowonongeka;
- masamba.
Kukonzekera
Peeled anyezi, odulidwa osati kwambiri finely, mopepuka wessed mu frying poto mafuta, ndiye kuwonjezera bowa, kudula pang'ono kuposa anyezi. Frytsani palimodzi, kuyambitsa spatula, chifukwa cha kutentha kwapakati, ndiye kuti mutachepetsa moto, mphodza kwa mphindi 15 ndi kuwonjezera madzi pang'ono (osapitirira 30 ml), ngati kuli kotheka. Chotsani moto, nyengo ndi zonunkhira ndikuwonjezera masamba obiridwa. Tsopano, pamene kusakaniza, kutentha pansi, kumabwera pansi pa chivindikiro, kuphika phala (onani pamwambapa) ndikutumikira onse pamodzi mu mbale yophatikizidwa.
Pakuti pasta ndi bowa, mungathe kukonzekera msuzi mwapadera, mwachitsanzo, adyo-zokoma.
Zosakaniza:
- kirimu mkaka wachilengedwe - 60 ml;
- adyo - 2 cloves;
- mchere.
Kukonzekera
Timasakaniza kirimu ndi adyo akanadulidwa ndikuwonjezera pang'ono. Mmalo mwa kirimu, mukhoza kugwiritsa ntchito kirimu wowawasa kapena mayonesi (makamaka kunyumba).
Ikani pasitala ndi bowa mu vinyo msuzi - Chinsinsi
Zosakaniza:
- Bowa mwatsopano kapena bowa wa oyster - 400 g;
- mafuta;
- adyo - 1 clove;
- vinyo woyera (muscat kapena vermouth) - 30 ml;
- mtedza;
- nthaka;
- amadyera amasiyana, kuphatikizapo, ndi luchok.
Kukonzekera
Adyowa yodula imadulidwa ndi theka ndi yokazinga mopepuka mu poto yophika mu mafuta kuti apereke kukoma ndi kununkhira ku mafuta. Ndiye chotsani adyo. Bowa, osati odulidwa mwamsanga, mopepuka wokazinga mu poto, oyambitsa ndi spatula, ndiye kuchepetsa moto, kuthira vinyo ndi kuwonjezera zonunkhira. Timayimitsa tisanakonzekere. Onjezerani izi kusakaniza pasitala yophika kumene. Fukani ndi zitsamba. Chinsinsichi chili pafupi ndi Italy. Mutha kuwaza ndi grated tchizi. Eya, ndi kulakwitsa kuti mupangidwe bwino.
Pasitala yokhala ndi bowa ndi ham - njira yowonjezeredwa ndi Pan-Asian
Zosakaniza:
- bowa wa oyster kapena maluwa atsopano - 300 g;
- nyama ya nkhumba - 200 g;
- tsabola wofiira wofiira - 1 pc.;
- Leek - 1 tsinde (kapena wofiira);
- mdima;
- msuzi wa soya;
- mafuta;
- msuzi wa mandimu;
- tsabola wofiira;
- adyo.
Kukonzekera
Nkhonoyi imadula pang'ono, ndipo imakhala yochepa kwambiri yokazinga. Kenaka yikani akanadulidwa anyezi, okoma tsabola ndi bowa. Fryani palimodzi, ndiye kuchepetsa kutentha, kuwonjezera msuzi wa soya ndi tsabola wofiira wofiira. Mungathe kuwonjezera vinyo wambiri wa supuni kapena vinyo wambiri. Timakonzekera chisakanizo kwa mphindi khumi, nthawi zonse kugwedeza poto yophika ndi kusakaniza ndi spatula. Nyengo ndi adyo ndikuwaza ndi zitsamba zoudulidwa. Kusakaniza koteroko kungatumikidwe ndi pasta iliyonse, kuphatikizapo mpunga ndi buckwheat Zakudyazi.