Nyama ndi masamba mu uvuni - zabwino maphikidwe kwa zokoma mbale yophika

Nyama ndi ndiwo zamasamba mu uvuni - njira ya chakudya chofulumira ndi chokoma. Ndiwotchuka chifukwa ili ndi zinthu zambiri zothandiza ndipo ndizowonjezera. Mkazi aliyense amakhala ndi zakudya zokha kuphika, koma pali malamulo ambiri, zomwe zidzasintha kwambiri kukoma kwa mbale.

Nyama yophika ndi zamasamba mu uvuni

Kuti muyambe kukonzekera masamba ndi nyama mu uvuni, muyenera kulingalira zotsatila zina.

1. Pa kuphika izo siletsedwa kusakaniza zosakaniza za mbale. Kuyambira pano, ndiwo zamasamba zimatayika mawonekedwe awo, ndipo mbaleyo idzawoneka yosapindulitsa;
2. Nyama yolimba imaphatikizidwa ndi masamba ovuta. Chifukwa cha chisankho ichi, zinthu zonse zakonzedwa panthawi yomweyo;
3. Simungathe kuphika nyama yakuda, chifukwa panthawiyi idzasungunuka, ndipo masamba onse adzatuluka mmenemo;
4. Mchere ndi zokhala ndi nyama ndi zamasamba mu uvuni ziyenera kumapeto kwa moto, zidzakhala zokoma ndi zokoma.

Nyama ndi ndiwo zamasamba mu uvuni wa zojambulazo

Zosangalatsa zokoma zimabwera nthiti za nkhumba ndi masamba mu uvuni. Musanaphike, nyama iyenera kutsukidwa ndi zouma bwino, mwinamwake madzi amaletsa zonunkhira kuchokera mkati. Chifukwa cha chinyezi chochuluka, mankhwalawa sungaphike, koma yophika. Kuti mumve mosavuta, mukhoza kuchepetsa nthiti. Musamve chisoni ndi ndiwo zamasamba - makamaka momwe aliri, jujuer nyamayo idzayamba.

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• beet - 1 pc.;
• adyo - 5 malonda;
• soya msuzi - 5 tbsp. l;;
• basil wouma ndi parsley - supuni 1;
• mpiru - 1 tsp;
• mchere - 1 tsp;
• tsabola.

Kukonzekera

1. Mbatata, kaloti zimadula zikuluzikulu zamchere. Pansi pa mawonekedwewo muike zojambulajambulazo, pangani masiketi. Iye anaika masamba odulidwa.
2. Beet ndi adyo mwakachetechete odulidwa ndi kuvala pamwamba.
3. Nkhumba iduladula ndikuwaza pamwamba pa masamba.
4. Msuzi wa msuzi wothira ndi mpiru, zonunkhira. Mchere.
5. Thirani nyama ndi masamba ndi marinade. Pamwamba ndi pepala lina la zojambulazo.
6. Kuphika nyama ndi masamba mu uvuni kwa mphindi 50.

Nyama ndi ndiwo zamasamba pa skewers mu uvuni

Kwa shish kebab, yophikidwa mu uvuni, nkhuku nyama ndi yabwino kwambiri. Iyenera kutengedwera osati yofiira, koma mu mawonekedwe otsekemera. Ngati nyengo yowonjezeramo ikugwiritsidwa ntchito, imatulutsa kukoma kwa mankhwala, chifuwa cha nkhuku ndi zamasamba mu uvuni zimapeza zolemba zenizeni. Kuti mupange zonunkhira, muzigwiritsa ntchito madzi a citrus, masamba a laurel ndi masamba owuma.

Zosakaniza:

• nkhuku - 700 g;
• tomato - 400 g;
• anyezi - zidutswa zitatu;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - 3 cloves;
• kefir - 200ml;
• sungani - 1 tsp;
• Oregano, basil - 1 tsp aliyense;
• mchere, tsabola.

Kukonzekera

1. Sakanizani kefir, mchere ndi zonunkhira, grated adyo.
2. Anyezi amadula mphete, nyama - makapu. Ikani zinthu mu marinade. Onetsetsani ndikuyika kuzizira kwa ola limodzi.
3. Lembetsani skewers m'madzi ozizira. Kuwaza tsabola ndi tomato.
4. Pa skewers utani nyama ndi ndiwo zamasamba. Fryka mu poto. Kenaka pezani zojambulazo, kuphika nkhuku nyama ndi masamba mu uvuni kwa mphindi 20.

Zamasamba ndi nyama mu miphika mu uvuni

Fry ndi wotchuka kwambiri ndi masamba ndi nyama mu uvuni. Pofuna kukonza chakudya chokoma, tikulimbikitsanso kutenga mankhwala ndi mafuta ochepa, mwachitsanzo, scapula kapena tenderloin. Ngati ali ndi marinated, amawotcha msanga. Chofunika ndi kuika mphika mu ng'anjo yotentha.

Zosakaniza:

• Nkhumba ya nkhumba - 600 g;
• phwetekere - 2 ma PC.;
• broccoli - 200 g;
• leeks - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• adyo - 3 cloves;
• wokondedwa - 2 tbsp. l;;
• mpiru wa mpiru ndi soya - 1 tbsp. l;;
• rosemary wouma, thyme;
• mafuta a azitona - 3 tbsp. l.

Kukonzekera

1. Nkhumba ndi chingwe kuti asunge mawonekedwe. Pambaliyi akuphwanyidwa rosemary, thyme.
2. Konzani marinade, kusakaniza mpiru ndi uchi, msuzi ndi batala. Onjezerani adyo, mchere ndi tsabola. Thirani mu nyama, pita kukayenda kwa maola awiri.
3. Tomato, tsabola, anyezi, broccoli, pogaya ndi mwachangu padera poto.
4. Mu miphika, choyamba muziika nyama, ndipo kuyambira pamwamba mugawane masamba. Thirani zovala, kuphika kwa mphindi 45.

Casserole ndi nyama ndi masamba mu uvuni

Kuphika mtundu uliwonse wa nyama - nkhumba, ng'ombe, mwanawankhosa, nkhuku komanso kalulu. Makamaka otchuka ndi nkhuku pudding ndi masamba mu uvuni. Kodi ndiwo zamasamba ziti zomwe zimagwiritsidwa ntchito zimadalira nyengo, zogwirizana: mbatata, anyezi, kaloti, tsabola tsabola, broccoli, biringanya, zukini, nandolo wobiriwira kapena phwetekere. Mukhoza kuzizira m'nyengo ya chilimwe, ndiye kuti mukhoza kudya masamba atsopano ndi nyengo yozizira.

Zosakaniza:

• chifukwa - 300 g;
• phwetekere - chidutswa 1;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• tchizi - 150 g;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Muwombera, yendani mu dzira, mchere ndi tsabola.
2. Dulani mbatata mumagulu, uwaike mu nkhungu, mafuta ndi mayonesi.
3. Malo okhala pamwamba: mphete anyezi, nyama yamchere, tomato.
4. Pangani gulu la mayonesi, kuwaza ndi tchizi. Kuphika kwa mphindi 35.

Mbatata ndi nyama ndi masamba mu uvuni

Kusiyanitsa kwakukulu ndi zidutswa za nyama ndi masamba mu uvuni ophika pansi pa mbatata. Njira yophikayi idzakuthandizani kupeza mbale pansi pa zonunkhira zokometsetsa. Kusakaniza ndi tchizi kumakhala kovuta kwambiri, ndipo mitundu yolimba imasankhidwa. Pophika, mukhoza kugwiritsa ntchito poto kapena mawonekedwe ena.

Zosakaniza:

• nyama - 600 g;
• mbatata - 700 g;
• anyezi - 100 g;
• mayonesi - 150 g;
• tomato - zidutswa ziwiri;
• tchizi - 150 g;
• mchere.

Kukonzekera

1. Nyama kudula, marinated ndi anyezi, mchere, mayonesi.
2. Dulani mbatata ndi mbale, ikani pamwamba, kenaka ikani tomato, wosanjikiza wa mayonesi ndi grated tchizi.
3. Dyani masamba ndi nyama, tchizi mu uvuni kwa mphindi 50.

Nyama ndi bowa ndi masamba mu uvuni

Chilakolako chosadziŵika ndi nyama m'kamwa mu uvuni ndi masamba. Kuphika kumeneku kumapangitsa kuti mankhwalawa azikhala odzola komanso odzola ndi fungo. Kuphatikiza kwakukulu ndi nkhumba ndi bowa, zomwe zingatengedwe mwatsopano kapena zamzitini. Zomera za ndiwo zamasamba zingakhale zosiyana pa nzeru zawo.

Zosakaniza:

• nyama - 1,5 kg;
• bowa - 1 makilogalamu;
• mayonesi - 400 g;
• mbatata - ma PC 4;
• anyezi - zidutswa zitatu;
• kaloti - ma PC 4;
• adyo - 5 malonda;
• mchere.

Kukonzekera

1. Lembani nyama ndi mayonesi, ikani mu manja.
2. Bowa, anyezi ndi kaloti mwachangu mu poto, kuwonjezera nyama ndi adyo.
3. Kumbali iliyonse kumbali za mbatata.
4. Chidutswa cha nyama mu uvuni ndi masamba akuphika kwa ola limodzi.

Mwendo wa Mwanawankhosa wophikidwa mu uvuni ndi masamba

Chakudya ngati kamwana ka nkhosa ndi masamba mu uvuni chiyenera kukhala chokongoletsa patebulo la phwando, ngati nyama yophika bwino. Pogwiritsa ntchito mtundu umenewu, oyamba anayamba kuyamba kuphunzira kuphika. Posankha mankhwala, muyenera kusamala mtundu wa mafuta - ayenera kukhala woyera. Mtengo wapadera wa tchizi waperekedwa kwa tchizi, ndi bwino kutenga mitundu yolimba, koma simukuyenera kusiya suluguni, mozzarella kapena halumi.

Zosakaniza:

• mkaka wa nkhosa - 2 kg;
• adyo - mutu 1;
• rosemary - nthambi zisanu;
• mbatata - 900 g;
• kaloti - 500 g;
• mafuta a azitona.

Kukonzekera

1. Tsabola wa mwendo wa nkhosa ndi mchere, mafuta onunkhira ndi singano ndi rosemary. Ikani kuzizira kwa maola awiri.
2. Mbewu ikani, ikani mu nkhungu ndi kutsanulira mafuta, mchere ndi tsabola.
3. Pamwamba pa mwendo, kuphika kwa maola 1.5.

Nyama ndi ndiwo zamasamba mumtsuko mu uvuni

Ndi zophweka kwambiri kuphika nkhuku mu uvuni ndi masamba mu mtsuko wa galasi. Njirayi ndi yabwino kuti zinthu zonse zothandiza zimasungidwa monga momwe zingathere. Mfundo yofunika ndi yakuti chidebecho sichikuphulika. Kuti muchite izi, ziyenera kuikidwa mu uvuni wozizira, ndiyeno zimasintha kuti zithe Kutentha.

Zosakaniza:

• nkhuku miyendo - 1 makilogalamu;
• kaloti, anyezi, belu tsabola - 1 PC;
• adyo - 2 cloves;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pansi pa mtsuko wouma mumayika zonunkhira, adyo.
2. Pamwamba m'chiuno ndi masamba, zindikirani ndi zojambulazo. Kuphika kwa ora limodzi.

Nyama mu French mu uvuni ndi masamba

Chakudya monga nyama pansi pa zophikira mu uvuni ku French chakhala chikufala ndipo chimatchuka chifukwa cha kuphweka, kokoma kwambiri. Chofunika chachikulu chingakhale chilichonse: nkhumba, ng'ombe kapena nkhuku. Mukhoza kuyesa masamba, kuwonjezera bowa komanso zipatso, mapaini.

Zosakaniza:

• nkhumba - 0,5 kg;
• mbatata-0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• phwetekere - 3 ma PC.;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Dulani nyama, taya, mchere ndi tsabola.
2. Dulani mbatata mu magawo oonda. Kabati kabati. Anyezi adadula mphete zolowa, tomato m'magulu.
3. Ikani mawonekedwe a wosanjikiza ndi mbatata: mbatata, nyama, mayonesi, anyezi, tomato, tchizi. Kuphika mu mphindi 40-50.

Ng'ombe ya ng'ombe ndi zophika mu uvuni

Mukhoza kuphika nyama ndi ndiwo zamasamba mu uvuni monga mpweya wambiri. Ndibwino kuti mutenge kachilombo kamene mumakhala mwendo wamphongo, ngati nkhumba ili yachinyamata. Kuti nyama iphike bwino, imadulidwa. Madzi otentha amatha kutentha kwambiri, ngati kudula kokazinga kumapangidwira mwamsanga.

Zosakaniza:

• ng'ombe - 500 g;
• bowa - 100 g;
• vinyo - makapu 2;
• safironi - uzitsine 2;
• anyezi - 100 g;
• basil - 50 g;
• oregano-20 g;
• mafuta a maolivi - 30 ml;
• tsabola;
• mandimu - 1 pc.

Kukonzekera

1. Dulani nyama, yiritsani nyama kwa ora limodzi mu madzi amchere. Tumizani ku mawonekedwe. Thirani vinyo ndi promarinovat maola awiri.
2. Blend oregano, basil, batala, mandimu ndi zonunkhira mu blender.
3. Mu frying pan, finely akanadulidwa anyezi ndi safironi. Dulani bowa. Ikani pamodzi ndi anyezi.
4. Ntchentche mwachangu mu poto pa kutentha kwakukulu kwa mphindi ziwiri kumbali iliyonse.
5. Kumene pa kuphika teyala ndi bowa. Kuphika kwa mphindi 15-20.

Nkhumba mimba ndi masamba mu uvuni

Chokoma chodabwitsa chimachokera masamba ophika ndi nyama mu uvuni, zomwe zimaphatikizapo nkhumba brisket. Piquancy yapadera imamangidwa ndi marinade, yopangidwa ndi zigawo zosiyanasiyana, zingakhale mpunga wa viniga, curry, soya msuzi, maolivi, tsabola, mchere, adyo. Mukhoza kugwiritsa uchi kuti mupange maswiti.

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - chidutswa 1;
• phwetekere - chidutswa 1;
• kaloti - 1 chidutswa;

Kwa marinade:

• kerubi - 3 tbsp. l;;
• mpunga wa viniga - 3 tbsp. l.
• soya msuzi - 3 tbsp. l;;
• mafuta a azitona - 2 tbsp. l;;
• adyo - 4 cloves;
• mchere, tsabola.

Kukonzekera

1. Dulani brisket.
2. Pangani marinade pa zosakaniza zofunika. Sakanizani nyamayi ndikuyiyika m'nyengo yozizira kwa maola atatu.
3. Masamba kuti agwe. Ikani mawonekedwe ndi nyama. Kuphika kwa ora limodzi.