Tiyeni tiwone momwe mungaphike nkhumba ndi cashews ndi kusiyanitsa zakudya zamasiku onse. Chakudya chodabwitsachi chidzakumbukiridwa kwa nthawi yaitali kwa inu mwa kukoma kwake kwaumulungu, kuphweka kwa kukonzekera ndi kuyambira kwa kuwonetsera.
Nkhumba ndi tsabola ndi cashews
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mapainiwa am'chitini - 350 g;
- babu - chidutswa 1;
- kaloti - zidutswa zitatu;
- Tsabola wa Chibugariya - 2 ma PC.;
- tsabola wobiriwira wotentha - 1 pc.;
- mashesa - 150 g;
- msuzi wa soya - 100 ml;
- Nsomba ya nsomba - 1 tbsp. supuni;
- mpunga viniga wosasa - 1 tbsp. supuni;
- Tsitsa - 2 tsp.
Kukonzekera
Nyama imatsuka, zouma ndi kudula mu cubes of size size. Zamasamba zimatsukidwa, kusinthidwa ndi kuzizira zonse zidutswa zofanana ndi nkhumba. Kenaka timatenga poto, timayaka pamoto, kufalitsa zokometsera ndi tsabola wokoma, anyezi ndi kaloti, onjezerani soya, nsomba za nsomba, kusakaniza ndi mphodza mpaka theka lokonzeka. Pambuyo pa mphindi 15, onjezerani chinanazi chakuda ndi madzi. Kenaka, sungani zidutswa za nyama, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikutsanulira makosa ndi curry. Phimbani poto yophika ndi chivindikiro ndikuimitsa mbale mpaka mutakonzeka. Monga zokongoletsa, timatumikira mpunga wophika kapena bulkwheat .
Nyama yokazinga ndi Cashew
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- soya msuzi - 2 tbsp. makuni;
- mashesa - 100 g;
- masamba mafuta - 4 tbsp. makuni;
- adyo - 4 cloves;
- anyezi wobiriwira - kulawa;
- wowuma - 1 tbsp. supuni;
- granulated shuga - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Dulani nyama kuti ikhale yotalika masentimita asanu m'litali, ndipo mamita 1 sentimita wandiweyani. Mu frying poto, kutenthetsa pang'ono mafuta a mpendadzuwa ndi mwachangu nkhumba mpaka theka yophika. Kenaka tumizani zidutswazo pa pepala lamapepala ndikuchotsa mafuta owonjezera. Mu frying poto yowonjezera adyo wodulidwa, zimayambira zowonjezera anyezi, kutsanulira mtedza ndikupaka zosakaniza, oyambitsa, masekondi 30-60, ndiyeno wonjezerani nyamayi. Mu mbale kusakaniza wowuma, soy msuzi, kuchepetsa pang'ono ndi madzi, kutsanulira shuga ndi kuponyera mchere pang'ono. Thirani msuzi wa msuzi ndikuphika kwa mphindi 5-10 pa moto wawung'ono.
Nkhumba ndi nthenda yotsekemera
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mashesa - 100 g;
- masamba a katsabola - gulu limodzi;
- ketchup - 100ml;
- zonunkhira.
Kukonzekera
Nkhumba imatsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Kenaka podsalivaem, tsabola kulawa, kuwaza ndi kagawo kakang'ono, agawani nyama mu magawo ndi kukulunga muzojambulazo. Tikayika malembawo pa pepala lophika ndikutumiza kwa theka la ora kupita ku uvuni wa preheated kufika 200 ° C. Katsabola katsukidwa, kugwedezeka ndikugwedezeka mopepuka ndi mpeni. Timachotsa nkhumba yokonzeka bwino kuchokera pa zojambulazo, kuziyika pa mbale, kutsanulira ndi ketchup ndikuwaza katsabola.