Choyika zinthu mkati tsabola mu saucepan - Chinsinsi

Zojambulazo tsabola zakonzedwa mwangwiro komanso mwamsanga. Zakudya zimenezi zimawoneka bwino, ndipo mukhoza kudzaza masamba ndi masamba, nyama, mpunga, tchizi komanso bowa. Lero tidzakuuzani momwe mungaphike choyikapo tsabola mu saucepan.

The Chinsinsi choyika zinthu mkati tsabola mu saucepan

Zosakaniza:

• tsabola watsopano ku Bulgaria - 985 g;
• nkhuku mince - 405 g;
• nkhumba ya nkhumba - 305 g;
• mpunga - 155 g;
• phwetekere - 3 ma PC.;
• anyezi - 45 g;
• kirimu wowawasa - 75ml;
• amadyera - kulawa;
• zonunkhira.

Kukonzekera

Mchenga watsukidwa bwino ndipo wiritsani pafupi mpaka kuphika. Pepper imasinthidwa, timachotsa njere, tatsuka ndi kuuma. Masamba otsalawo amasambitsidwa ndikuyeretsedwa. Tsopano zulani anyezi ndi zitsamba zatsopano finely ndi mpeni ndi kuwonjezera izo ku mbale ndi nkhuku forcemeat. Timafalitsa mpunga wophika, nyengo ndi zonunkhira ndikusakaniza kudzaza. Tsopano zinthu tsabola ndi okonzekera misa ndipo mosamala uike mabotolo a masamba mu chidebe chachikulu ndi chabwino.

Kodi ndizitani kuti muzimitsa tsabola chojambulidwa mu kapu?

Timatsanulira m'madzi, kutumiza mbale kumoto ndi kuthira madzi otentha kwa mphindi 25, kuchepetsa kutentha.

Pakuti phwetekere msuzi adulidwe pakati ndipo zamkati zimaphwanya lalikulu grater. Onjezerani kirimu wowawasa ku puree wa tomato ndi kusakaniza. Thirani tsabola wa tsabola ndi mphodza kwa mphindi 35, kutseka chivindikirocho.

Chinsinsi cha choyika zinthu zofiira tsabola ndi minced nyama mu saucepan

Zosakaniza:

• tsabola wobiriwira wokongola - zidutswa 5-8;
• babu - 65 g;
• mafuta a masamba - 30 ml;
• kaloti - 95 g;
• zonunkhira;
• mpunga - 105 g;
• nkhumba ya nkhumba - 525 g;
• kirimu wowawasa - 40 ml;
• madzi a phwetekere - 905 ml.

Kukonzekera

Tisanayambe kuzimitsa tsabola mu chotupamo, timakonza zonse. Luchok ndi kaloti amatsukidwa ndi kusungunuka pa grater. Mu poto yamoto, timatentha mafuta a masamba, timapatsa masamba ndi onetsetsani maminiti pang'ono mpaka golide wofiira. Mchenga watsukidwa bwino, kutsanulira madzi a madzi ozizira ndi kuwiritsa kwa mphindi 20, kuwonjezera kulawa. Tsabola wokoma tsabola, chotsani njere mosamala, popanda kuwononga mbaliyo.

Mu nyama ya mincedyi mumayika zophika masamba, mpunga, timapereka mchere ndi tsabola kuti tilawe. Mu okonzeka lokoma tsabola kwambiri timatulutsa stuffing ndipo timatumiza kukonzekera mu lalikulu mphamvu. Timatsanulira madzi a phwetekere ndi kirimu wowawasa, tibweretseni kwa chithupsa, kuchepetsa kutentha ndi kutaya mbaleyo kwa mphindi 45 pansi pa chivindikirocho. Pakuphika, podsalivaem ndi tsabola choyika zinthu mkati tsabola mu saucepan kulawa.