Kodi kuphika yophika nkhumba ndi mbatata?

Lero tikukuuzani momwe mungakonzekerere zokoma zophika nkhumba ndi mbatata. Zophweka koma nthawi yomweyo mbale yosangalatsa zingagwiritsidwe ntchito palimodzi tsiku ndi tsiku, komanso phwando la phwando.

Kuwotcha modzikongoletsa kwa nkhumba ndi mbatata - Chinsinsi

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• anyezi - 200 g;
• kaloti - 200 g;
• mbatata - 1.2 kg;
• phwetekere msuzi kapena pasta - 75 kapena 30 g;
• mafuta ophikira amafuta;
• madzi osungunula - 500ml;
• adyo (zosankha) - 1-2 cloves;
• tsabola - kulawa;
• mchere - kulawa;
• tsamba la Bay - kulawa.

Kukonzekera

Nkhumba yasambitsidwa, bwino zouma ndi kudula pakati sing'anga brusochki. Limbikitsani poto yophika, kuthira mafuta pang'ono ndi kuika nyama yokonzeka. Fry pa mkulu kutentha mpaka yunifolomu wokongola kutumphuka, oyambitsa.

Timatsuka kaloti ndi anyezi, kuzipera mu magawo ndi semirings, motero. Timatumiza masamba ku kapu yapamwamba kapena kazanok, kuyaka ndi mafuta, ndi mwachangu mpaka browned. Kenaka yikani tomato msuzi kapena pasitala ndi zidutswa zoumba nkhumba. Timapereka mphindi zisanu kuti tidziyerekeze. Tsopano onjezerani peeled ndi lalikulu-kudula mbatata tubers, kutsanulira mmadzi, kuponyera mchere ndi mphodza mpaka mbatata ali okonzeka. Mphindi zisanu usanayambe kuphika nyengo ndi masamba, tsabola ndipo ngati mukufuna, adyo odulidwa.

Zophika nkhumba ndi mbatata ndi tchizi mu uvuni

Zosakaniza:

• Nkhumba ya nkhumba - 1000 g;
• anyezi wamkulu - ma PC 2;
• 2 kaloti zazikulu;
• mbatata - 1.2 kg;
• tchizi cholimba - 150 g;
• mafuta a masamba - 75 ml;
• madzi opukutidwa - 250ml;
• mkaka 3.2% mafuta - 250 ml;
• mafuta - 110 g;
• hops-suneli - 7 g;
• mchere - 12 g kapena kulawa;
• tsabola - kulawa;
• mphete yatsitsi ndi parsley - kulawa.

Kukonzekera

Mbatata ya tubatata ndi kaloti amatsukidwa ndikudulidwa m'magulu, ndipo anyezi ndi mamilimita asanu akuda. Tchizi cholimba ndi batala zimagawidwa m'magulu ang'onoang'ono. Nkhumba ya nkhumba imadulidwa mu magawo a masentimita atatu pa masentimita atatu muyeso ndi yokazinga mu poto yophika ndi mafuta a masamba.

Fomu kuphika promazyvayem masamba mafuta, Ikani mbatata, pamwamba pa mugolo wa kaloti, kenako mphete ya anyezi ndi makanda a tchizi ndi mafuta. Nyengo zonse ndi mchere ndi tsabola ndi kufalitsa nkhumba yokazinga. Timayika anyezi, kaloti, mafuta ndi tchizi tomwe timamaliza ndi mbatata, zomwe zimakhala ndi mchere pang'ono.

Mkaka umaphatikizidwa ndi madzi, kuwonjezera hops-suneli, mchere ndi tsabola ndikutsanulira chisakanizocho mu nkhungu. Phimbani mbaleyo ndi zojambulazo ndi malo otentha kufika madigiri 200 pa hafu limodzi ndi hafu kwa maora awiri. Ndiye ife timachotsa zojambulazo, tizitsuke ndi tchizi tating'onoting'onoting'ono ndi kuzisiya izo kwa bulauni kwa maminiti khumi ndi asanu.

Wokonzeka mwachangu wothira ndi zitsamba. Chilakolako chabwino!