Keke ya chiwindi ndi imodzi mwa mbale zomwe munayamba mwadya patebulo, zidzakhala zokoma zokoma. Ngakhale dzina lake lodabwitsa, keke ya chiwindi ndizozizira zozizira. Mukhoza kuigwiritsa ntchito pa tebulo lililonse - ndikukhulupirirani, chokoma, chiwindi cha chiwindi chidzakondedwa ngakhale ndi omwe samakonda kwambiri chiwindi kuchokera pachiwindi. Choncho, tiyeni tikambirane maphikidwe angapo a momwe tingapangire mkate wa chiwindi.
Kodi keke yapangidwa bwanji?
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- kirimu wowawasa - chikho ½;
- mazira - zidutswa zitatu;
- ufa - ½ st;
- adyo - 3 cloves;
- kaloti - ma PC 4;
- mayonesi - 250 g;
- anyezi - zidutswa zitatu;
- parsley;
- mchere, tsabola.
Kukonzekera
Chiwindi chimatsukidwa ndikuyeretsedwa ku filimuyi. Kenaka mupitirize kudutsa mu chopukusira nyama. Onjezerani mazira, ufa, kirimu wowawasa, mchere ndi tsabola ku chiwindi cha scrolled. Sakanizani zonse bwino ndipo mwachangu mu frying poto poyamba lubricated ndi mafuta, zikondamoyo. Dulani anyezi finely, ndi kabati kaloti pa chabwino grater. Frytsani mofulumira mu poto yozizira. Sakanizani mayonesi ndi adyo wothira. Pa apamwamba mbale, kuika chiwindi keke, mafuta ndi mayonesi, pamwamba ndi yokazinga kaloti ndi anyezi ndi kuwaza ndi akanadulidwa amadyera. Pamwamba mutengeke keke yotsatira ndikungowonongeka. Gulu lomaliza la keke ndi mbali zina zophimbidwa ndi mayonesi ndi kukongoletsa ndi masamba. Lolani keke kuti iime kwa maola 2-3, kotero kuti imanyowa bwino, ndikutumikira ku gome.
Hepatic keke ndi bowa
Zosakaniza:
- chiwindi - 800 g;
- ufa - 200 g;
- mkaka - 250 g;
- mazira - zidutswa zitatu;
- champhamvu - 500 g;
- anyezi - zidutswa ziwiri;
- mayonesi - 250 g;
- chomera;
- mchere.
Kukonzekera
Anyezi mwachangu mpaka golidi ndi kuika pambali. Dulani maluwa ndi mwachangu mpaka madzi onse asunthika, kenaka yikani anyezi wokazinga kwa iwo ndikuwongolera pamodzi kwa mphindi zisanu. Mchere, tsabola ndi kusiya kuti uzizizira. Mpukutu wa chiwindi mu chopukusira nyama, yikani mazira, batala, ufa ndi mkaka. Knead pa mtanda ndi kuphika mikate pafupifupi 5 mm wakuda, mwachangu bwino mbali zonse. Ikani bowa wokazinga ndi anyezi pamwamba pa keke iliyonse. Lembani mzere wosanjikiza ndi mayonesi ndikuwaza ndi zitsamba zosakaniza ndi dzira yolks.
Hepatic keke popanda mayonesi
Keke ya chiwindi, yomwe yophikidwa mu uvuni, ikhoza kuonedwa ngati chakudya. Kuwonjezera pa kuti mikate ya izo sizingawotchedwe mu mafuta, koma yophikidwa, kalori yake yokhutira ndi yochepa kuposa nthawi zonse. Zina zonse zakonzedwa popanda mayonesi, ndipo ndi kirimu wowawasa msuzi, zomwe zimapangitsanso kuchepa. Kotero ngati inu muli pa chakudya, ndipo kotero inu mukufuna chinachake chokoma, ndiye keke iyi ndiyo yomwe inu mukusowa.
Zosakaniza:
- chiwindi - 500 g;
- mazira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- mkaka - 500ml;
- kirimu wowawasa - 300 g;
- adyo - 3 cloves;
- mpiru;
- mdima;
- mchere, tsabola.
Kukonzekera
Chiwindi tsambani bwino ndikupukuta kupyola nyama. Onjezani mazira, ufa ndi mkaka. Knead pa mtanda. Mchere ndi tsabola. Gawani magawo 3-4 ndi kuphika mikate ya uvuni pamapepala, kutentha kwa madigiri 180. Pamene mikate idzaphika, konzani msuzi: kusakaniza kirimu wowawasa ndi mpiru ku kukoma kwanu.
Mukhozanso kusankha kukodza kwa keke yanu. Chokoma kwambiri ndi keke ya chiwindi ndi tchizi. Ndipo mukhoza kuika tchizi mkati ndi monga choyika, ndikuchiwaza pamwamba pamakongoletsera. Ngati mukufuna kuti keke yanu ikhale yabwino komanso yowonjezera, musanaphike muyenera kuyamwa chiwindi mu mkaka (maola angapo). Izi zimapangitsa kuti zikhale zocheperapo, ndipo keke yanu idzakhala yokoma kwambiri.