Monga nkhuku yamba, ndi nkhumba kapena ng'ombe, pamodzi ndi tchizi ndi tomato. Mungathe kuyika chidutswa cha tchizi ndi kagawo kakang'ono pamwamba pa kuwaza, mutha kupaka nyama mu mpukutu ndi kutsanulira ndi phwetekere msuzi kapena kutsekemera mu thumba la tchizi , mulimonsemo zingakhale zodabwitsa.
Nkhuku zimadya ndi tchizi ndi tomato
Zosakaniza:
- nkhuku fillet - 480 g;
- tomato yekha madzi - 90 g;
- phwetekere - 5 g;
- shuga wa nzimbe - 5 g;
- ochepa a mikate ndi ufa;
- dzira - chidutswa chimodzi;
- grated Parmesan - 45 g.
Kukonzekera
Lembani nkhuku za nkhuku mopepuka kuti muzitha kuyeza zigawozo, kenako muzitsuka ndi madzi a m'nyanja ndikuzaza mafuta. Pereka nkhuku mu ufa, uvike mu dzira ndikuwaza ndi mkate. Mu kasupe, tenthe mafuta pang'ono ndikugwiritsanso ntchito mofulumizitsa kudulidwa kwa browning. Sakanizani magawo a phwetekere m'madzi anu omwe muli tomato ndi shuga, msuzi omwe amapezeka, mafuta odzola ndi kuwaza ndi parmesan tchizi. Mulole tchizi zisungunuke mu uvuni pansi pa grill.
Ophika nkhumba chopaka ndi tomato ndi tchizi
Zosakaniza:
- tomato - 85 g;
- mozzarella grated - 135 g;
- batala - 15 g;
- masamba a nsalu zobiriwira - kukongoletsera;
- Nkhumba ya nkhumba - 340 g;
- champhamvu - 110 g;
- viniga wosakaniza balsamic - 10 ml.
Kukonzekera
Chophikacho chiyenera kutenthedwa ndi chizindikiro cha madigiri 190. Dulani masambawo mu ufa, kuwaza mafuta, nyengo yopepuka ndi yofiira kwambiri pamtambo wotentha kuti zidutswa zikhale ndi chifuwa chachikulu, koma mulibe nthawi yopuma. Ikani pa pepala lophika.
Bwerani bowa ndi mafuta, muwawatsanulire ndi balsamu ndikuwapaka pamwamba pa chops. Pamwamba pa phwetekere, masamba a basil ndi tchizi ta grated. Bani nyamayi kwa mphindi 7-12, malingana ndi makulidwe a chidutswa.
Kuwaza ndi bowa ndi tchizi ndi phwetekere kumatumizidwa mwamsanga mutatha kuchotsedwa kuchokera ku uvuni, mu kampani yopanga laisi kapena zobiriwira zokongoletsa.
Ng'ombe yamphongo ndi tchizi ndi tomato
Zosakaniza:
- ng'ombe - 410 g;
- tomato wouma - 75 g;
- tsabola wokoma - 45 g;
- Kusakaniza kwa tchizi - 90 g;
- anyezi - 45 g;
- masamba obiriwira obiriwira.
Kukonzekera
Ng'ombe yamphongo mzere pamwamba pa makulidwe onse ndi kuponyedwa mopepuka. Mafuta onse ndi nyengo. Sakanizani kusakaniza kwa tchizi ndi magawo a tomato wouma, tsabola wokoma, anyezi ndi basil masamba. Thirani zodzaza ng'ombe, yekani nyama mu mpukutu, ikani iyo, mwamsanga bulauni mu poto, ndiyeno mudzaphike kwa mphindi 25 pa 185 madigiri. Musanayambe kutumikira, kuwaza, kuphika mu uvuni ndi tomato ndi tchizi, kudula nsongazo ndikufalikira mu mbale.