Oladushki - wandiweyani wofiirira, oviika zikondamoyo mu kirimu wowawasa kapena kupanikizana, kuluma, ndi mkati mwa ophika, mpweya wakuda mu dzenje.
Momwe mungakonzekerere yisiti zikondamoyo, mwinamwake mumadziwa pafupifupi chirichonse, koma nthawizonse mukufuna kupeza chizolowezi chatsopano chachilendo.
Maphikidwe ambiri okonzekera zikondamoyo amakhalapo, kuti onse sangathe kuwerengedwa. Ndikufuna, kuphika zikondamoyo pa yisiti youma, mukufuna - mwatsopano. Mukufuna, onjezerani mkaka mkaka uliwonse, simukufuna - ndipo pamadzi adzakhala abwino kwambiri. Kawirikawiri, kuphika fritters pamalopo ndi malire kudzapita lero kukambirana kwathu.
Yisamba mikate ndi yogurt
Mafuta pa yisiti yowuma, inde ndi kefir, chifukwa iwo amakhala opambana kwambiri.
Zosakaniza:
- ufa - 7 tbsp. makuni;
- kefir - 0,4 l;
- yisiti youma - 2 tsp.
- madzi - zinthu ziwiri;
- shuga - 1,5 tbsp. makuni;
- mchere - 1/3 tsp;
- masamba mafuta.
Kukonzekera
Mu ofunda kefir kuwonjezera koloko ndi kusonkhezera. Chakudya "chotsitsimuka", kutaya ndi chikho cha madzi ozizira ndi hafu ya supuni ya shuga. Mwamsanga pamene chiwonongeko chowoneka chikuwoneka, timatsanulira mu kefir.
Onjezerani shuga, mchere, ufa ndi kusiya kuti muzuke, ndipo, popanda kuyambitsa mtanda, timayamba kuphika zikondamoyo. Pa poto yowotcha, mopepuka mafuta, kufalitsa magawo a mtanda, mwachangu mpaka wofiira, ndipo mutenge zikondamoyo.
Anthu oyipa ndi yisiti
Zosakaniza:
- ufa - 300 g;
- mkaka - 1 chinthu;
- yisiti - 20 g;
- dzira - zidutswa ziwiri;
- shuga - 2 tbsp. makuni;
- shuga wofiira - kulawa;
- Vanillin - kulawa;
- mafuta - 1 tbsp. supuni.
Kukonzekera
Mu mkaka wofunda, timasambitsa yisiti. Whisk the yolks ndi shuga. Whisk azungu okhaokha mu thovu. Sakanizani ufa ndi mkaka ndi yolks. Chabwino kumenyedwa kunja ndi supuni ndikuwonjezera mapuloteni. Timagwada, timathira mafuta. Sakanizani mafuta bwinobwino ndi wina. Tidzaphimba mbale ndi mtanda, tiyeni tibwere.
Timasonkhanitsa magawo a mtanda ndi mwachangu mu kutenthetsa mafuta. Pofuna kuti mtanda usavutike, sungani supuni ndi mafuta. Wokonzeka zikondamoyo akhoza kuwaza ndi vanila shuga ufa.
Mafuta obiriwira pa yisiti, njira yomwe mungawerenge pansipa, mwachidziwikire, yokonzedweratu, yokonzedweratu. Koma yesani ndipo simudandaula.
Fritters ali ndi yisiti pamadzi
Izi zinachitika m'nyumba ya mphamvu majeure - palibe mkaka, palibe kefir, palibe kirimu wowawasa. Nanga tsopano, popanda zikondamoyo zokhalapo? Ayi ndithu. Pano pali njira yabwino kwambiri yopangira zikondamoyo pamadzi, osavuta, koma fritters amapezeka - zokoma basi.
Zosakaniza:
- ufa - 0,5 makilogalamu;
- yisiti - supuni 1;
- shuga - 2 tbsp. makuni;
- mchere;
- soda;
- masamba mafuta.
Kukonzekera
Sakanizani ufa ndi yisiti ndi shuga ndi kuyamba kuthira madzi amchere. Imwani mchere ngati kuti mukutsanulira madzi a phwetekere, ndiko kuti, kunali kosangalatsa kulawa. Timasakanikirana osati wandiweyani osati mtanda wa madzi. Phimbani ndi thaulo ndikusiya kupita. Pamene mtanda ukuwonjezeka kawiri, sungani pamwamba (mopepuka) ndi kuphika soda ndi kusonkhezera. Kubwereranso - timapanga zikondamoyo zokoma kwambiri. Bweretsani mphika wabwino. Sitikutsanulira mafuta ambiri, ndibwino kugwiritsa ntchito burashi yapaderadera ya mafuta.
Eya, ndi iwo amene amakonda mtanda wambiri komanso zovuta kukonzekera.
Yisiti mtanda wa zikondamoyo - Chinsinsi
Zosakaniza:
- ufa - 400 g;
- mkaka - 500ml;
- batala - 70 g;
- dzira - zidutswa zitatu;
- yisiti - 20 g.
Kukonzekera
Tinayamba kugwada nkhumba zathu (pafupifupi maola 4 tisanaphike). Tengani 2/3 mwa kuchuluka kwa mkaka womwe umasonyezedwa mu chophimba, ife timatsitsa yisiti mmenemo, ndi kuwonjezera 2/3 pa ufa wokwanira. Pamene opara ndi yoyenera, ndiko kuti, kuphulika kwakukulu kumapangidwira - kuwonjezera ufa wonse, mkaka ndi kusonkhezera bwino. Pang'ono ndi pang'ono, mayeserowa akusakanizidwa ndi mazira, shuga ndi batala. Phimbani ndi thaulo ndikusiya kuti mubwere. Mkate wabwera kawiri - tsopano mukhoza kuphika zikondamoyo ndikuwatumikira mkaka wosakanizidwa , kapena lalanje kupanikizana .