Utchiwu umagwirizanitsidwa bwino ndi zipatso zambiri ndi ndiwo zamasamba. Tikukupatsani inu kuyesera ndi kukonzekera Turkey ndi malalanje malingana ndi maphikidwe omwe ali pansipa.
Khirisimasi Turkey ndi malalanje
Zosakaniza:
- Turkey - 4,5 makilogalamu;
- rosemary - 60 g;
- lalanje - 2 zidutswa;
- batala - 50 g;
- nyama yankhumba - 400 g;
- mchere wa nyanja - kulawa;
- msuzi nkhuku - 600ml;
- vinyo woyera wouma - 300 ml;
- ufa - 3 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makapu.
Kukonzekera
Nkhukuyi imatsukidwa kunja ndi mkati, kenako yang'anani mosamala mbalameyi ndi pepala la pepala. Mmodzi wa lalanje amadulidwa kumbali ndipo timayika mkati mwa Turkey, pamodzi ndi nthambi za rosemary. Kenaka, timapangira mafuta okonzekera kuphika ndi mafuta ndikupititsa mtembo mmenemo.
Timasungunula mosiyana ndi mafuta otsalawo, kudula lalanje limodzi mu theka ndikukankhira madzi kuchokera kumtunda umodzi kupita ku Turkey. Theka lachiwiri laikidwa mu batala wosungunuka, ndipo pambuyo pake timasowa nyama. Tsopano yikani mbalameyi ndi zojambulazo ndi kuphika kwa maola 2.5 mu uvuni, kutsanulira zonunkhira lalanje mafuta ora lililonse. Mphindi 30 musanayambe kukonzekera, chotsani zojambulazo mosamala kuti tipeze kutumphuka. Khirisimasi yokonzeka bwino, yokhala ndi malalanje, imasamutsidwa ku mbale yokongola ndi yokongoletsedwa mwachifuniro ndi nthambi za rosemary.
Turkey ndi malalanje mu multivark
Zosakaniza:
- Nkhumba za ng'ombe - 1 makilogalamu;
- kirimu wowawasa - 250ml;
- lalanje - 2 zidutswa;
- mafuta a masamba - 50 ml;
- mandimu;
- nutmeg;
- Ginger, zonunkhira za nkhuku - kulawa.
Kukonzekera
Tengani lalanje, lidule ilo ndi thekani mumtsuko wa madzi. Kenaka onjezerani zonunkhira, kusakanikirana ndi kuwonjezera zitsulo zomwe zimagwiritsidwa ntchito ku Turkey chifukwa cha marinade pafupifupi maola 2.5. Nyama ikadothidwa, tengani kunja ndipo mumasowa kirimu wowawasa kumbali zonse. Mu mbale multivarka kutsanulira masamba mafuta ndi kufalitsa zowala. Ife timayambitsa pulogalamu "Kuphika" ndi nthawi ya ora limodzi. Pambuyo pa multivark, tembenuzani ku Turkey kugwedeza ndikukhazikitsanso njira yomweyo. Pafupifupi mphindi 20-25 yonjezani marinade ku nyama ndikudikira chizindikiro chokonzekera.
Turkey fillet ndi malalanje
Zosakaniza:
- lalanje - 2 zidutswa;
- turkey fillet - 500 g;
- zonunkhira;
- starch - supuni 1.
Kukonzekera
Chidutswa cha Turkey chimatsukidwa, zouma ndi mapepala a mapepala, ophimbidwa ndi filimu ya chakudya ndi kumenyedwa mosamala ndi nyundo. Ndiye kuwaza nyama ndi mchere ndi zouma zitsamba. Manyowa, chotsani zest grated, ndipo pang'onopang'ono dulani nyemba yoyera ndi mpeni. Mmodzi wa lalanje ndi wofiira kwambiri, ndipo kuchokera ku chipatso chachiwiri, timadula mnofu wokha ndi kuwuphwanya mu tiyi ting'onoting'ono, kuchotsa mafupa onse pofunikira. Pakatikati pa nyama iliyonse yamenyedwa timaika mugomba wa lalanje ndikukulunga m'mphepete kuti tipeze "envelopu" yabwino.
Kenaka chidutswa chilichonse chikulumikizidwa mu zojambulazo ndikuphika pa madigiri 180 mu uvuni kwa mphindi 20-25. Ndipo tsopano tikukonzekera lalanje msuzi . Pachifukwachi, masamba otsala a lalanje amapukutidwa kupyolera mu sieve yabwino, yokometsedwa ndi mchere, yokutidwa ndi mchere wa lalanje komanso wosakaniza. Thirani lalanje mu sepu ndi kuiika pa moto wofooka. Wowonjezera timadzipukuta ndi madzi pang'ono, kutsanulira wochepa thupi kulowa mu saucepan, nthawi zonse kuyambitsa. Timasunga msuzi pamoto mpaka utakula. Chokonzekera cha Turkey, chophikidwa ndi malalanje, kuvala mbale, kutsanulira msuzi wotentha ndi kutumikira patebulo.
Turkey saladi ndi malalanje
Zosakaniza:
- nyama ya Turkey - 300 g;
- dzira - chidutswa chimodzi;
- lalanje - chidutswa 1;
- saladi yamasamba;
- kirimu wowawasa ndi mayonesi - 50 ml uliwonse;
- paprika.
Kukonzekera
Nyama yophika yophika, yophika yophika molimbika ndi machewa a orange. Tsabola wa Chibugariya ikugwiritsidwa ntchito, kudula mu n'kupanga ndipo timagwiritsa ntchito zosakaniza mu saladi. Ife timadzaza mbale ndi kirimu wowawasa ndi zokometsera mayonesi , kuziika mu vinyo magalasi ndikuzaza ndi paprika.