Mosiyana ndi ma biscuit, muffin weniweni ali ndi tinthu tooneka bwino kwambiri ndi mafuta otukuka omwe amatha kukhala zidutswa zakuya pamene akuyesera kuwuphwanya. Monga kabichi, keke ikhoza kukhala ndi mankhwala osiyanasiyana, ophimbidwa ndi mazira kapena kirimu, koma ikhoza kukhala chakudya chokwanira. Zambiri zokhudzana ndi kuphika keke tidzakambirana m'maphikidwe kuchokera kuzinthuzi.
Kodi kuphika mkate ndi zoumba mu uvuni - Chinsinsi
Timayambira ndi chikho choyenera ndi zoumba, momwe, kuti tipeze kuphika zonunkhira, tinaganiza zowonjezera pepala la citrus.
Zosakaniza:
- shuga - 415 g;
- batala - 335 g;
- ufa - 385 g;
- ufa wophika - supuni 1;
- mazira - ma PC 6;
- peel ya mandimu imodzi;
- mkaka - 165ml;
- vanila kuchotsa - supuni 1.
Kukonzekera
Musanayambe kuponya mayesero, onetsetsani kuti mukugwiritsa ntchito mafuta ofewa. Mutatha kuthira shuga mu mafuta ofewa, onetsetsani kuti zitsulozo zizikhala zonunkhira. Pambuyo pake, osasiya kukwapula, yambani kuwonjezera dzira limodzi. Mazira akakhala mu mafuta osakaniza, tumizani apo vanila Tingafinye ndi mandimu, ndipo pang'onopang'ono mukatsanulire mkaka.
Gwiritsani zowonjezera zotsalira ziwiri zotsalira pa ufa ndi ufa wophika. Yambani powonjezera magawo a zouma zouma pansi pa keke, ndipo muzitsanulira mu mawonekedwe ophika ophika ndi odzaza ufa pamene mayesero ali okonzeka.
Tsopano zatsala kutumiza fomu ku uvuni kwa ola limodzi ndi 180.
Kodi kuphika mkate wokometsetsa wa chokoleti?
Monga keke ya chokoleti mukhoza kugwiritsa ntchito kakale, chokoleti kapena chisakanizo cha iwo. Mu Chinsinsi pansipa tinasankha kukhalabe njira yotsiriza.
Zosakaniza:
- koka ufa 25 g;
- madzi - 55 ml;
- ufa - 195 g;
- ufa wophika - supuni 1;
- mazira - zidutswa 4;
- Butter - 195 g;
- shuga - 185 g;
- mkaka - 45ml.
Kukonzekera
Poyamba, sakanizani ufa wa kakao ndi madzi mpaka mitsempha yonse isachotsedwe ndipo kusakanikirana kofiira kumapangidwe. Pambuyo pake, sungani zowonjezera zowuma ndipo pitirizani kukwapula kirimu kunja kwa mafuta, mazira ndi shuga. Mukapeza mdima wonyezimira, perekani mkaka, ngati mukufuna, onjezani zonunkhira. Pambuyo mkaka, tumizani ndi chokoleti pasitala, ndipo mutatha kusakaniza mumayamba kutsanulira muzowuma.
Gawani mtandawo mu nkhungu, uwaphike pa madigiri 180 pa ola limodzi.
Ngati simukudziwa kuphika kapu mu multivarque kapena wopanga mkate, mungagwiritse ntchito Chinsinsi ichi ngati maziko. Pankhani ya multivar mutatha kusakaniza mtanda, keke yophika kwa ola limodzi pa "Kuphika", chifukwa wopanga mkate amagwiritsanso ntchito "Kuphika" kapena njira yapadera "Cupcake".
Kodi kuphika keke yachangu mofulumira komanso mokoma?
Zimadziwika kuti zakudya za mkaka zimapanga zakudya zowonjezera bwino, komanso zowonjezera, osati zosiyana ndi izi ndi mtanda wa mkate. Tchizi cha kanyumba muno ndi bwino kuti tipewe zofewa ndi mafuta kuti tizitha kumenyedwa popanda kusiya mbewu muzogwiritsidwa ntchito.
Zosakaniza:
- ufa - 185 g;
- ufa wophika - 2/2 tsp.
- Butter - 185 g;
- kanyumba kanyumba - 165 g;
- shuga - 185 g;
- peel wa mandimu awiri;
- mazira - ma PC 3.
Kukonzekera
Mosiyana ndi maphikidwe akale, omwe mafuta adangomenyedwa ndi shuga, chinthu china chidzagwirizanitsa ndi tchire. Pamene misa yambiri imamukwapulidwa, perekani mandimu angapo ndi kuwonjezera mazira. Bwerezani kumenyedwa, kenaka yambani kuwonjezera chisakanizo cha ufa ndi kuphika ufa. Pamene mtanda uli wokonzeka, ugawanire mu nkhungu ndikuusiye pa madigiri 180 kwa mphindi 50. Pambuyo pozizira, keke ikhoza kugawidwa mzidutswa ndipo imatumikiridwa ndi kirimu kapena zipatso, kapena nokha, kuphatikizapo kapu ya tiyi.