Bowa ndi kirimu wowawasa ndi imodzi mwa mgwirizano wa zakudya wa akaidi kumwamba. Wokhutira ndi kukoma ndi fungo, bowa zimasiyanitsa bwino ndi zosakhwima, mafuta ndi zonona zonona. Kuwonetsera kodabwitsa ndi kampani yabwino ya zokongoletsa kapena chakudya chachikulu cha nyama ndi nkhuku.
Bowa msuzi ndi kirimu wowawasa ndi masamba
Zosakaniza:
- batala - 35 g;
- adyo cloves - ma PC 2;
- maluwa - 240 g;
- Vinyo woyera woyera - 120 ml;
- kirimu - 150 ml;
- anyezi woyera - 90 g;
- mafuta obiriwira okwana 150 ml.
Kukonzekera
Choyamba, yesetsani kukonzekera zokonzera zonse: kuyeretsani nsapato za bowa ndikuchotsani nsonga zilizonse kuchokera kumapazi ndi nsalu youma. Malingana ndi kukula kwake, champignons ikhoza kudulidwa mu zidutswa 4-8. Anyezi amatsukidwa ndi opangidwa bwino, adyo amaloledwa kupitilira.
Atasungunuka mu сотейнкие mafuta, poyamba timadula anyezi odulidwa mwa dongosolo la 2-3 mphindi, kenako timayika kwa adyo ndipo tikudikira theka la miniti. Pamene adyo amachokera kununkhira, yikani bowa ndi kuyembekezera kuti chinyezi chonse chimachoke. Nyengo pansi msuzi wathu ndikutsanulira vinyo. Pamene 2/3 ya vinyo imasungunuka, tsanulira chisakanizo cha kirimu ndi kirimu wowawasa mu frying poto, kuchepetsani kutentha ndikulola msuzi wiritsani kwa mphindi zingapo kufikira utakula.
Msuzi ndi bowa ndi kirimu wowawasa
Zosakaniza:
- batala - 35 g;
- nthambi ya rosemary;
- champhamvu - 250 g;
- kirimu wowawasa - 200 ml;
- grated cheddar - 80 g;
- adyo cloves - ma PC 2;
- walnuts - 50 g;
- parsley.
Kukonzekera
Sungunulani batala, mwachangu ndiphwanyika (koma osati wosweka!) Garlic cloves ndi rosemary masamba.
Thirani mafuta onunkhira ndikubwezeretsanso ku poto yowonongeka, yogwiritsira ntchito kumanga bowa. Pamene bowa amaloledwa mu chinyezi, nyengo yake, onjezerani kirimu wowawasa ndi grated tchizi ndi kusakaniza bwino. Pamene tchizi zimasungunuka kwathunthu, ndipo msuzi umakula - kuchotsani kutentha, kusakaniza ndi walnuts ndi masamba a parsley, ndiyeno mutumikire patebulo.
Msuzi msuzi ndi kirimu wowawasa - Chinsinsi
Zosakaniza:
- bowa woyera - 280 g;
- batala - 35 g;
- shallots - 50 g;
- adyo cloves - ma PC 2;
- mafuta obiriwira - 200 ml;
- kirimu wowawasa - 150ml;
- thyme youma;
- grated Parmesan - 60 g;
- masamba a parsley.
Kukonzekera
Pa anasungunuka batala, kupulumutsa shredded shallots ndi adyo ndi thyme kwa 2-3 mphindi. Dulani nyemba zonyezimira zoyera (mungagwiritse ntchito zouma, pokhapokha mutatha kuziviika), kuziika mu poto yowuma ndi nyengo yamchere. Pambuyo pa mphindi 5-6 mudzaze bowa ndi chisakanizo cha kirimu ndi kirimu wowawasa, ndiyeno simmer pazithunzithunzi mpaka kutayika. Pomalizira, onjezerani grated tchizi ku kirimu wowawasa msuzi ndipo dikirani kufikira utasungunuka. Sakanizani msuzi ndi masamba a parsley musanayambe kutumikira.
Msuzi wambiri wochokera ku bowa wowawasa
Chophikira chophika - chophimba chachikulu, chomwe chingatengedwe ngati maziko a kukonzekera kirimu wowawasa msuzi ku bowa zilizonse. Tinayima pa malo ofikirika - oyamwa.
Zosakaniza:
- mafuta a maolivi - 15 ml;
- nthambi ya thyme yatsopano;
- maluwa - 200 g;
- kirimu wowawasa - 200 ml;
- masamba msuzi - 50 ml;
- ufa - 5 g;
- anyezi wobiriwira.
Kukonzekera
Choyamba, yesetsani mafuta ndi kuyika nthambi ya thyme mmenemo. Pamene thyme imachokera kununkhira, nthambi ikhoza kuchotsedwa, ndipo mafuta akhoza kugwiritsidwa ntchito kuti aziwotcha bowa. Ngati mumagwiritsa ntchito bowa la m'nkhalango, musanawotche, ndibwino kuti muwaphetse, koma bowa wamba nthawi zonse amawotchera. Pamene bowa amaloledwa ku jekeseni, nyengo yanu ndi tsabola watsopano ndi madzi amchere, dikirani mpaka chinyezi chimasunthira ndi kuwaza bowa ndi ufa. Fryani ufa kwa masekondi makumi atatu kuti musamawoneke mchere wothira, ndipo tsanulirani zomwe zili mu poto ndi msuzi ndikusakaniza kirimu wowawasa. Tomite msuzi pa sing'anga kutentha, kuyembekezera makulidwe.