Njira yophikira zakudya kuchokera ku malalanje idzafunika kwa iwo omwe amakonda kukhala osachepera nthawi kuphika ndikupeza chisangalalo chachikulu kuchokera ku zotsatira. Lero inu mudzaphunzira zinsinsi zonse zophika chakudya chokoma, chamoyo chokoma ndi chokongola chomwe chidzabwera nthawi iliyonse pa phwando lililonse ndi phwando la kunyumba.
Chinsinsi cha odzola mu peel orange
Zosakaniza:
- malalanje - ma PC 4;
- gelatine - 20 g;
- shuga - 5 tsp;
- madzi 100 ml.
Kukonzekera
Poyamba, timatsuka ma malalanje, kuwawuma ndi kuwadula. Kenaka pang'onopang'ono tengani zamkati ndikuzisunthira mu mbale yosiyana. Pambuyo pake, peel kachiwiri yatsuka ndi youma. Kenaka, kuchokera pa zamkati, chotsani mwalawo ndi kuchotsa peel, finyani madzi.
Tsopano mutsegule thumba la gelatin ndikudzaze ndi madzi ozizira mu chidebe chachitsulo. Tiyenera kulimbikitsa bwino kuti tipewe mapangidwe. Tikudikirira pafupi mphindi 10 tisanatuluke. Kenaka yikani shuga ku mbale ndi kutentha zomwe zili mu madzi osamba.
Pambuyo pa zosakaniza, zitsani mbale kuchokera pamoto ndikuwonjezera madzi a lalanje . Komanso, timasakaniza ndikusakaniza bwino. Timayika timadzi timene timakhala timapiko timene timadzaza ndi timadzi timeneti. Kenaka timatumiza mchere wam'tsogolo kuti tifike mufiriji kwa maola 6. Asanayambe kutumikira, zakudya zowonongeka zimangodulidwa mu magawo kuti zikhale zomveka.
Pofuna kukondweretsa okondedwa anu ndi maswiti okongola nthawi zonse, owerenga okondweretsedwa adzakhala okondwa kuphunzira kupanga zakudya kuchokera ku malalanje wamba popanda kupereka nsembe yaufulu ndi mphamvu. Kenaka pamzere ndi njira ina yokoma ya zakudya kuchokera ku madzi a lalanje.
Mkaka wamafuta a orange
Zosakaniza:
- malalanje - ma PC 4;
- mkaka - 1 l;
- shuga - 400 g;
- vanila shuga - 20 g;
- gelatin - 40 g;
- madzi - 700 ml.
Kukonzekera
Choyamba, tsanulirani zomwe zili mu phukusi ndi gelatin muzitsulo zitsulo, kutsanulira madzi ofunda, kusonkhezera ndikuzisiya kuti zivule. Kenaka ma malalanje anga, zouma ndikupukuta zipatso ziwiri za citrus ndi pang'ono. Pambuyo pake,
Kenaka abweretseni kwa chithupsa ndikuphika kwa mphindi khumi. Pambuyo pake, fyuluta ndi yozizira. Posakhalitsa tiwonjezere shuga ndi gelatin, kachiwiri kuikanso pamoto. Pambuyo kuwira, yikani madzi a lalanje ndi zest, chotsani poto kuchokera pa mbale. Kenaka, sakanizani mkaka ndi mitundu yonse ya shuga, oyambitsa, kubweretsa kwa chithupsa. Potsirizira pake, timatsanulira mzere wosiyanasiyana mu nkhungu. Timapereka gawo lililonse kuti tigwire mufiriji musanawonjezere yatsopano. Siyani odzola potsirizira pake perekani maola 5-6.