Kutsekemera kwa mapeyala

Marmalade ndi chipinda chopangidwa kuchokera ku zipatso kapena zipatso, ndi kuwonjezera shuga komanso nthawi zina gelatin. Zophikidwa ndi manja, zokoma izi si zokoma zokha, komanso zothandiza. Pambuyo pake, palibe zowonjezera zowonjezera, dyes ndi zotetezera mmenemo. Tiyeni tikambirane ndi inu momwe mungapangire mapeyala ndikukondweretsani ana ndi zodabwitsazi.

Chinsinsi chochokera ku mapeyala

Pear marmalade sichidzasangalatsa dzino lokha, komanso kwa anthu omwe amawoneka. Ndipotu, ndi yotsika kwambiri, yamtundu komanso yokoma kwambiri.

Zosakaniza:

Kukonzekera

Choncho, mapeyala otsekemera atsukidwa, kuchotsani pachimake, mafupa, kudula nsonga ndikudula mu magawo akulu. Gelatin ikani mu mbale, kutsanulira madzi ofunda ndi kuchoka kuti muthe. Zipatso zimayikidwa mu phula lalikulu ndi kutsanulira ndi madzi kotero kuti zimaphimba zonse zidutswa za peyala. Kuphika mpaka utachepetsedwa pa kutentha kwakukulu.

Kuphika mapeyala pang'ono ozizira ndikuwaza ndi supuni kudzera mu colander. Mu chifukwa misa kutsanulira gelatin ndi kuphika peyala gruel mpaka wandiweyani. Mu mthunzi wandiweyani perekani shuga, sakanizani bwino ndi kuphika kwa mphindi 6. Kenako chotsani mu mbale ndikuyiika mufiriji. Ndicho, pepala ya peyala ndi yokonzeka! Timadula ndi timabwalo tating'ono ndikusamalira patebulo.

Zipatso zochokera ku maapulo ndi mapeyala

Zosakaniza:

Kukonzekera

Pofuna kukonza mapeyala m'nyengo yozizira, timatsuka chipatsocho, kuchipukuta, kuchidula, kuchotsa pachimake ndikuchifalitsa pamatope. Timaphika mapeyala ndi maapulo mu uvuni, ndiyeno timapukuta kupyolera mu sieve ndikuyika mbiya yosungira mu phula. Thirani shuga ndi kuphika mpaka wokonzeka. Pambuyo pake, sungani mitsuko yokonzeka ya mitsuko ndikuyendetsa ndi zids.

Kwa okonda zokondweretsa zapadera izi, timalimbikitsanso kuti muyesetse kuyamwa mavwende kapena ma lalanje .