Macaroni - chinthu chophweka, chosavuta kukonzekera ndi kupezeka kwa aliyense. Koma basi pasitala yophika - sizosangalatsa, mwatsopano, ndipo osati makamaka chokoma. Tsopano ife tikuuzani momwe mungaphike pasitala ndi bowa pansi pa zonona msuzi. Kuphika kumeneku, chida chodziwika bwino kwa ife chidzakhala ndi mitundu yatsopano, ndipo mbale idzakhala yokhutiritsa kwambiri komanso yokoma nthawi yomweyo.
Macaroni ndi porcini bowa mu msuzi wobiriwira
Zosakaniza:
- pasta - 200 g;
- bowa woyera - 250 g;
- kirimu - 100 ml;
- 73% mafuta okhutira - 50 g;
- Parmesan - 40 g;
- tomato yamatcheri - 5 ma PC.;
- ufa wa tirigu - 10 g;
- ziphuphu za parsley - ma PC 4;
- mchere;
- tsabola woyera.
Kukonzekera
Nkhumba zoyera zimadula cubes kapena mbale. Lembani madzi ndi kuwiritsa kwa mphindi khumi mutatha kutentha. Mu saucepan, kuika batala, kutsanulira mu ufa ndi kusonkhezera, kuswa anapanga maunyolo. Mwachangu mpaka misawo imakhala yofiira. Thirani zonona ndi kusonkhezera. Ngati msuziwo ndi wandiweyani, tsitsani madzi pang'ono otentha, mubweretse kufunika kwake. Dulani ndi nyengo ndi tsabola woyera kuti mulawe. Pambuyo pake, pa kutentha kwakukulu, sungani msuzi kwa mphindi 10. Tsopano yikani musanayambe yophika bowa woyera ndi tomato lonse. Timasakaniza bwino ndi momwemo timaphika kwa mphindi 15. Madzi atangoyamba kuchoka ku tomato, timachotsa msuzi ndikuwasiya kuti azitumikira. Pokonzekera msuzi, kuphika pasitala mu msuzi msuzi. Ndikofunika kuti musamalize macaroni, ayenera kubweretsedwa pafupi ndi okonzeka - "al dente", monga amachitcha kuti Italians. Timagwirizanitsa madzi a macaroni, ndikuwaponyera mu colander. Thirani pasitala ndi msuzi wowawasa wa bowa. Fukani ndi tchizi ya grés parmesan ndi tomato yamatcheri ndi mwatsopano parsley. Pasitala ndi kirimu msuzi ndi bowa nthawi yomweyo amatumizidwa ku gome. Mu mawonekedwe otayidwa, kukoma sikudzakhala kofanana.
Macaroni ndi bowa mu zonunkhira msuzi - Chinsinsi
Zosakaniza:
- pasta - 350 g;
- maluwa - 200 g;
- adyo - 3 cloves;
- mafuta;
- kirimu 23% mafuta - 200 ml;
- mkaka - 50ml;
- kirimu tchizi - 50 g;
- Zitsamba za ku Italy;
- mchere.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta a maolivi, kufalitsa bowa, kudula mbale, komanso mwachangu mpaka mtundu wokongola. Pamene bowa zikukonzekera, timayika macaroni m'madzi otentha ndi kuwabweretsa pafupi kuti akonzedwe, ndipo nthawi yomweyo timuponyera ku colander. Mu champignons, onjezerani adyo, osakaniza, mwachangu 2 ndi kutsanulira kirimu ndi mkaka. Timaphika msuzi pa moto wochepa pafupifupi kotala la ora. Chomera ndi kuika zonunkhira. Thirani pasitala ndi kirimu msuzi ndi bowa. Fukuta mbale yomaliza ndi tchizi.
Kuphika pasitala ndi bowa mu msuzi wokoma
Zosakaniza:
- pasta - 300 g;
- bowa - 350 g;
- anyezi - 130 g;
- adyo - 3 cloves;
- tchizi - 100 g;
- kirimu - 200 ml;
- chobiriwira chobiriwira - gulu limodzi;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Dulani anyezi ndi kuwaza mpaka wofiira. Onjezerani bowa losakanizidwa, ndikuyambani ndi mwachangu kwa mphindi zisanu pamoto pang'ono. Yonjezerani tchizi, kirimu, mchere ndi tsabola kuti mulawe. Sakani msuzi pa moto wawung'ono kwa mphindi 10. Pakali pano, mu madzi amchere, yikani pasitala. Chives adyo melenko shred ndi kugaya ndi mchere ndi shredded zitsamba kuti boma la homogeneous gruel. Ikani poto ndi msuzi ndi kusakaniza. Wokonzeka kutulutsa macaroni mu colander. Pamene madzi akumwa, aikeni poto ndi msuzi, kusakaniza, tiyeni tiyambe kumwa kwa mphindi 10. Kenaka timachititsa aliyense kuti apite patebulo kuti adye chakudya chamasana kapena chakudya chamadzulo. Chilakolako chabwino!