Langet ndi zakudya zabwino kwambiri, zakudya za ku France, zotchuka chifukwa cha zokonda zambiri zodabwitsa komanso kuphika mwamsanga. Amatanthauzidwa kuchokera ku Chifalansa, amatanthawuza kwenikweni "lilime la nyama." Mukasankha kudabwiza banja lanu ndi chakudya chokoma, tidzakulangizani lero momwe mungakonzekere nkhumba ya nkhumba. Kutumikira nthawi zambiri ndi mbale iliyonse kapena ndi saladi ya masamba.
Chinsinsi cha nkhumba ya nkhumba
Zosakaniza:
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- mafuta a masamba - 30 ml;
- zonunkhira;
- nkhumba ya nkhumba - 400 g.
Kukonzekera
Nyama imadulidwa kudutswa ndi zidutswa zazing'ono, zophimbidwa ndi zojambulazo ndikudya kuchokera kumbali ziwiri. Kenaka mchere, tsabola kuti ulawe ndi kudyetsedwa mu mkate. Frying poto ndi mafuta otenthedwa bwino, mwamsanga muzifalitsa nyama ndi mwachangu kutentha kwakukulu kumbali iliyonse kwa mphindi zitatu. Okonzeka nkhumba za nkhumba amasamutsidwa kupita ku mbale ndipo amatumizidwa ku gome ndi msuzi.
Nyama yophika
Zosakaniza:
- nkhumba - 500 g;
- zonunkhira;
- ufa - 3 tbsp. makuni;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Timakonzekera nkhumba pasadakhale: yambani bwino madzi ozizira ndikuyiyika pa tebulo locheka. Kenaka mudule nyamayo kuti ikhale yochepa kwambiri kuti zikhale zochepa kwambiri kuti zidutswazo zisapitirire mamita 15. Zakudya zophikidwa mchere ndi tsabola kuti mulawe. Mu mbale yina imasiyanitsa ufa wa tirigu ndipo imangowonongeka nyama. Izi zimapangitsa lingete kukhala yovuta, yofiira ndi golide. Tsopano yikani zidutswa za nkhumba pa mkangano frying poto ndi masamba mafuta ndi mwachangu pa sing'anga kutentha.
Pambuyo pa mphindi 15-20, mutembenukire mosamala nyama kupita kumbali ina ndikupitirizabe mwachangu. Timakonza linget kuchokera ku nkhumba kutentha pang'ono kwa mphindi 30. Nyama ikakonzeka, chotsani pa poto, yikani pa mbale ndikukongoletsa ndi masamba a parsley, masamba obiriwira kapena tomato zamzitini .
Nkhumba yodzala ndi phwetekere msuzi
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- babu - zidutswa ziwiri;
- madzi a phwetekere - 20 ml;
- mafuta a masamba - 30 ml;
- zonunkhira.
Kukonzekera
Timakonza nyama, timaduladutswa pang'onopang'ono, koma timakhala tambirimbiri kuposa masentimita 1.5, ndipo timagwidwa mopepuka. Kenako timathira ufa ndi kuwaza zonunkhira ndi mchere. Tsopano mwachangu nkhumba ya 8-10 mphindi mbali iliyonse pa sing'anga kutentha. Kenaka timasintha ma langets ku mbale, ndipo mu mafuta omwewo timadutsa kwa maminiti angapo anyezi odulidwa bwino. Kenaka tsitsani madzi a phwetekere ndi mphodza mpaka wandiweyani. Timatumikira nyama yotentha, kuthirira kwambiri ndi phwetekere msuzi.