Chimodzi mwa zakudya zomwe Armenian amakonda zakudya ndi baklava. Icho chinapangidwa ndi ophika a Sultan zaka zoposa mazana asanu zapitazo, ndipo lero a baklava a ku Armenia amachititsa anthu onse kukhala osangalala. Kukoma koteroko kuli kotchuka monga Turkish Baklava . koma lero tidzakambirana momwe tingaphikire baklava chimodzimodzi mu Armenia.
Kodi kuphika baklava wa ku Armenia?
Zosakaniza:
Kudzaza:
- mazira a nkhuku - zidutswa zitatu;
- shuga - 1 chikho;
- wosweka walnuts - makapu 1.5-2;
- thumba la sinamoni - chidutswa chimodzi;
- wokondedwa - 1 galasi
Ntchafu
- ufa - 900 g;
- shuga - 1 chikho;
- mafuta - 200 g;
- mazira a nkhuku - zidutswa zisanu;
- mkaka - 1 galasi;
- yisiti - 25 g.
Kukonzekera
Mkaka wa baklava wa Armenian ndi wosavuta. Choyamba, mtandawo ukukonzekera. Pamodzi ndi iye m'pofunikira kuti tinker: perekani kuima pafupi theka la ora, kenaka mupange "kupaka minofu", ndipo mupite kukapumula. Tsopano tulutsani makapu 4, mafuta ndi mafuta, ndipo, kachiwiri, muziwagwiritsanso palimodzi, kenako mubweretsenso. Izi zikhoza kuchitika 4-5, ndiye mikateyo idzakhala yodzala ndi yowoneka bwino. Pamene ali okonzeka, pitirizani kudzazidwa.
Choyamba, nkofunika kupatukana ndi kusokoneza mapuloteni. Kenaka, mtedza umasakanizana ndi sinamoni, shuga ndi uchi. Pakuphika katsabola, perekani keke yoyamba, perekani mowolowa manja ndi kukwapula azungu ndikuwaza katatu kudzaza. Kotero, wosanjikiza ndi wosanjikiza, tipezani baklava yathu yamtsogolo. Kortex yakumtunda, yokongoletsa kukongola konseku, imayikidwa ndi yolk yotsala kuchokera ku kudzazidwa - ndiye kutumphuka kudzakhala kofiira komanso kofiira.
Tsopano ili ku uvuni. Choyamba tisiyeni mapangidwe athu mu uvuni kwa mphindi 15, mpaka kutumphuka kumapeto. Kenaka, mutulutse chophika chophika, kutsanulira baklava ndi madzi osungunuka ndi kupanga zomwe mukuziwona. Pambuyo pake, potsiriza kuphika, pafupifupi, kwa mphindi 30.
Ndizo zonse. Tsopano mumatha kuphika baklava wa ku Armenia, ndipo mungathe kugawa chakudya ichi cha okondedwa anu.