Msuzi wa phwetekere amapezeka kuphika nthawi iliyonse pachaka: m'chilimwe, mpweya wotsekemera umapezeka kuchokera ku zipatso zakupsa, ndipo ozizira, monga msuzi wokhazikika, tomato angagwiritsidwe ntchito mwa madzi awo, omwe msuzi amawasangalatsa.
Msuzi ndi eggplant ndi tomato
Zosakaniza:
- biringanya - 145 g;
- tomato - 470 g;
- mano a adyo - zidutswa zitatu;
- anyezi - 85 g;
- mafuta a maolivi - 55 ml;
- masamba msuzi - 240 ml;
- kirimu - 65 ml;
- Oregano owuma, basil - supuni 1.
Kukonzekera
Kuti tisunge zipatso zambiri, sitidzazimitsa, ndipo tisanayambe kuphika kuphika. Gawani biringanya, tomato ndi anyezi muyeso yofanana, kuwonjezera mano onse a adyo, mchere zonse ndi kutsanulira mafuta. Pambuyo kusakaniza zosakaniza zonse palimodzi, kuzigawaniza pa tepi yophika ndikuwaza ndi kusakaniza kwa zitsamba zouma. Tumizani masamba ku uvuni (200 madigiri) kwa mphindi 20, ndiye pang'ono kuzizira ndi kuwaza ndi zonona ndi msuzi.
Msuzi wa phwetekere ndi tomato - Chinsinsi
Zosakaniza:
- anyezi - 115 g;
- mano a adyo - ma PC 4;
- tomato - 1.2 makilogalamu;
- nyemba zoyera zam'chitini - 425 g;
- masamba msuzi - 940 ml;
- nthambi ya rosemary.
Kukonzekera
Mu saucepan, kuwaza anyezi mpaka ofewa ndi kuwonjezera mano a adyo kwa icho. Thirani masamba a rosemary nthambi, kenaka yikani tomato ndi nyemba zam'chitini. Pambuyo kusakaniza zosakaniza zonse, nyengo yanu ndi mchere wolowa manja, ndikutsanulira msuzi. Pakatha mphindi 20 kuphika, zowonjezera za supu ziyenera kusungidwa pamodzi.
Msuzi wa phwetekere ndi tomato - Chinsinsi
Zosakaniza:
- tomato - 630 g;
- anyezi - 85 g;
- mwatsopano nkhaka - 45 g;
- tsabola wokoma - 30 g;
- adyo cloves - chidutswa 1;
- chidutswa cha mkate woyera;
- mafuta a azitona - 35ml;
- viniga - 15 ml.
Kukonzekera
Chophimba cha supu ya gazpacho kuchokera ku tomato chimayamba ndi kukonzekera masamba onse, kuchotsedwa kwa pedicels, mbewu ndi kusamba kwathunthu. Pambuyo pake, zonse zowonjezera zimayikidwa mu mbale ya blender, kuwonjezera madzi, zidutswa za mkate woyera, ndiyeno whisk mpaka yosalala. Msuzi wokonzeka amathandizidwa ndi mafuta, viniga ndi mchere, kenako amasiya firiji kwa maola ochepa asanayambe kutumikira.