Ngati inu, mwazifukwa zina, mwaganiza kuti musiye lingaliro la zakumwa zoledzeretsa pa phwando kapena pa masabata, tikupempha kuyesera imodzi mwa maphikidwe pansipa. Njira iliyonse yodyeramo zoledzeretsa kunyumba ndi yophweka, imaphatikizapo zowonjezera zomwe zimakhala zosangalatsa komanso zodabwitsa. Pano mungapeze ma cocktails a nyengo: zokondweretsa, zoyenera kudya mu kutentha kwa chilimwe kapena kutentha kwa nyengo yozizira.
Osakhala mowa chodyera ndi madzi
Zosakaniza:
- madzi a kiranberi - 1 l;
- Grenadine - 1/4 ya zaka;
- Chotsitsa chambewu - 1-2 madontho;
- madzi a carbonate - 260 ml;
- chisanu.
Kukonzekera
Sakanizani zowonjezera zinayi palimodzi ndikuyesa, ngati n'koyenera kuonjezeranso grenadine kapena madzi a shuga. Thirani zakumwa mu magalasi ndikuonjezerani madzi oundana angapo. Kuphatikiza apo, mungathe kukongoletsa malo odyera ndi mwatsopano cranberries ndi makangaza mbewu.
Malo osangalatsa omwe si oledzera kunyumba
Chakumwa chenicheni cha nyengo chimaonedwa kuti ndi vinyo wambiri, vinyo amene, atatha kuphika nthawi yayitali, akutaya katundu wake. Tinaganiza zoima pamalo osakhala moledzeretsa, omwe angakhoze kuchitika pamaziko a madzi.
Zosakaniza:
- msuzi wakuda currant - 1 l;
- madzi a chitumbuwa - 1 l;
- Mphesa yamphesa - 1 l;
- madzi apulo - 500ml;
- mandimu - 1/2 pcs;;
- sinamoni - timitengo 2;
- cloves - 3-4 masamba;
- cardamom - 3 ma PC.
Kukonzekera
Sakanizani mitundu yonse ya timadziti mu kapu yaikulu, kuwonjezera magawo a mandimu ndi zonunkhira. Ikani saucepan pa sing'anga kutentha ndipo dikirani mpaka kumwa kumayamba kuwira (musaphimbe!). Tambani chovalacho ndi chivindikiro ndipo mulole kupatsa kwa maola pafupifupi 6. Sungani kutentha musanagwiritse ntchito.
Osakhala mowa kokonati chodyera "Pina colada"
Zosakaniza:
- yoghurt - 225 g;
- magawo a chinanazi zam'chitini - 1/4;
- madzi a chinanazi - 60 ml;
- mkaka wa kokonati - 15ml;
- chisanu.
Kukonzekera
Thirani yogurt mumng'anjo ndi madzi a chinanazi. Onjezerani mkaka wa kokonati. Pangani magawo a chinanazi ndikuyika phala pazomwe zikugwedezeka. Onjezerani chisanu ndi kugwedeza zonse pamodzi. Thirani zakumwa pa galasi. Kutumikira ndi chidutswa cha chinanazi.
Osakhala mowa milkshake
Ngati kale milksheyki ndi lamulo ndipo motero ali okonzeka popanda kuwonjezera mowa, ndiye agogo-gogol-mogol, m'kalasiyi amathandizidwa ndi gawo la ramu kapena bourbon. Pansipa tidzakumananso ndi nonalcoholic version ya recipe.
Zosakaniza:
- mkaka - 740ml;
- sinamoni - timitengo 4;
- cloves - 2-3 masamba;
- mazira a dzira - zidutswa zisanu;
- shuga granulated - 115 g;
- mafuta okoma (33%) - 470 ml;
- phala la vanilla;
- nutmeg.
Kukonzekera
Gwiritsani mkaka ndi zonunkhira mu supu. Dikirani mpaka mkaka ubwere kwa chithupsa. Padakali pano, whisk the yolks ndi shuga zoyaka. Chotsani zonunkhira mkaka ndikuwatsanulira pang'onopang'ono, ndikusakaniza whisk. Thirani zakumwa mu saucepan ndi kuphika pa otsika kutentha kwa mphindi 5, komanso oyambitsa zonse. Wokonzeka kumwa, kuchotsa kutentha, ozizira ndikuwonjezera kirimu wakukwapula ndi nutmeg.
Zovala zopanda kumwa mowa kunyumba
Zosakaniza:
- madzi; mandimu 4 mandimu;
- shuga granulated - 480 g;
- madzi 520 ml;
- citric acid - supuni 1;
- Masamba awiri a masamba a basil.
Kukonzekera
Mutatha kutenthetsa madzi, perekani shuga ndi kuphika kwa mphindi 10. Zomaliza zamasamba zowonongeka.
Siyani masamba oyamwa ndi madzi ndi kuwaza ndi citric acid, kusonkhezera ndi kuwonjezera shuga madzi. Dikirani mpaka kusakaniza kusandulika wobiriwira, masambawo atha kusungunuka, ndiyeno perekani zakumwa kupyolera mu sieve.
Pofuna kudyetsa, kuthira madzi oundana mu galasi, mudzaze ndi citrus yochulukitsa theka, ndi kuwonjezera zotsalira ndi soda.