Nyama ya nkhumba imatha kuzizira

Ngakhale kuti ozizira mbale sizomwe zili zamakono, kuziyika mofatsa, ambiri, kapena ambiri, amazikonda ku zakudya zodyera zamakono zamakono. Kuti apange chozizira, nkhumba ndi yabwino kwa nkhumba, yomwe ili yofanana ndi fupa, chifukwa collagen wambiri m'mafupa ndi mafupa atatha kuyamwa zimatsimikizira kusakaniza kwa osakaniza popanda kuwonjezera gelatin. Chidutswa chabwino chophika caviar chidzakhala nkhumba ya nkhumba, ndipo tidzakuuzani momwe mungapangire jellied jug.

Chinsinsi cha nkhumba ya nkhumba yozizira

Zosakaniza:

• nkhumba ya nkhumba - 2 kg;
• anyezi woyera - 130 g;
• phesi la udzu winawake - chidutswa chimodzi;
• kaloti - 80 g;
• masamba a laurel - zidutswa ziwiri;
• pepala nandolo - 5-10 ma PC.

Kukonzekera

Usanayambe kukonzekera kuzizira kuchokera ku shank, nyama imadonthozidwa m'madzi ozizira kwa maola atatu, ndipo makamaka usiku. Tikaika nyama yowakidwa m'thumba, timadzaza ndi madzi atsopano kuti aphimbidwe, titatha madzi otentha, timatunga madzi onse, komanso timatulutsa nthunzi komanso timatulutsa nyama ndi poto. Gawo latsopano la madzi ozizira ndi kubwerera kumoto. Tsopano, atatha kutentha, nyama iyenera kusiya kuti iphike pazomwe zimapsa kwa maola asanu.

Pambuyo pa chimbudzi chokhazikika, timayika kaloti komanso ma anyezi, udzu winawake wa udzu winawake, laurel ndi tsabola mu msuzi. Kuti nyengo ikhale yozizira imathandizenso panthawi imeneyi, choncho yonjezerani supuni ya mchere mosavuta. Amatsalira kuti aziphika nyama kwa ora limodzi, koma onetsetsani kuti musatsanulire madzi m'kati, mwinamwake msuzi wamphamvuwo sungagulitsidwe ndipo sungagulitsidwe.

Phimbani colander ndi thumba labwino ndi magawo atatu a gauze ndikuthyola msuzi. Onjezerani adyo kupyola mu nyuzipepala ndikuyang'ana msuzi wa salin.

Dulani kaloti zophikidwa mumagulu ndikuziika pansi pa mbale. Kuchokera pamwamba, perekani nyama yosiyana ndi mafupa ndikudzaze ndi msuzi. Kenaka, yikani mbaleyo m'firiji mpaka mwakhama, kenaka mutumikire ndi mpiru kapena horseradish.

Zakudya zokoma kuchokera ku shank

Kusiyana kwathu kosawerengeka kwa ife ndi kosavuta ndi kuwonjezera kwa phwetekere. Kumayambiriro kwa zaka makumi asanu ndi makumi asanu ndi makumi asanu ndi makumi asanu ndi makumi asanu ndi makumi asanu kudza makumi asanu ndi limodzi kumadzulo kumadzulo kunali kofikira kofiira kwambiri m'dziko lathu, kotero kuti chotsatira cha mbale iyi sichitenga.

Zosakaniza:

• nkhumba ya nkhumba - 2, 3 kg;
• madzi a phwetekere - 350 ml;
• madzi a mandimu - 15 ml;
• gelatin - 7 g;
• msuzi wotentha - kulawa;
• anyezi woyera - 60 g;
• mapesi a udzu winawake - 2 ma PC.;
• masamba a laurel - ma PC 2.

Kukonzekera

Chotsani nyamayi m'madzi ozizira, ikani nkhumba pamoto ndi kuwiritsa maola asanu. Pakati pa kukonzekera mu poto kutumiza masamba a laurel, anyezi aang'ono ndi udzu winawake - kotero msuziwo umakhala woyaka kwambiri. Patapita nthawi, timadula msuzi kudzera mu colander yophimbidwa, yambitseni nyama ndikuipatukana ndi fupa. Sakanizani pang'ono pang'ono msuzi ndi gelatin mpaka makinawo atha, ndipo ngakhale kuti njira iyi yokonzekera jeline si yolondola, pang'ono gelatin imathandizira misa kuti igwire mutatha kuwonjezera madzi mu mtundu wa madzi a phwetekere. Pamodzi ndi madzi a kukoma, mbaleyo idzawonjezera madzi a mandimu ndi madontho pang'ono a msuzi wotentha, monga Tabasco ndi Shrurachi.

Timayika nyama mu mawonekedwe ndikudzaza ndi phwetekere msuzi. Timachoka kwathunthu m'firiji, kenako timachotsa, titayika mawonekedwe a madzi otentha, ndipo timatulutsa kirimu wowawasa ndi zitsamba zatsopano.

Mukhozanso kukonzekera zakudya kuchokera ku shank mu multivark. Kuti muchite izi, sankhani "Varka" kapena "Msuzi", komanso nthawi - maora asanu. Msuzi wokonzeka sungakhale wosiyana ndi fanizo lophika pamphika.