Pafupifupi aliyense akhoza kuphika pasitala ya Italy lero. Kukongola kwa mbale iyi ndikuti kungapangidwe ndi zosiyana, ndipo kukoma kumakhala kofunika. Tikufuna kukuwuzani momwe mungapangire pasitala ndi bowa, zomwe sizidzasiyidwa bwino.
Pasitala ndi nkhuku ndi bowa
Zosakaniza:
- phalata - 300 g;
- maluwa - 200 g;
- nkhuku fillet yophika - 2 zidutswa;
- kirimu - 200 ml;
- sipinachi - 50 g;
- Parmesan - 50 g;
- adyo - 3 cloves;
- kirimu tchizi - 2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- mchere ndi tsabola - kulawa.
Kukonzekera
Bowa amadula mbale, ndi nkhuku - magawo. Frying iwo mu mafuta mpaka golide bulauni. Kenaka wonjezerani iwo adyoledwe adyo ndi sipinachi ndikuphika wina 2-3 mphindi. Thirani mu kirimu, sakanizani, ndiye tumizani apo kirimu tchizi, mchere ndi tsabola, mubweretse mbale kuti chithupsa ndipo pitirizani kuphika mpaka tchizi usungunuke. Pambuyo pake, tumizani pasitala mu poto, sakanizani chirichonse ndikugwiritsira ntchito patebulo, owazidwa ndi grated tchizi.
Pasitala ndi nyama ndi bowa
Zosakaniza:
- spaghetti - 250 g;
- ham - 300-400 g;
- champhamvu - 250-300 g;
- kirimu - 500 g;
- anyezi - chidutswa 1;
- kirimu tchizi - 100 g;
- Butter - chifukwa chachangu.
Kukonzekera
Spaghetti yophika mpaka atatha. Anyezi apulani finely, ham ndi bowa - mbale zing'onozing'ono. Sungunulani mafuta ndi mwachangu anyezi mpaka mutsimikizidwe, kenaka yikani nyamayi ndi kuphika mpaka iyo ikhale yofiira, kenaka tumizani bowa mu poto. Fryerani zonse pamodzi kufikira madzi onse atuluka.
Pambuyo pake, yikani kirimu tchizi, dikirani mpaka mutasungunuka, kutsanulira mu zonona, mchere, kusakaniza zonse ndi kutulutsa kwa mphindi 5-10. Spaghetti ndi msuzi ndi kutumikira.
Pasitala ndi tchizi ndi bowa
Zosakaniza:
- spaghetti - 250 g;
- champhamvu - 250-300 g;
- anyezi - chidutswa 1;
- tchizi - 100-150 g;
- kirimu - 250ml;
- batala - 2 tbsp. makuni;
- adyo - 2 cloves;
- mchere ndi tsabola - kulawa.
Kukonzekera
Anyezi kuwaza ndi mwachangu mu batala kwa mphindi zingapo. Onjezerani bowa kudula mbale, mchere, tsabola ndi kuphika kwa mphindi 10, kuyambitsa zonse. Thirani mu kirimu ndi simmer kwa mphindi 7. Pambuyo pake, tumizani adyo wodulidwa ndi grated tchizi mu poto, ndipo mwamsanga musakanize chirichonse. Mukangosakaniza tchizi, chotsani moto.
Pamene mukukonzekera msuzi, kuphika spaghetti, pita nawo ku mbale, ndipo muike bowa ndi msuzi pamwamba.
Pasitala ndi porcini bowa
Zosakaniza:
- phala (papardelle) - 200 g;
- kirimu - 100 ml;
- bowa woyera - 300 g;
- ufa - supuni 1;
- tomato yamatchire - 4 ma PC.;
- Parmesan - 50 g;
- batala - 50 g;
- parsley, mchere ndi tsabola woyera - kulawa.
Kukonzekera
Bowa atsuka ndi kudula mbale zoonda. Mu saucepan, sungunulani mafuta, onjezerani ufa, kusakaniza, kotero kuti palibe zowuma ndi zokazinga mpaka wofiira. Pambuyo pake, kuthira mu kirimu, mchere, tsabola ndi kuphika pansi pa chivindikiro pa moto wochepa kwa mphindi 10. Kenaka yikani bowa ndi chitumbuwa chonse, gwedeza ndi kuyimiranso kwa mphindi 20. Panthawiyi, yikani phala, sanganinso ndi msuzi wokonzeka, kuwaza ndi grated parmesan ndikukongoletsa ndi parsley.
Pasitala ndi nyama yamchere ndi bowa
Zosakaniza:
- ng'ombe ya ng'ombe - 300 g;
- maluwa - 150 g;
- phwetekere - 1-2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- adyo - 2 cloves;
- shuga - supuni 1;
- marjoram, thyme - kwa ΒΌ tsp;
- masamba mafuta - 3-4 st. makuni;
- phalata - 300 g;
- madzi 250 ml;
- mchere ndi tsabola - kulawa.
Kukonzekera
Sakanizani mafuta mu mafuta mpaka ataphika, kutsanulira ufa ndi mwachangu kwa mphindi zingapo. Kenaka tumizani adyo wodulidwa ndi bowa wodula, ndipo muphike wina 3-4 mphindi. Kenaka yikani phwetekere, kutsanulira madzi, nyengo ndi zitsamba ndi mchere, ndi kusakaniza bwino. Bweretsani ku chithupsa, ndipo imani pansi pa chivindikiro pa moto wawung'ono kwa mphindi 10-15. Ikani pasitala pa mbale, tsanulirani msuzi ndi mchere wanu ndi ng'ombe ndi bowa mwakonzeka.
Mafodya a mbale iyi adzalinso kulawa pasitala ndi nsomba , zomwe zimapezeka pa tsamba.