Pata yokazinga ndi zokwera - zozizwitsa zokoma komanso zophweka zomwe zingathe kutenthedwa kapena kutentha. Zosakaniza zilizonse zingagwiritsidwe ntchito ngati kudzazidwa. Tidzakuuzani lero njira zina zophikira mbale iyi.
Chotsekemera chokazinga ndi stuffing
Zosakaniza:
- Armenian woonda lavash - 1 paketi;
- tchizi - 300 g;
- zobiriwira anyezi - ma PC 3;
- dzira - zidutswa zitatu;
- kunyumba mayonesi - 1,5 st. makuni;
- kirimu wowawasa - 1,5 tbsp. makuni;
- masamba mafuta.
Kuzimenya:
- mkaka - 80ml;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Mazira asanakheke mowa, ndipo kenako timakhala ozizira, kuchotsa chipolopolo ndikukaka pa grater yaikulu. Onjezerani iwo akanadulidwa tchizi, finely akanadulidwa wobiriwira anyezi, kuika mayonesi ndi kirimu wowawasa. Zonse zosakanizidwa mosamala ndi zokoma ndi zonunkhira. Lavasi imadulidwa ndi malo omwewo, odzazidwa ndi kudzazidwa ndi kutungira mu mpukutu. Mu chosiyana mbale, kumenya mazira, kutsanulira pang'onopang'ono mkaka ndi kuponyera uzitsine mchere. Sakanizani strawberries kuchokera ku pita mkate ndi tchizi stuffing mu batter ndi mwachangu pa masamba masamba mbali zonse.
Zakudya za Pita zinkakulungidwa ndi yokazinga mu frying poto
Zosakaniza:
- lavash - zidutswa zitatu;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 ml;
- zonunkhira;
- mbatata yosenda - 500 g.
Kuzimenya:
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa, kudula mu magawo ndi yophika mu mchere wamadzi. Kenaka msuzi wachotsedwa, timadzaza mbatata ndi kirimu wowawasa, timathyola dzira ndikuponyera masamba. Tsamba lililonse lasavashi limadulidwa mu magawo anayi, ikani kudzaza ndi kuika envelopu. Analowetsa zizindikirozo mu dzira losakanikirana, kuziyika mu mafuta ofunda ndi mwachangu mpaka msuzi wofiira pa sing'anga kutentha. Pofuna kukonzekera kumenyera, mazira a whisk mu mbale ndi zonunkhira.
Zakudya zapita zokazinga zowakidwa ndi nyama yamchere
Zosakaniza:
- lavash woonda - 7 ma PC.;
- nyama ya minced - 300 g;
- kabichi woyera - mphanda 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- mabala oyendetsa marinati -100 g;
- mayonesi - 150 ml.
Kukonzekera
Choncho, choyamba timakonzekera zonsezo. Pachifukwa ichi, tsabolayo imakonzedwa ndikudulidwa kukhala cubes. Kaloti amayeretsedwa, akupera pa grater, ndipo kabichi ndi thinly shredded. Marinated zukini kusema cubes. Khalani mwachangu mu poto yophika ndi mafuta, kutsanulira kulawa. Tsopano ikani pa pepala la mkate wa pita, kuwonjezera pang'ono kabichi, kaloti, tsabola ndi zukini. Pamwamba ndi mayonesi ndikupukuta envelopu. Frytsani mabotolo kumbali zonse, ndiyeno mugone pa mbale ndikutumikira.