Aliyense amadziwa kuti chakudya cha nkhumba ya nkhumba ndi katundu wa chikhalidwe cha German ndi Czech, koma anthu ochepa okha amadziwa kuti pali kusiyana kwa Asia komweku. Tinasankha kupereka msonkho ku zidziwitso zina zapadera za kukonzekera kwa gawo ili la nyama mu nkhaniyi.
Sungani mowa mu German - Chinsinsi
Kukonzekera shank sikuli ndi njira zamakono zamakono, koma zomwe muyenera kuzipeza ndi kuleza mtima. Chowonadi n'chakuti musanayambe kuphika shank muyenera kuchitidwa ndi zonunkhira usiku wonse, ndiyeno njira yayitali yotaya nyama mu mowa imayamba.
Zosakaniza:
- nkhumba shank - 1 pc. (pafupifupi 2 kg);
- msuzi wouma - supuni 1;
- Mbeu za Fenugreek - supuni 1;
- mchere - supuni 1;
- adyo - mano awiri;
- mdima wakuda - 245 ml.
Kukonzekera
Sambani kutsuka ndikuwuma mphepo bwino. Mu stupa, pukutani mabulosi amtengo wapatali ndi fenugreek, mchere ndi adyo mano ndi kabati la pasitala pa shank ndi phala lomwe limapezeka. Siyani nyama kuti muzitsuka usiku wonse, ndipo tsiku lotsatira muziika nyamayi mu mbale yophika. Kwa shank sikugwera pansi pa nkhungu, nthawi zambiri imaphimbidwa ndi zidutswa za kaloti kapena anyezi. Kenaka, tsitsani mowa pa thireyi yophika, koma kuti musakhudze shank, kenaka musamalire zonsezo ndi zojambulazo ndipo mupite kukaphika kwa ola limodzi ndi hafu pa 180. Patapita kanthawi, dulani cuticle pa shank kuti mudutse mafuta. Chinyengo chomwecho chingathandize mafuta ochulukirapo kuti amve. Sakanizani uvuni ku madigiri 250 ndipo mutulukemo kwa mphindi 15-25. Pamene peel imakhala crispy ndipo imatchulidwa kuti golide - nyama ikhoza kutumikiridwa.
Chinsinsi chophikira shank ku Czech
Czech shank imakonzedwa ndi zonunkhira pang'ono ndi zitsamba, ndipo zipangizo zamakono zimakupangitsani kuti mutha kumaliza kudya maola atatu.
Zosakaniza:
- nkhumba shank - 1 pc. (1.5 makilogalamu);
- adyo - mano 4;
- mchere - 1 tbsp. supuni;
- mizu iliyonse masamba - 150 g;
- anyezi - 130 g;
- chitowe - ½ tsp.
Kukonzekera
Palibe ndondomeko yoyamba yotsekemera iyi yopangira shank yophika sikuphatikizapo. Sakani mchere ndi chitowe ndi mano adyo mu phala, kutsanulira madzi pang'ono. The chifukwa osakaniza mosamala kusakaniza khungu pa nkhumba shank. Osakaniza anyezi osakaniza ndi mizu ndi kuziyika pa teyala yophika - kukula ndi kulawa zilibe kanthu, popeza masamba amangokhala ndi miyendo. Pamwamba pa ndiwo zamasamba, ikani bolodilokha, ikani madzi pafupifupi madzi ndikuyika zonse mu uvuni wokonzedweratu mpaka madigiri 200, kutseka mosamala fomu ndi zojambulazo. Pambuyo pa ola limodzi ndi hafu chotsani chojambulacho, ndipo muzisiya khosi.
Chinsinsi chophika mu uvuni wa uvuni
Asiya amakonda nyama ya nkhumba, choncho sizosadabwitsa kuti kumayambiriro kwa khitchini kunasinthidwanso kukonzekera "bondo la Vepreva". Inde, n'zosiyana kwambiri ndi zonse zomwe tawona ku Ulaya zakudya, komabe zili ndi ufulu wokhalapo.
Zosakaniza:
- nkhumba ya nkhumba - 1.5 makilogalamu;
- magawo a ginger - 2 ma PC.;
- anyezi - 135 g;
- nyatsaninso nyenyezi - ma PC 2;
- masamba a laurel - zidutswa ziwiri;
- Ng'ombe ya ng'ombe - 320 ml;
- msuzi wa soya - 45ml;
- wowuma - 10 g.
Kukonzekera
Pambuyo kutsuka ndi kuyanika nyama, tumizani ku kabati yoyamba kufika ku digirii 245 kwa ola limodzi. Pakapita kanthawi, tisiyeni uvuni kuti uzizizira mpaka madigiri 170, kenako tenga msuzi umene shank umatha. Pewani mphete zazikulu za anyezi ndi tsabola ndi ginger, onjezerani mankhwala osungirako mankhwala ndipo mudzaze ndi msuzi ndi mchere. Sungunulani wowuma mu madzi ozizira pang'ono ndikutsanulira njira yowonjezera mu msuzi. Ikani chophika chophika mkati mwake, kuphimba mbale ndi zojambulazo ndi kutumiza zokaphika kwa maola atatu.