Pokonzekera zikondamoyo, chizindikiro choyenera cha zotsatira zake ndi ulemerero wawo.
Timakupatsani maphikidwe a zikondamoyo zamakono ndi kugwiritsa ntchito zinthu zosiyanasiyana pa maziko a mayesero. Padzakhala madzi anu zikondamoyo kapena kefir, pa yisiti kapena popanda iwo, mulimonsemo mungathe kukwaniritsa zotsatira, potsatira malangizo osavuta.
Zikondamoyo zokoma ndi kirimu wowawasa
Zosakaniza:
- Ufa wa tirigu - 195 g;
- kirimu wowawasa - 300 g;
- nkhuku mazira - zidutswa ziwiri;
- shuga granulated - 75 g;
- soda - 10 g;
- Mafuta a frying - 100 ml.
Kukonzekera
Mazira akusakanizidwa mpaka ataphatikizana, kuwonjezera mchere ndi shuga granulated ndi pang'ono ndi whisk kapena chosakaniza. Kenaka phulani kirimu wowawasa ndi kusakaniza mpaka modzimphana. Fufuzani ufa wa tirigu, kuwonjezera soda, sungani bwino ndikuwaza ndi dzira-wowawasa misa. Onetsetsani zonse mpaka mutha kukwanira kwathunthu kwa ufa. Muyenera kupeza mtanda wakuda kwambiri umene sukutulutsa supuni.
Kuphika zikondamoyo ndizokazinga zowonongeka pansi, zomwe zimatenthedwa ndi moto ndipo timathira mafuta okwanira. Supuni ife timayimba mtanda wokonzedwa pang'ono ndikuyiyika mu mafuta ofunda. Timafotokoza zikondamoyo kuchokera kumbali ziwiri ndikuzitenga pa mbale.
Chokoma kwambiri zikondamoyo ndi uchi , kirimu wowawasa kapena kupanikizana.
Kodi kuphika lavender zikondamoyo?
Zosakaniza:
- Ufa wa tirigu - 550 g;
- mkaka - 450ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 55 g;
- yisiti yophika mwatsopano - 25 g;
- vanila shuga - 15 g;
- mchere - 5 g;
- masamba oyeretsedwa mafuta mtanda - 35 ml;
- masamba a zamasamba.
Kukonzekera
Limbikitsani mkaka kuti ukhale wokoma, usungunuke mu shuga, yisiti ndi kutsanulira kapu imodzi ya ufa wosafota. Gwiritsani bwino kusakaniza supuni ndikuchoka kwa maminiti makumi atatu. Panthawi imeneyi, yisiti imatsegulidwa, ndipo misa ili ndi chipewa cha froth.
Tsopano yesani mazira ndi mchere ndi vanila shuga ndi kuwonjezera iwo ku supuni. Timatsanulira ufa wotsala, osaiwala kuti tupepule poyamba, ndikutsanulira mu mafuta odzola. Timasakaniza mtandawo kuti tizilumikizana ndikusanthula malo otentha kwa mphindi makumi atatu kapena makumi anayi.
Kuwotcha poto ndi chiwombankhanga pansi kumatenthedwa pa sing'anga kutentha, popeza kale udathira mafuta a masamba.
Popanda kuyambitsa mtanda, timakolola pang'ono ndi supuni ndikuyiyika mu poto. Frykani zikondamoyo mpaka zokonzeka ndi zofiira kumbali zonse ndikudya kudya.
Zikondamoyo zokometsera zimatumikiridwa ndi kupanikizana, uchi kapena kirimu wowawasa.
Zakudya zopatsa mafuta pamadzi amchere - Chinsinsi chopanda chotupitsa
Zosakaniza:
- ufa wa tirigu - 275 g;
- madzi amchere, carbonated - 250 ml;
- dzira - chidutswa chimodzi;
- soda, wowomboledwa ndi vinyo wosasa - 10 g;
- mchere - uzitsine;
- shuga granulated - kulawa;
- masamba a zamasamba.
Kukonzekera
Mu mchere wonyezimira, timathetsa mchere wambiri ndi shuga, kuwonjezera soda, mutatha kuzimitsa mu supuni ya viniga ndi dzira lopanda (ndipo popanda ilo).
Thirani ufa wa tirigu wosafota mumsampha wabwino ndikusakaniza mpaka yosalala. Mkate uyenera kuwoneka ngati kirimu wowawasa kirimu.
Tikuika pang'ono pa mtanda pa frying poto yophika ndi masamba a mafuta ndi kulola zikondamoyo mpaka browning.
Mafuta otentha pa yogurt
Zosakaniza:
- kefir - 450ml;
- ufa wa tirigu - 400-450 g;
- Vanillin kapena shuga wa vanilla - kulawa;
- soda, wowomboledwa ndi vinyo wosasa - 10 g;
- shuga granulated - 110 g;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Mu kefir kutsanulira shuga, vanillin kapena shuga wa vanila, mchere wochuluka ndi soda, zizimitsidwe ndi supuni ya viniga, ndi kusakaniza. Timatsanulira ufa wa tirigu wosasakaniza ndi kusakaniza ndi whisk mpaka umakhala wunifolomu ndikukhala ndi mgwirizano wa kirimu wowawasa wowawasa.
Sungani frying poto ndi mafuta a masamba, kanizani pang'ono pang'ono mu ufawo, mugwiritsire ntchito supuni, ndi kuphika zikondamoyo mpaka kuphika pa sing'anga kutentha kuchokera kumbali ziwiri.
Zakudya zapakati zimaperekedwa ndi kirimu wowawasa, uchi kapena kupanikizana. Chilakolako chabwino!