Pakati pa nyengo ya bowa, maphikidwe ophikira zakudya kuchokera ku bowa omwe ali ndi mitundu yosiyanasiyana ndi ofunikira kwambiri. Lero tidzakambirana za boletus ndi zosankha zawo zachangu mu frying pan. Maphikidwe okoma kwambiri amaperekedwa kwa inu pansipa.
Kodi mwachangu bowa, boletus ndi mbatata mu Frying poto?
Zosakaniza:
- bowa boletus - 760 g;
- mbatata - 590 g;
- mababu a anyezi - 140-190 g;
- mpendadzuwa kapena mafuta osapsa - 65ml;
- mchere waukulu ndi tsabola wakuda - kulawa.
Kukonzekera
Musanayambe kukakata boletus ndi mbatata, ayenera kukonzekera bwino. Timadutsa mu bowa, kuchotseratu zowonongeka, zowonongeka ndi kudyedwa ndi nyongolotsi, yambani zitsanzo zapitazo ndi kuwaza ndi mpeni. Tsopano ife timatenthetsa poto madzi pang'ono kuti tiwamwe, timayika mu boletus ndipo titatha mowa timaphika timawawonjezera. Ikani bowa kwa theka la ora, kenaka phatikizani pa sieve, tiyeni tiziyenda bwino ndikuwuma pang'ono. Timatenthetsa masamba pamoto wopanda phokoso la mafuta, timayikamo ma boletus owiritsa ndipo timathamanga kwa mphindi pafupifupi makumi atatu ndi kupitilira nthawi.
Pamene bowa timaphika ndikuwotcha, timatsuka mbatata zotsuka, timadula ndi timadzi tating'onoting'ono tomwe timatulutsa timadzi tomwe timatulutsa poto.
Kwa masamba okonzeka, timasunthira boletus yokazinga, timayika chakudya kuti tilawe, timayima pamoto kwa maminiti ena khumi ndipo tikhoza kutumikira.
Kodi ndibwino bwanji kuti mutenge fodya watsopano ndi anyezi?
Zosakaniza:
- bowa boletus - 760 g;
- mababu a anyezi - 140-190 g;
- mpendadzuwa kapena mafuta osapsa - 35ml;
- mchere waukulu ndi tsabola wakuda - kulawa.
Kukonzekera
Pali lingaliro lakuti ma boletus, monga bowa onse omwe ali ndi tubula, ayenera kukhala ataphika kale, koma pambuyo poti iwo amagwiritsidwa ntchito kufumira kapena kuwonjezera mbale zina. Ndipotu, ngati bowa amasonkhanitsidwa pamalo oyera, sangathe kuphika. Pachifukwa ichi, tiwotchera timapepala tomwe timapanga ndi kuwonjezera pa anyezi.
Choyamba, ma boletus atsopano amasankhidwa, timachotsa malo opweteka ndi owonongeka ndikutsuka bwinobwino pansi pa madzi. Pambuyo pake, dulani bowa pang'ono ndikuikapo poto yophika ndi mafuta otentha mpendadzuwa popanda zonunkhira. Zotsatira zina zimadalira pa zomwe mukufuna kulandira. Amayi a bowa wofewa ndi ofewa amafunika kuphimba poto ndi chivindikiro ndikuwongolera mphindi makumi anai, kenako madziwo asungunuke ndi kuwonjezera bowa zophikidwa ndi anyezi, mchere ndi tsabola kuti azilawa.
Ngati mukufuna bowa wokazinga kwambiri, ndiye kuti ayenera kuphikidwa ndi chivindikiro, koma pamoto pansipa, kotero kuti timakhala ndi nthawi yabwino yowuma mpaka chinyezi chonse chitatha. Monga momwe zinalili kale, onjezerani anyezi kumapeto kwa Frying ndi kuphika ndi bowa mpaka zofewa.
Kodi mungathamangitse bwanji boletus ndi kirimu wowawasa?
Zosakaniza:
- bowa boletus - 620 g;
- mababu a anyezi - 140-190 g;
- kirimu wowawasa - 230 g;
- ufa - 90 g;
- mpendadzuwa kapena mafuta opanda fungo - 55ml;
- ziphuphu za parsley - 2-3 ma PC.;
- mchere waukulu ndi tsabola wakuda - kulawa.
Kukonzekera
Choyenera, pokonzekera ndi kirimu wowawasa ndi bwino kutenga kokha zipewa za boletus. Ngati alibe zowonongeka, ndi bwino kupewa kupezeka ndi madzi m'malo mwa kutsuka kuti apukutire zitsanzo ndi nsalu yoyera. Tsopano ife timasintha zipewa zopangidwa mu thumba, timatsanulira mu ufa ndi kugwedeza chirichonse kuti tigawire ufa mofanana pa zipewa. Nthawi yomweyo perekani zomwe zili mu phukusi mu mafuta otentha a mpendadzuwa ndipo mupange zipewa zabwino. Panthawiyi, mu poto ina, fryani zophikidwa ndi anyezi, onetsetsani zipewa zofiira kuti mukhale ndi anyezi, kutsanulira zonona zonunkhira, kuwonjezera mchere, tsabola kuti mulawe ndi kuwalola pamtunda wotsika kwambiri kwa mphindi khumi kapena khumi ndi zisanu. Timatumikira mbaleyo ndi masamba a parsley odulidwa ndi mbatata yophika.