Phala la dzungu ndi mpunga ndi mkaka mosakayika ndi mtsogoleri mndandanda wa zakudya zodyera komanso nthawi zina, koma ayenera kukhalapo pa chakudya cha munthu aliyense.
Kodi kuphika nkhuku ndi mpunga ndi mkaka - Chinsinsi
Zosakaniza:
- mitundu yamtengo wapamwamba wa dzungu - 700 g;
- mpunga wa mpunga - 120 g;
- madzi oyera - 125 ml;
- mkaka - 375 ml;
- mchere - uzitsine;
- shuga granulated - 75 g kapena kulawa;
- batala .
Kukonzekera
Popeza phala lathu lero lidzachokera ku dzungu, ndiye tidzakonzekera masamba kuti tipitirize kukonza. Zipatso za shuga shuga zamasamba zatsukidwa bwinobwino, zitsani youma, kuchotsani phesi, kudula pakati ndi kuchotsa mbewu. Tsopano tilitsetsa zamkati pa khungu lolimba ndikupukuta tiyi tating'ono tomwe timayenera kuti tipeze. Kuwonjezera apo timayika makapu a masamba mu poto yowonongeka, timatsanulira m'madzi, kutenthetsa kwa thupi, timachotsa moto ndipo timayimba kwa mphindi khumi.
Tsopano tsanulirani mkaka wophika, kuponyera mchere ndi shuga, kusonkhezera ndi kutsanulira mpunga bwinobwino kutsukidwa madzi osadziwika, mofanana ndi kufalitsa pamwamba pake. Pambuyo pothandizira mpunga, sitimasokoneza phala, koma tiziphimbe ndi chivindikiro ndikuchiika pamtunda wocheperachepera kwa mphindi makumi atatu kapena mphindiyo.
Pokonzekera timasakaniza phala, panthawi imodzi timapanga zidutswa za dzungu, timaponya batala pa kulawa komanso timasakaniza. Ngati mukufuna kupeza phala yowonjezera, kenaka yikani mkaka wophika pang'ono, ndipo ngati n'koyenera, shuga ndi kusakaniza.
Kukoma kochititsa chidwi kumapatsa phala la mkaka, kuphika kuphatikizapo mpunga ndi mapira. Kuwerengeka ndi kudziwika kwa kukonzekera kwathu kwatsopano.
Phala lamadzi ndi dzungu, mpunga ndi mapira
Zosakaniza:
- mapira a millet - 120 g;
- mpunga wa mpunga - 120 g;
- dzungu la mitundu yokoma - 1 makilogalamu;
- mkaka wonse - 850 ml;
- madzi osungunuka - 350ml;
- mchere - uzitsine;
- shuga granulated - 75 g kapena kulawa;
- Butter.
Kukonzekera
Monga momwe zinalili poyamba, timakonzekera bwino zipatso za dzungu ndikupeza zamkati zamkati zamkati zomwe timazifuna, zomwe tinayika ndi tiyi tomwe timayambitsa madzi osakaniza ndi mkaka. Timapereka kulemera kwakukulu kuti tilawe ndi shuga ndi mchere, tiyeni tiwirenso, kuyambitsa, kuchepetsa kukula kwa moto ndi kuchepetsa masamba mu mkaka wosakaniza kwa mphindi fifitini.
Tsopano yambani bwino mpunga ndi mchere mpaka madzi asamveke bwino, kutsanulira mapira kwa mphindi imodzi ndi madzi otentha otentha ndikutsuka. Timatumiza mitundu yonse ya tirigu ku dzungu ndi tochi mu utentha wochepa kwa mphindi makumi atatu, kuyambitsa nthawi zina, ndipo ngati n'koyenera kutsanulira mkaka kapena madzi otentha.
Konzekeratu, ife timagwedeza phala ndi mafuta ndikutumikira ku tebulo yotentha.
Ngati mukufuna, mukhoza kuphika chisokonezo mu miphika mu uvuni. Kuti muchite izi, nkhuku yotuluka mumadzi ndi mkaka imafalikira pa miphika, yikani zosakaniza za mpunga ndi mapira, zophimba ndi zophimba ndi malo ophika ku uvuni wa digiri 190 kwa mphindi makumi anai.
Kukonzekera maphala a dzungu ndi mpunga kumakhala kosavuta ndi kukhalapo kwa multivark. Chinsinsi chotsatira cha eni ake zodabwitsa chipangizo.
Kodi kuphika nkhuku ndi mpunga ndi zoumba mu multivariate?
Zosakaniza:
- mpunga wa mpunga - 200 g;
- madzi opukutidwa - 250ml;
- mkaka - 750ml;
- dzungu - 350 g;
- mchere - uzitsine;
- shuga granulated - kulawa;
- zoumba - kulawa;
- batala - kulawa.
Kukonzekera
Konzekerani ndi dzungu lodulidwa limatanthauzidwa mu mphika wambiri, onjezerani mosamala zitsamba ndi zoumba, kutsanulira madzi osakanizidwa, mkaka, kuponyera mchere, shuga granulated ndi batala kuti mulawe, Tsekani chivindikiro cha chipangizo ndikusankha pulogalamu "Mkaka phala". Pambuyo pa chizindikiro, tisiyeni phala kwa maminiti ena khumi kapena khumi ndi asanu mu "Kutentha" momwe tingathere.