Squid ku Korea - kwambiri zokoma maphikidwe popanga zakudya zopatsa thanzi

Zigawenga ku Korea - zokometsera zokometsera zokometsera zokha, zomwe zingaphatikizidwe mosamala patsiku la zikondwerero, komanso pa zakudya zamasiku onse, mosiyana ndi zosiyana siyana zamakono. Kuwonjezera pa kukoma kwabwino, mbale imakhala ndi zakudya zambiri komanso mafuta ochepa okhutira.

Kodi kuphika squid ku Korea?

Zigawenga zapachikale ku Korea zakonzedwa kuchokera ku zinyama zonse zophika, zomwe zimadulidwa ndikuziphatikizidwa ndi marinade.

1. Chida choyamba chachisanu chimasungunuka, chotsitsidwa ndi madzi otentha ndi kuyeretsa mafilimu ndi ma viscera.
2. Ikani mtembo m'malo mwake m'madzi otentha kwa masekondi 30, kenako panizani phokoso.
3. Kagawo kakang'ono kameneka kapena udzu.
4. Konzani marinade, potsata malingaliro a chophika chosankhidwa. Lembani ndi squid ndi kufinya kwa maola ochulukirapo kuti mupereke.

Ng'ombe yosavuta kwambiri ku Korea

Nkhumba ku Korea ndi njira yomwe siimasowa nthawi ndi mphamvu kuchokera kwa amayi, koma nthawi yomweyo imapatsa kukoma kokoma ngati imachitidwa molondola ndi zomwe zimapangidwa kuti zikhale za marinade komanso chofunikira. Ngati palibe vinyo wa vinyo wa apulo, akhoza kuthandizidwa ndi vinyo woyera.

Zosakaniza:

• squid - 1.5 makilogalamu;
• masamba a mafuta, soya msuzi ndi apulo cider viniga - 1 tbsp. supuni;
• sesame - 1 tbsp. supuni;
• adyo - mano atatu;
• mchere, coriander, tsabola ndi shuga - supuni 1.

Kukonzekera

1. Konzani ndi kudula squid.
2. Muwuma wouma poto, same yowuma komanso mwachangu.
3. Thirani mafuta, soya msuzi, viniga, kuwonjezera adyo, mchere ndi shuga, coriander ndi tsabola.
4. Nyengo ndi nsomba zotentha za marinade.
5. Siyani squid ku marinade ku Korea kwa maola awiri, ndipo usiku.

Iye kuchokera ku squid ku Korea - Chinsinsi

Chotukuka cha squid ku Korea, chophikidwa ndi zotsatirazi, zimakhala zokometsera komanso zowala. Zomwe zikupezeka pa nkhaniyi zimaphatikizidwa ndi anyezi, zomwe zimapatsa mbale zakununkhira ndi zonunkhira. Mutha kugwiritsa ntchito mitembo yonse ya squid, komanso kudulidwa kwatsopano.

Zosakaniza:

• squid - 1 makilogalamu;
• mafuta a masamba - 100 ml;
• soya msuzi, apulo cider viniga ndi shuga - 1 tbsp. supuni;
• sesame, coriander, paprika, tsabola - supuni 1;
• adyo - mano asanu;
• anyezi - chidutswa 1;
• mchere - kulawa.

Kukonzekera

1. Konzani squid, kuwadula ndi udzu, kuwonjezera anyezi.
2. Sesame yowuma, onjezerani zitsulo zotsalira za marinade, kutentha ndi zokometsera, koma musaphimbe.
3. Thirani marinade kuti mudye zakudya zodyera ndi anyezi, sakanizani.
4. Siyani izo kuchokera ku squid ku Korea kwa maola awiri osachepera.

Squid zokometsera ku Korea - Chinsinsi

Amuna a otentha otentha amakonda ng'anjo yakuthwa ku Korea, ngati mukuphika ndi kuwonjezera gawo lina la tsabola kapena sliced. Mlingo wa sharpness ukhoza kusinthidwa ndi kusinthasintha kuchuluka kwa zowonjezera. Ngati mitembo ikamafotokozedwa m'madzi otentha imakhala ndi nthawi yowonjezera, sangathe kuphika.

Zosakaniza:

• squid - 1.5 makilogalamu;
• mafuta a masamba - 100 ml;
• apulo cider viniga - 1 tbsp. supuni;
• sesame - 2 tbsp. makuni;
• mchere, coriander, shuga, tsabola wakuda - supuni 1;
• adyo - mano 6;
• nthaka chili - 1-2 tsp.

Kukonzekera

1. Konzani ndi kudula squid.
2. Sesame yowuma, kuwonjezera mafuta ndi zitsulo zina, kutentha.
3. Thirani chisakanizo cha squid.
4. Chotsani nyamayiyi ku Korean yomwe ili ndi marinated kwa maola 4.

Kodi mungaphike bwanji zipilala za squid ku Korea?

Ngati muli ndi zida za squid, ndiye kuti mungathe kuphika chakudya chokongoletsera cha Korea chimodzimodzi, pogwiritsa ntchito malingaliro ochokera ku chotsatirachi. Pachifukwa ichi, muyenera kutsatira njira yosiyana yokonzekera zoyambira, koma zotsatira zake popanda kukayikira zidzakhudza ndalama zonse zogwira ntchito.

Zosakaniza:

• zida za squid - 1 kg;
• anyezi - chidutswa 1;
• mafuta a masamba - 70 ml;
• viniga 9% - supuni 1;
• sesame - 1 tbsp. supuni;
• msuzi wa soya - 1 tbsp. supuni;
• adyo - mano 2-3;
• wofiira, tsabola wakuda, mchere - kulawa.

Kukonzekera

1. Chiwonetsero chilichonse chimachotsedwa ndi filimu yamdima yomwe imakhala mbali imodzi ndi inayo.
2. Ikani mankhwalawo mu chidebe choyenera, tsitsani madzi otentha, sakanizani kwa mphindi ziwiri, ndiye tsitsani madzi otentha ndikutsanulira ozizira.
3. Sungani misa ndi manja anu, ndikupanga kayendetsedwe ngati kuti mukusamba zovala pamanja.
4. Sambani zitsulo ndikubwezeretsanso ndi madzi otentha, ozizira komanso "kutsuka" 2 nthawi zina.
5. Fry anyezi mu mafuta, onjezerani zitsamba ndi zina zowonjezera, kutentha ndi kufalikira kuzitsulo.
6. Imani mizati ya squid ku Korea mu marinade kwa maola 3-4.

Squid ku Korea ndi kaloti

Ng'ombe zokoma ndi zakumwa pakamwa la Korea ndi kaloti. Mbewu yoyera imatsukidwa ndikupukuta pa galasi yapadera ndi udzu wautali. Kuti mukhale wosakanikirana, karoti umakhala wothira mchere, kudulidwa ndi manja, kuloledwa kuimirira kwa mphindi 30, kenako imanikizira madzi owonjezera.

Zosakaniza:

• squid - 1 makilogalamu;
• kaloti - ma PC 4;
• mafuta a masamba - 70 ml;
• soya msuzi, apulo cider viniga, sesame ndi shuga - 1 tbsp. supuni;
• coriander, paprika, tsabola - 1 tsp aliyense;
• adyo - mano asanu;

• mchere - kulawa.

Kukonzekera

1. Konzani akasidi ndi kaloti.
2. Sesame yowuma, onjezerani zotsalira zotsalira, zowonjezera, koma musaphike ndikutsanulira osakaniza otentha chifukwa cha chotukukacho.
3. Siyani squid ndi kaloti ku Korea kwa maola angapo.

Squid ku Korea ndi masamba

Konzani nzirombo ku Korean ndi anyezi, tsabola wa ku Bulgaria ndi kaloti ndipo mutha kukhala poto popanda kusowa kwa pickling yaitali. Pachifukwa ichi, mitembo imangoyenera kutsukidwa ndi kudula mwatsopano, popanda kuyamwa. Kutalika kwa zigawo zikhoza kusinthidwa pa luntha lawo.

Zosakaniza:

• squid - 0.5 makilogalamu;
• Chibulgaria okoma ndi otentha tsabola - 1 pc .;
• kaloti ndi anyezi - 1 pc.;
• mafuta a masamba - 40 ml;
• mafuta a sesame - 1 tbsp. supuni;
• msuzi wa soya ndi madzi - 50 ml aliyense;
• phwetekere - 2 tbsp. makuni;
• adyo - mano awiri;
• shuga bulauni - supuni 1.

Kukonzekera

1. Mu wok, masamba ndi mafuta a sesame akuwotcha.
2. Ikani mosiyana ndi nthawi ya maminiti awiri okoma tsabola, kaloti, anyezi, chili ndi adyo.
3. Onjezani pasitala, msuzi wa soya, shuga, madzi, mphodza kwa mphindi 10.
4. Ikani squids, kuphika kwa mphindi ziwiri, chotsani kutentha.

Squid ku Korea ndi msuzi wa soya

Marinated squid, Chinsinsi ku Korean chomwe chidzaperekedwe motsatira, kukhala ndi thambo lapadera lakummawa pogwiritsa ntchito gawo lochititsa chidwi la msuzi wa soya. Ngati mukufuna, pang'ono adyo ndi mizu ya ginger ya grated akhoza kuwonjezeredwa ku pickle osakaniza kuti piquancy.

Zosakaniza:

• squid - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 120 ml;
• msuzi wa soya - 200 ml;
• Zakudya zonunkhira ku Korea - 1-2 tsp.
• mchere - kulawa.

Kukonzekera

1. Konzani squid, kudula.
2. Dulani kaloti, onjezerani mchere, tulukani kwa mphindi 30.
3. Onetsetsani kaloti wopanda madzi, mphete ndi anyezi mphete zowonjezera, onjezerani soya msuzi, batala, zonunkhira, kusakaniza.
4. Pambuyo maola 12-16, anyamata ku Korea akhoza kusankhidwa.

Chinsinsi cha squid ku Korea ndi viniga wosuta

Kukonzekera kwa squid ku Korea malingana ndi njira yotsatirayi imagwiritsa ntchito vinyo wosasa wa mpunga, zomwe zimapatsa chotupitsa chisangalalo chosangalatsa ndi kukoma koyambirira. Chokhazikitsidwa cha laconic cha marinade chikhoza kuwonjezeredwa powonjezera chikhomo cha Korea kapena chabe coriander.

Zosakaniza:

• squid - 1.5 makilogalamu;
• mafuta a masamba - 30 ml;
• soya msuzi, vinyo wosasa - 1 tbsp. supuni;
• sesame - 1 tbsp. supuni;
• adyo - mano atatu;
• mchere, tsabola ndi shuga - 1 tsp kapena kulawa.

Kukonzekera

1. Konzani ndi kudula squid.
2. Sesame yowuma ndi bulauni.
3. Onjezerani batala, soya msuzi, adyo, viniga ndi zina zowonjezera, zotentha, kutsanulira mu squid.
4. Siyani squid ku Korea mufiriji kwa maola 4.

Nkhumba zojambulidwa ku Korea

Squid zokoma ku Korea, zophikidwa kotheratu ndi kudzaza kaloti ndi mpunga, zingathe kutumikiridwa ndi msuzi wa soy kapena zowonjezera zokometsetsa. Kulemba kwa kudzazidwa kumagwirizana ndi bowa wokazinga. Kuonjezerapo, kuti mutenge mawonekedwe okhutiritsa, mukhoza kuwonjezera mazira owiritsa ku kudzazidwa.

Zosakaniza:

• squid - 3-4 zidutswa;
• kaloti ku Korea - 250 g;
• mpunga wophika - makapu 1-2;
• mafuta a masamba - 50 ml;
• mchere, tsabola, coriander, zonunkhira;
• soya msuzi wa kutumikira.

Kukonzekera

1. Mitembo ya mchere imatsukidwa, imatsitsa kwa mphindi imodzi m'madzi otentha.
2. Sakanizani kaloti za Korea ndi mpunga wophika, kuwonjezera mchere, zonunkhira, coriander kulawa.
3. Lembani mtembo ndi squid, kuwaza ndi mankhwala opaka mano komanso mwachangu mu mafuta kwa miniti kumbali iliyonse.

Squid yokazinga ku Korea - maphikidwe

Mbalame yokazinga yowonongeka ku Korea ikhoza kukhala yodzisakaniza zokha, komanso kuwonjezera kokongoletsa mpunga. Pankhani imeneyi, squids amawotchera pamodzi ndi zigawo za marinade ndipo safuna kuti chimbudzi chiyambe. Mmalo mwa vinyo woyera, mukhoza kuwonjezera vinyo wosasa kuti mulawe.

Zosakaniza:

• squid - 700 g;
• kaloti - 1-2 zidutswa;
• anyezi - chidutswa 1;
• adyo - mano asanu;
• tsabola wa tsabola - 1 pc.;
• vinyo woyera wouma - 30 ml;
• mafuta a sesame - 20 ml;
• mchere, tsabola, coriander, soya msuzi.

Kukonzekera

1. Dulani nyemba zatsopano zamkati, kuphatikiza kaloti, anyezi, chili ndi adyo.
2. Onjezerani zotsalira zotsalira za marinade, pitani maola awiri.
3. Phulani phulusa pamoto wotentha ndi mwachangu mpaka chinyezi chimasanduka.

Tempura kuchokera ku squid ku Korea - Chinsinsi

Tempura kuchokera ku squid ku Korea ndi zokometsera zokometsetsa zokhala ndi soya msuzi kapena zosakaniza zopangidwa kuchokera ku 100 ml ya maolivi, padzanja la mchere mchere ndi katatu a adyo, kukwapula zakudyazo mu blender. Ndikofunika kuphika frying poto nthawi yomweyo chithandizo cha kutentha.

Zosakaniza:

• squid - 500 g;
• Mchere, tsabola, coriander, madzi a mandimu - kulawa;
• madzi ofunika kwambiri - 300ml;
• yolichi - 2-3 zidutswa;
• ice - 10-15 cubes;
• ufa;
• masamba mafuta - 1 lita imodzi.

Kukonzekera

1. Zigawenga zimatsukidwa, zimadulidwa mumphete, zimakhala ndi mchere, zimakhala ndi mchere, zimakondwera ndi coriander ndi mandimu, zatsala kwa ola limodzi.
2. Mafuta ndi madzi ndi osakanikirana, ayezi ndi ufa amawonjezereka, mwamsanga zimasakanikirana mpaka mtandawo uli wambiri kuposa mtanda wa fritters.
3. Sakanizani mu mphete za squid, mwachangu mu mafuta otentha, onjezani pa napkins.