Pali anthu ochepa omwe sakonda nsomba ndi nsomba. Iwo ndi ofunikira osati kokha kwa kukoma kwawo kosiyana ndi kwapadera, komanso kwa zinthu zomwe ndi zothandiza zomwe ali nazo. Ndi nsomba ndi nsomba zomwe nthawi zambiri zimalowa mndandanda wa zakudya, momwe zimathandizira, ndipo mafuta omwe ali mkati mwawo amakhala ovuta kudya. Kuwonjezera apo, n'zovuta kulingalira phwando limodzi la phwando popanda caviar, nsomba zofiira, nkhono, scallops, squid ndi ena okhala m'nyanja ndi nyanja.
Mmodzi mwa zakudya zabwino, zomwe mitundu yosiyanasiyana ya nsomba zimagwirizanitsidwa, ndi saladi ya "Sea", maphikidwe omwe tidzakambirana. Zikhoza kukonzedwa ndi zosiyana, ndipo nthawi zonse zimakhala zokoma kwambiri, zokhutiritsa komanso zothandiza.
Saladi ndi scallops
Ngati mukuyembekezera alendo kapena mukufuna kukonzekera chakudya chokoma ndi chosazolowereka pa tchuthi, Nyanja yamchere ndi squid, scallops ndi nkhanu nyama ndi zomwe mukusowa.
Zosakaniza:
- squid yatsopano - 100 g;
- scallop - 100 g;
- shrips zatsopano - 100 g;
- Zowonjezera nsomba zoyera - 200 g;
- Nkhanu nyama - 100 g;
- letesi, cilantro;
- tsabola wofiira / maluwa - 2 ma pods;
- chomera;
- soya msuzi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- shuga - 2 tsp.
- mchere kuti mulawe.
Kukonzekera
Nsabwe za squid, tsambani ndi madzi ndi kuphika kwa mphindi 3-5. Kenaka tsitsani madzi ozizira ndi kudula mu magawo atakhala ozizira. Nkhanu, atatha kutayirira, mwachangu mu mafuta mphindi 2-3, ndi scallops - mphindi 3-4.
Dulani nsombazo kuti zikhale zidutswa zowonjezereka komanso mwachangu mu mafuta omwewo kwa mphindi zitatu. Dulani nkhanu nyama mu zidutswa. Tsopano mungathe kukonza gasi. Pochita izi, sakanizani tsabola wodulidwa bwino ndi soya msuzi, madzi a mandimu, shuga, mchere ndi madzi, zomwe zinayambira nthawi yozizira.
Tsopano sakanizani nsomba zonsezi, nthawi yanu ndi msuzi wokonzeka ndikuziyika pa masamba a letesi ndi cilantro.
"Saladi ya m'nyanja" ndi shrimps - Chinsinsi
Chinthu china chosangalatsa cha kukonzekera saladi ndi kosangalatsa kwa iwo omwe amakonda nsomba ndi nsomba zofiira.
Zosakaniza:
- shrimp - 500 g;
- salimoni wamchere - 200 g;
- squid - zidutswa zitatu;
- mazira - zidutswa zitatu;
- chimanga cham'chitini - 1 b.
- kaloti - 1 chidutswa;
- mayonesi ndi kirimu wowawasa - 3 tbsp. makuni;
- caviar ndi wofiira - 3 tbsp. makuni;
- mchere, tsabola;
- amadyera ndi mandimu.
Kukonzekera
Ikani chithupsa ndi madzi ndi mchere kwa mphindi ziwiri, kenako perekani ndi mwachangu mpaka golide wofiira. Squid kwa mphindi zitatu ndi madzi otentha, kenaka peel ndi kudula. Kaloti ndi mazira wiritsani, ndiyeno muzidula iwo ndi nsomba mu cubes.
Tsopano sakanizani zitsulo zonse zopangidwa ndi chimanga ndi shrimps lonse ndi nyengo ndi mayonesi ndi kirimu wowawasa. Onjezerani mchere ndi tsabola. Ikani saladi pamtengo wapatali ndi chophimba, chokongoletsa ndi zofiira, masamba, mandimu, ndi kutumikira.
Saladi watsopano nyanja kale
Kawirikawiri pokonzekera saladi yamchere, nyanja yakale imagwiritsidwa ntchito, yomwe imakhala ndi ayodini wambiri ndipo imathandiza kwambiri, koma ili ndi kukoma kokoma ndi fungo. Popeza anthu owerengeka ali okonzeka kudya monga chakudya chosiyana, njira yabwino kwambiri ndi yothetsera saladi, kumene zakudya zina zimapsereza fungo lake, ndipo mudzalandira zinthu zofunika.
Zosakaniza:
- Nyanja youma kale - 40 g;
- chimanga chokoma - ½ mtsuko;
- mazira - zidutswa ziwiri;
- phwetekere - 1 pc.;
- nkhaka - chidutswa 1;
- babu - chidutswa 1;
- mandimu - theka;
- mayonesi;
- adyo - kulawa.
Kukonzekera
Nyanja yakouma iyenera kutsukidwa pansi pamadzi kuti ichotse mchenga ndi miyala. Kenaka tsanulirani madzi ozizira ndikupita kwa maola 8-10. Pambuyo pa nthawiyi, tsambulani madzi, tsitsani madzi atsopano, wiritsani ndi wiritsani kwa mphindi zisanu ndi ziwiri. Kamichi ikakonzeka, iyenera kudula, osati yabwino kwambiri. Mazira wiritsani ndi kuwaza. Sakanizani anyezi ndi mwachangu mpaka translucent. Nyanya ndi nkhaka, inunso, kani. Tsopano sungani zitsulo zonse, fanizani mandimu, adyo (ngati mukufuna) ndi nyengo ndi mayonesi.
Dziwani kuti mukhoza kukonzekera saladi kuchokera m'nyanja yamchere.