Nkhokwe yokazinga nthawi zonse imakhala yokoma, yosangalatsa komanso yokhutiritsa. Nyama yotereyi imagwirizanitsidwa bwino ndi anyezi ndi mbatata, ndipo ngati mumayisakaniza mwachangu ndi msuzi wabwino, ndiye kuti chakudyacho chimakhala chowoneka chenicheni chowongolera.
Kenaka, tidzakuuzani momwe mungaphike nkhumba ndi masamba ndi kudula mwatsatanetsatane kokonzekera ndi msuzi mu multivarquet.
Nkhumba yokazinga mu frying poto ndi zidutswa za anyezi - Chinsinsi
Zosakaniza:
- nyama ya nkhumba (khosi) - 620 g;
- mazira a anyezi - 160 g;
- shuga wa mchenga - 10 g;
- tsabola wakuda wakuda - uzitsine 1;
- iodised mchere - 10 g.
- mafuta a mpendadzuwa popanda kununkhira kapena mafuta a nkhumba kuti aziwotcha.
Kukonzekera
Pofuna kudya nyama ya nkhumba mu poto yowuma, dulani msuzi musanayambe kutsukidwa ndi msuzi mu magawo pang'ono pang'ono kusiyana ndi masewero a machesi, nyengo yake ndi chisakanizo cha mchere, shuga ndi tsabola wakuda wakuda ndipo nthawi yomweyo perekani mafuta a mpendadzuwa kapena mafuta a nkhumba mu frying poto yophika popanda kutentha. Fryani nyamayi kutentha kwambiri mpaka mutenge mchere wonyezimira kwambiri, kenaka yikani peeled yambiriyo ndipo muyike mu bulb anyezi wamkulu ndi mwachangu, mukuyambitsa, mpaka kufewa ndi kuphulika kwa masamba.
Choyenera kuwonjezera pa nyama iyi idzaphikidwa mbatata ndi masamba atsopano, koma ngati mukufuna, mukhoza kuthandizira ndi buckwheat kapena phala kapena pasitala.
Okazinga nkhumba mu soy msuzi - Chinsinsi mu multivariate
Zosakaniza:
- nkhumba (nyama) - 520 g;
- msuzi wa soya - 75ml;
- wowuma mbatata kapena chimanga - 75 g;
- mababu a anyezi - 130 g;
- cloves adyo - 3-4 ma PC.;
- mbewu za sitsamba - 15 g;
- uchi wamadzi - 35 g;
- shuga wa mchenga - 10 g;
- Manankhani zamzitini - 180-220 g;
- Mafuta a mpendadzuwa amawongolera - 45ml;
- tsabola wakuda - 5 g;
- mchere iodized - kulawa.
Kukonzekera
Nkhumba yosangalatsa kwambiri ya nkhumba imapezeka mu soya msuzi, ndipo tidzakonzekera mu multivariate. Kuti tichite izi, timatsuka ndi kudula babu a anyezi ndi kudula mano odzola m'magawo anayi. Tikayika masamba okonzedwa bwino, timayambitsa mafuta a mpendadzuwa ndikuwongolera mafuta ndikusintha mawonekedwe a "Hot" kapena "Kuphika".
Pambuyo pa zidutswa za anyezi ndi adyo zimakhala zofiira ndi zofewa, timazitulutsa pamatope, ndi kuwonjezera mafuta pang'ono kuti tizitsuka, timayika, timadulidwa timagawo ting'onoting'ono timene timayika nkhumba nkhumba. Fry nyamayi mu boma lomwelo musanamveketse pambali zonse.
Pamene nkhumba imakhala yofiira, tidzakonza msuzi wokazinga nkhumba. Mu chitsulo choyenera, sakanizani msuzi wa soya, uchi wa madzi, shuga, mchere, iodized ndi tsabola wakuda wakuda.
Potsirizira pake, sungani anyezi ndi adyo, yonjezerani nyemba zamasamba, kutsanulira msuzi wonse wokonzeka ndi kufalitsa magawo a chinanazi cham'chitini pamwamba. Timamasulira chipangizo kuntchito "Kutseka" ndikukonzekera mbale kwa mphindi makumi awiri.
Okazinga nkhumba ndi mbatata mu poto yamoto
Zosakaniza:
- Nkhumba ya nkhumba (khosi kapena phewa) - 380 g;
- mbatata - 980 g;
- toioni babu - 80 g;
- mafuta ozungulira mpendadzuwa - 120 ml;
- mchere iodized - kulawa.
Kukonzekera
Nkhumba kapena khosi zimakhala zotsuka, zouma, kudulidwa mu magawo ang'onoang'ono ndikuyika mu poto yowonongeka ndi mpendadzuwa wotenthedwa mafuta. Pambuyo kuunikira nyamayi, yikani zowonongeka ndi odulidwa ndi anyezi onse pamodzi pamodzi ndi maminiti atatu. Tsopano yikani mbatata. Iyenera kuyamba kutsukidwa, kutsukidwa ndi kudulidwa. Mphindi zisanu ndi ziwiri zoyambirira muziwotcha mbatata ndi nyama yomwe ili ndi chivindikiro, kenako tionjezere mbaleyo, tiyikanganitse ndikupitiriza kuphika kale mkati mwa chivindikiro mpaka mbatata ndi yofewa.