Okonda kanyumba tchizi sangawononge mwayi wokonzekera mbale ndi chogwiritsira ntchito. Maphikidwe a kuwala ndi zokoma curd kudzazidwa mu nkhaniyi adzalandiridwa kwambiri.
Chokoleti chokwera chodzaza keke
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- Kokoji - 1 tbsp. supuni;
- chokoleti chosungunuka - 1 tbsp. supuni;
- khofi yamphindi - 1/2 tsp;
- mkaka - 2 tbsp. makuni;
- shuga - 2-3 tbsp. makapu.
Kukonzekera
Tchizi tating'onoting'onoting'ono tagawani ndi blender kapena kugaya izo kupyolera mu sieve mpaka kumapeto kwa uniformorm. Onjezerani shuga ku kirimu ndikuchimenya ndi chosakaniza. Kenaka, mugona tulo, chokoleti chosungunuka ndi khofi, kutsanulira mkaka ndikupatsanso whisk kirimu mpaka yosalala.
Cottage cheesecake kudzaza Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mazira - zidutswa ziwiri;
- shuga - theka la zana;
- ufa - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere - uzitsine;
- Zoumba - 1 ochepa.
Kukonzekera
Tchizi ta tchuthi timakhala tomwe timakhala pamodzi ndi mazira ndi batala wofewa mpaka tisafe. Onetsetsani shuga ku misa yambiri, mchere wochepa ndi ufa, kutsanulira mchere woumba ndi kusakaniza zonse, kuyesera kukwaniritsa zogwirizana kwambiri. Zomwezo zowonjezera zimakwanira kuphika 24 cheesecakes.
Tchizi tating'ono tomwe timakwera kudula
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- masamba.
Kukonzekera
Tinamenya tchizi ndi tchizi mothandizidwa ndi chosakaniza, kuwonjezera mchere kuti mulawe ndi kuswa zitsamba. Mukhoza kutenganso tchizi ndi tizilombo tawisi, kuti tizilombo tomwe timatulutsa timadzi timene timakhala tcheru timakhala timchere komanso mafuta ambiri.
Ngati mukufuna kuphika lokoma dumplings, onjezerani vanila pang'ono ndi shuga wofiira.
Kapepala kakang'ono ka tchire
Ngati mumakonda salty patties ndi zitsamba ndi mazira, ndiye chidwi chanu chimaperekedwa kwa njira yapachiyambi ya mapangidwe awa - mazira ndi dzira, sipinachi ndi kanyumba tchizi. Ngati mukufuna, masamba a sipinachi akhoza kusakanizidwa ndi sorelo kuti awonjezere kuwawa.
Zosakaniza:
- sipinachi yofiira - 150 g;
- kanyumba kanyumba - 300 g;
- tchizi cholimba - 80 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Sipinachi yowonongeka imayambitsidwa ndipo timatulutsa chinyezi. Sakanizani sipinachi ndi kanyumba tchizi ndi finely grated tchizi. Mazira wiritsani mwamphamvu wophika, wosweka ndi wosakanizidwa ndi kudzazidwa. Onetsetsani mchere ndi tsabola kuti mulawe.
Kanyumba ka tchire kakodzaza chifukwa cha kutentha
Zosakaniza:
- kanyumba kanyumba - 250 g;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- nutmeg - pinch;
- grated parmesan - 1 tbsp. supuni;
- tomato wouma dzuwa - 1 ochepa;
- amadyera - kulawa;
- adyo - 1 clove.
Kukonzekera
Tchizi tating'onoting'ono timadula kupyolera mu sieve ndipo timasakanizidwa ndi dzira, mchere ndi tsabola. Yonjezerani kanyumba kanyumba kakang'ono ka nutmeg, pemesan yachitsulo ndi masamba. Gwirani tomato wouma, masamba ndi kulola adyo kuti azidutsamo. Kenanso mutsuke mosamala zodzaza ndi kuzigwiritsa ntchito popanga mapepala kapena tarts opangidwa ndi zikhomo.
Kanyumba kanyumba kakadzaza maphikidwe a zikondamoyo
Chinsinsi cha kudzazidwa kwazomweku kumakhala kofanana kwambiri ndi kalelo, kotero, ngati akukhumba, akhoza kuthandizana mosavuta.
Zosakaniza:
- kanyumba kanyumba - 400 g;
- mazira - zidutswa ziwiri;
- parsley ndi basil - gulu limodzi;
- arugula - 1 gulu;
- tomato - zidutswa ziwiri;
- Parmesan - 80 g.
Kukonzekera
Timayambitsa tchizi ndi mazira, kuwonjezera zitsamba zosungunuka ndi nthambi zina za arugula. Sungani tomato watsopano, mutachotsa maziko pakati pawo. Sakanizani tomato ndi kanyumba tchizi, onjezerani theka la finely grated Parmesan ndi kukulunga ndi stuffing ndi pancake. Kuchokera pamwamba, perekani mbale yonse ndi tchizi ndi kuika mu uvuni kapena pansi pa grill mpaka parmesan imasungunuka.