Pakadutsa ayenera kukhala ndi chilakolako, wina adzafuna kukhala ndi chotukuka. Ndikofunika kuganiza za zophweka zokometsera zapikisano ngakhale musanapite ku chilengedwe, kukhala ndi zida zokwanira komanso osasokoneza ena onse.
Oyamba kutentha
Mwachizoloŵezi chomwe chimatchuka kwambiri ndi zokometsera zozizira za pikisiki. Mwachizoloŵezi, awa ndi ochepa mafuta, zakudya zowala, osati zowonongeka, zopatsa thanzi ndi zokoma. Zosakaniza zozizira zingakhale zosiyana. Kaŵirikaŵiri pa chikhalidwe amatengera zakudya zozizira zozizira: nyama yophikidwa mu uvuni ikhoza kudulidwa mu magawo ndikuyika mkate, kudzoza ndi mpiru, mayonesi kapena ketchup. Mukhoza kuthamanga magawo a nyama pa grill kapena mu poto yophika ndi kuziika mu chidebe. Komanso njira yabwino yopangira picnic - nyama yowamba, kusuta nyama kapena nyama, kusuta soseji. Masoseji osiyanasiyana ndi soseji zimakonda kwambiri, zimatha kudyedwa ozizira, ndipo mukhoza kuzidyera pa grill, barbecue kapena bonfire. Malo achiwiri otchuka kwambiri amagwiritsidwa ntchito ndi masamba assortments: kawirikawiri tomato, tsabola wokoma, nkhaka, mwatsopano, mchere kapena kuzifota zimatengedwa ku chikhalidwe. Koma bowa pa picnic sizitenga ndondomeko, kapena mwatsopano, kapena zamzitini: kukhala kunyumba n'kosavuta kuchepetsa zochitika za poizoni kapena matenda odwala. Malo achitatu amagwiritsidwa ntchito kwambiri ndi zokolola za mtanda: mkate, mkate, mikate ndi pie, maulendo ndi mapepala, ma rolls ndi pampushki. Chakudyachi chimakhala chokhazikika kwa nthawi yaitali, mukhoza kupanga masangweji, pambuyo pake, muthamangire magawo a mkate pamtengo.
Kusamala
Ngati mwasankha kubweretsa saladi osiyana ndi inu, ndikukonzekeretsani makasitomala akuluakulu a kampani yaikulu, samalani, musankhe bwino zakudya, popeza ngakhale nyama, nsomba, ndi msuzi wochuluka zingasokoneze ena onse. Musamapumitsire saladi ndi pikisano yamaseko ndi mayonesi ndi kirimu wowawasa - salifu moyo wa saladi wotere kunja kwa firiji si oposa 2 hours. Ndibwino kuti saladi azikhala ndi masamba atsopano, chifukwa pali mwayi woti saladi yokonzedwa bwino idzapukuta madzi kapena kukhala phala panthawi yopitako. Saladi ndi zakudya zopangira pikisini zimakhala bwino mufiriji kwa maola angapo musanayambe ulendo (kuphika chakudya madzulo, phukusi muzitsulo ndi phukusi ndikuchoka mufiriji mpaka m'mawa) kapena mugwiritse ntchito thumba la firiji.
Tchizi ndi yopindulitsa
Chinthu chofunika kwambiri pa pikisiki ndi zakudya za tchizi. Mitundu yonse ya tchizi, zokolola zosungunuka zimasungidwa mosamala patsiku ngakhale kunja kwa firiji (ngati tchizi wagula mwatsopano!). Tchizi zingathe kudula ndi kutengedwera ndi inu pikisitiki, kapena mukhoza kukonzekera zakudya zopangira zakudya ndi saladi ndi tchizi. Cheese appetizer ndi adyo idzakuthandizani ngati pali mkate wambiri womwe watsala, ndipo palibe chovala kapena kuvala. Dulani tchizi ndi mphanda, onjezerani adyo wosweka ndi kusakaniza. Tanizani tchizi mofulumira ndi adyo pa kagawo kakang'ono kofiira pamoto kapena pa gridi ya mkate.
Kutumikira zakudya zopangira pikiniki
Malamulo ochepa chabe okhudza kutumikila zakudya zopangira masewera. Choyamba, chakudya chonse chiyenera kuti chikhale chodzaza, ndi zofunika kuti chakudya chokhala ndi fungo lopsa (mwachitsanzo, chofiira kapena nsomba zamchere) sichikugwirizana ndi mankhwala omwe amamwa fungo. Choncho, pezani mosamala zogulitsa mu pepala ndi mapepala apulasitiki kapena kukulunga muzitsulo zapadera. Chachiwiri, kwa picniks sikoyenera kugwiritsa ntchito galasi kapena zakudya zakunja - zimakhala zosavuta, zida ndi galasi shards ziyenera kutayidwa. Chachitatu, musaiwale za mapepala, mapepala, mapiri - muyenera kupukuta manja anu ndi kuyika chinachake pamtunda kumene chakudyacho chidzaperekedwa. Pomaliza, ganizirani za zomwe mukufuna mafoloko (mwina zotayidwa), zikho (ngati zowonjezera saladi), mpeni.