Nkhumba yophika mu uvuni

Lero tikukuuzani momwe mungaphike nkhumba mu uvuni mu chidutswa chonse ndi momwe mungaphike chokoma ndi mbatata. Maphikidwe omwe akufunidwa sakhala ovuta kuchita kunyumba, osatenga nthawi yochuluka, ndipo zotsatira zake ndi zochititsa chidwi kwambiri kuti mosakayika zidzakukakamizani kuti muphike zinthu zoterezi kangapo.

Nkhumba yophikidwa ndi chidutswa mu uvuni pamanja

Zosakaniza:

• chigawo chonse cha nkhumba (zamkati) - 1,2-1,4 kg;
• cloves wa adyo - masentimita 6-8;
• zonunkhira zouma zitsamba za Italy - 25-30 g;
• chipinda chodyera mpiru - 35 g;
• wokondedwa - 45 g;
• vinyo wouma wofiira - 125 ml;
• tsabola wakuda wakuda - 2 uzitsine;
• tsabola wofiira - 1 uzitsine;
• nthaka ya coriander - 1 uzitsine;
• mchere waukulu - 10 g.

Kukonzekera

Izi Chinsinsi chophika chophika mu uvuni ndi zofanana ndi kuphika nkhumba nkhumba. Choyamba, kagawo kakang'ono kamasambidwa, kouma, kamaphatikizidwa ndi peeled ndi sliced ​​adyo ndi kuzungulira kumbali zonse ndi mchere, mitundu iwiri ya tsabola, nthaka ya coriander ndi zitsamba zonunkhira za ku Italy. Tsopano ife tikuwonjezera kuwonjezera nkhumba ndi chisakanizo cha uchi ndi mpiru, malo ophikira pophika ndi kutsanulira vinyo wouma. Timamangirira chidebe pambuyo pa izi ndi filimu yamakono kapena timangokuphimba ndi chivindikiro ndikuyika pa alumali ya firiji maola khumi ndi awiri kapena tsiku limodzi, kutembenuza chidutswa cha nyama panthawi ina.

Patatha nthawi yambiri, timayika nkhumba mu sopo, timangirire kumbali zonse ndikuzitumiza ku ng'anjo yozizira kuti tiphike. Maminiti khumi ndi asanu oyambirira kutentha kumasungidwa pamtunda wapamwamba, pambuyo pake timatsikira mpaka madigiri 185 ndikuphika nyama kwa ola limodzi.

Kwa pafupi maminiti khumi tisanathe kuphika, timadula manja ndikuchiika pambali kuti nyama ikhale yofiira.

Nkhumba yophika mu uvuni ndi mbatata

Zosakaniza:

• nkhumba (nyama) - 990 g;
• mbatata - 990 g;
• kaloti - 180 g;
• mababu a anyezi - 180 g;
• tchizi piquant ya mitundu yovuta - 125 g;
• mkaka wonse - 420 ml;
• mafuta okongola - 90 g;
• Mpendadzuwa wopanda mafuta odzola - 30 ml;
• hops-suneli - 5 g;
• tsabola wakuda wakuda - 5 g;
• mchere - 10 g kapena kulawa;
• masamba a masamba atsopano - kulawa.

Kukonzekera

Nkhumba ingatengedwe iliyonse. Kwa iwo amene amakonda mbale zapadera, njira yabwino ndi khosi kapena mapewa, ndipo kuti mupeze zakudya zowonongeka, ndi bwino kutenga mafuta kapena carbonate, kuchotsa mafuta omwe alipo.

Dulani nyama mu cubes ndi kukula kwa mbali ya masentimita atatu ndikuiwotcha ndi kutentha kwakukulu mu poto yophika ndi mafuta otentha a mpendadzuwa kumbali zonse, popanda kutsanulira.

Mbatata, kaloti ndi mababu amatsukidwa ndi kudulidwa makapu mpaka mamililimita asanu wakuda. Anyezi amatha kusokonezeka pa mphete. Buluu ndi tchizi zolimba zimaphwanyidwa ndi tiyi tating'ono.

Mafuta ophika mafuta ndi mafuta odzola ndi kuika masamba ndi zigawo za nyama. Choyamba, perekani theka la mbatata, kaloti ndi anyezi pansi. Kenaka tchizi pang'ono ndi batala ndikuphimba chirichonse ndi nyama. Tsopano, kaloti, anyezi, magawo a batala ndi tchizi ndikumaliza zonse ndi mbatata. Chomera chilichonse chimadulidwa ndi tsabola ndi mchere. Tsopano yonjezerani mkaka-suneli, mchere pang'ono ndi tsabola, sakanizani ndikutsanulira mkaka wa mkaka muwonekedwe. Chigawo cha madzi cha mbale chiyenera kuphimba zigawo zikuluzikulu pakati pa pamwamba pazitali za mbatata.

Timaphimba chidacho ndi pepala la zojambulazo, kuziika mu uvuni, zomwe timasunthira pasadakhale madigiri 210, ndikuphika kwa ora ndi theka. Pomaliza, timachotsa zojambulajambulazo, tidye tchizi tating'onoting'ono ndi tchire todulidwa ndikupatsani maminiti khumi kuti tifunike.