Kodi mukuyembekeza alendo kuti abwere ndipo sakudziwa zomwe angawadabwe nthawi ino? Konzani saladi "Gawo la Orange". Si zokongola zokha, komanso chakudya chokoma kwambiri. Alendo adzasangalala ndipo nthawi yomweyo samamvetsa zomwe saladi imapangidwa. Tidzakuuzani njira yothandizira kupanga kagawo ka malalanje. Kuwoneka kwake kowala kumakhaladi kumakweza maganizo, ndipo iwe udzafunsidwa mankhwala.
"Msuzi wa Orange" saladi - Chinsinsi
Zosakaniza:
- kaloti (lalikulu) - 2 ma PC.;
- nkhuku fillet - 400 g;
- champhamvu - 250 g;
- tchizi cholimba - 100 g;
- anyezi - chidutswa 1;
- mazira - zidutswa zitatu;
- nkhaka yamitundu yosiyanasiyana (mapiritsi apakati) - ma PC 3;
- chimanga cham'chitini - 100 g;
- mayonesi.
Kukonzekera
Kuchokera muyiyi ya zosakaniza mudzapeza saladi wambiri, ngati n'koyenera, mukhoza kuchepetsa chiwerengero cha mankhwala. Anyezi amathira peeled, opangidwa ndi finely, bowa amadulidwa mu mbale ndi yokazinga ndi anyezi mu mafuta a masamba. Kawirikawiri, kugwiritsa ntchito bowa wofiira kumaloledwa, komanso nawo, ndi okoma. Chicken fillet wiritsani mpaka yophika ndikudulidwa mu cubes. Nkhaka zitatu pa lalikulu grater ndi kufinya kunja madzi ochulukirapo. Kaloti wophika amathirizidwanso pa grater yaikulu. Mazira, olimbika kwambiri, kudula muzing'ono zazing'ono kapena kuzitikita pa grater. Tsopano tikuyamba kupanga "Orange Slate" yathu. Ikani zowonjezera mu zigawo monga mawonekedwe, kuyendetsa gawo lililonse ndi mayonesi. Nkhuku, nkhaka, bowa ndi anyezi, chimanga, mazira komanso wosanjikiza - kaloti. Mbali ya saladi iyenso idzaphimbidwa ndi kaloti. Tsopano ife timayika mayonesi, kuyika makululumu. Ndipo kufalitsa mayonesi grated tchizi. Ndipo mukhoza kuchita mosiyana pang'ono: sakanizani tchizi ndi yolks ndikuyiyika pa chimanga. Gawo la mapuloteni a grated. Mukhoza kuchita nokha. Mulimonsemo, saladi ikhoza kukhala yokoma komanso yokongola.
Chinsinsi cha saladi «Orange kagawo» ndi hering'i
Pazitsamba za mankhwalawa saladiyi ikufanana ndi chakudya chomwe chimadziwika kuyambira ubwana ndipo chimadziwika ndi ife pansi pa dzina lakuti "Herring pansi pa malaya". Koma tidzasintha pang'ono. Ndipo kukonzekera mu mawonekedwe a malalanje kagawo. Zikuwoneka ngati saladi yodziŵika bwino, ndipo mumapangidwe atsopano, alendo adzayamikira.
Zosakaniza:
- mbatata yophika - ma PC 4;
- fakitale ya herring - 300 g;
- beet (pakati) - 2 ma PC.;
- anyezi - chidutswa 1;
- apulo wowawasa - chidutswa 1;
- mazira owiritsa - 5 ma PC;
- kaloti zophika (zazikulu) - 2 ma PC.
Kukonzekera
Mbatata, kaloti, beets, apulo kuzitikita pa grater yaikulu. Herring wadulidwa mu cubes, finely akanadulidwa anyezi ndi marinated mu osakaniza madzi ndi vinyo wosasa. Mu mazira owiritsa, mapuloteni amalekanitsidwa ndi yolks komanso atatu pa grater. Pankhani imeneyi, mapuloteniwa ndi bwino kupaka pakati pa grater. Timayika zigawo za saladi, kuyatsa mafuta ndi mayonesi, mwazotsatira: mbatata, hering'i, anyezi, beets, apulo, yolk, kaloti. Pamwamba pa letesi ndi mayonesi tikhoza kupanga magawo ndi kuwaza ndi mapuloteni a grated.
Zipatso saladi «Orange kagawo» - Chinsinsi
Mwa njira yapachiyambiyi, mukhoza kupanga saladi yamtengo wapatali.
Zosakaniza:
- lalanje - chidutswa 1;
- nthochi - chidutswa chimodzi;
- apulo - chidutswa 1;
- madzi a lalanje - 200 g;
- mafuta obiriwira - 150 g;
- gelatin - 10 g;
- ufa wofiira - 70 g.
Kukonzekera
Choyamba, tiyeni tipange maziko a saladi athu - tiyeni tipange odzola a lalanje. Pochita izi, gelatin imadzipiritsika ndi 30 ml ya madzi otentha, imusiye kuti imve. Kenaka sakanizani bwino ndikuwonjezera madzi a lalanje. Mungathe kuchita izi mwanzeru: gwiritsani ntchito madzi okonzekera bwino kapena pinyani nokha. Mulimonsemo, onjezerani ufa wa shuga, sakanizani bwino ndipo tumizani ku firiji kuti muundane. Maonekedwe omwe gelatin amakhazikika ayenera kukhala ozungulira. Pamene odzola ali okonzeka, mutembenuzire ku mbale