Nkhuma - maphikidwe abwino a zokolola zosiyanasiyana

Nthoma yophika, yophikidwa ndi matekinoloje osiyanasiyana, imalola nthawi iliyonse kusangalala ndi kukoma kwatsopano kwa zakudya zomwe mumakonda. Kupeza cholowa chokwanira cholimbitsa chilichonse chokhazikika sikovuta monga momwe kungawonekere poyamba ndikukudziwitsani izi mwa kuwerenga mapepala omwe ali pansipa.

Kodi kuphika wothira mtanda?

Mwa kukwaniritsa chophika cha ufa wotsitsimutsa, muyenera kutsatira zomwe mukufunikira ndikutsatira malamulo ophweka ndi osavuta. Ndiye, chifukwa chake, zidzakhala zotheka kupeza chophika chophika chomwe sichiri chochepa mmalo mwa kukoma kwa zizindikiro zachikale.

1. Mkate wophika chifukwa chophika sikuyenera kukhala ndi mafuta, mazira ndi zigawo zina za chiyambi cha nyama
2. Fufuzani ufa musanawombera, wodzaza ndi mpweya.
3. Mafuta omwe amagwiritsidwa ntchito mu maphikidwe ayenera kuyeretsedwa, osapsa.

Phalala wonyamulira kunyumba

Kukonzekera dzanja lanu lanu lokhazika mtima pansi, mukhoza kudzichitira nokha ndi okondedwa anu ndi zakudya zokoma zochokera m'matumba. Aliyense, ngakhale woyamba, wophika amatha kupereka malangizo, ndi ophweka, koma zotsatira zake zimadabwitsa ndi chonde ndi dongosolo lapamwamba lopangidwira ndi zosakongola za zinthu zotsirizidwa.

Zosakaniza:

• madzi - chikho ½;
• mafuta - ½ chikho;
• ufa - makapu awiri;
• kudzoza mafuta - 2-3 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Mu madzi, sungunulani mchere, onjezerani mafuta ku galasi kuti mumve bwino ndi kutsanulira emulsion mu mbale ndi ufa.
2. Yambani misa yoyamba ndi supuni, kenaka ndi manja mpaka mutayika, wosakhwima ndi wosakanizika.
3. Siyani mtanda wopunduka kwa mphindi 30, kenaka muupange pa tebulo losakaniza.
4. Lembani mafuta osanjikiza, pindulani envelopu ndi kubwezeretsanso mafuta.
5. Bweretsani kayendetsedwe ka 3-4 nthawi zambiri.

Mafuta ofunda ndi mafuta a masamba

Zakudya zamatabwa zingakhale zabwino kwambiri popangira makeke, mapepala okoma kapena okoma, tartlets ndi zina. Chiwerengero cha shuga chingakhale chosiyana kuti chilawe kapena malingana ndi cholinga cha mtanda (chakudya chokoma kapena chosasakaniza). Ngati mukufuna, vanila, mtedza, zoumba kapena zowonjezera zina zikhoza kuwonjezedwa ku mtanda.

Zosakaniza:

• ufa wa tirigu wapamwamba - makapu 1.5;
• Ma ufa a chimanga - 1.5 makapu;
• shuga granulated - ½ chikho;
• mafuta - 200 ml;
• madzi 140 ml;
• soda - supuni 1;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Gwirizanitsani madzi, shuga, mafuta ndi chipwirikiti.
2. Onjezerani mitundu iwiri ya ufa wofiira, vinyo wosasa wotsekemera ndi kusakaniza unyinji mpaka yunifolomu.
3. Siyani nsalu zochepa zowonongeka pansi pa filimuyi kwa mphindi 40-50, kenako zimagwiritsidwa ntchito pofuna cholinga chawo.

Custodent Lent

Nthoma yamphongo ya dumplings ndi vareniki ikhoza kuphikidwa osati pokhapokha. Maziko amenewa amakondedwa ndi amayi ambiri komanso pamene amakongoletsera zakudya zamtundu ndi nyama, kanyumba tchizi ndi zina, osati zoonda, zodzaza. Icho chimangoyenda bwino, sichimamatira ku pini yopukusira ndi kugwira ntchito pamwamba, imapanga mawonekedwe mwangwiro ndipo ndizodabwitsa pulasitiki.

Zosakaniza:

• magalasi awiri - 2.5;
• madzi otentha - 1 galasi;
• masamba mafuta - 2 tbsp. makuni;
• mchere - ½ tsp.

Kukonzekera

1. Mu mbale, sungani ufa ndi kusakaniza ndi mchere.
2. Pangani pakati, kutsanulira mafuta mmenemo, wiritsani ndi kusakaniza poyamba ndi supuni, ndiyeno ndi manja anu.
3. Pambuyo pokhala ndi chikhalidwe chofanana, chophimba ndi mbale, filimu kapena thaulo ndikupita kwa mphindi 20-30.
4. Patapita kanthawi, mtanda wotsamira uli wokonzeka kugwira ntchito limodzi nawo.

Konda mtanda wa zikondamoyo

Cholinga chabwino chokonzekera zikondamoyo pa nthawi ya kusala kudya chidzakhala chifuwa chofewa pamadzi amchere. Yesani zokondweretsa zomwe mukufunazo ndipo mwinamwake, zidzakhala zomwe mumazikonda komanso pa masiku ololedwa, zokoma ndi zokoma ndizo zomwe mumazikonda. Ndibwino kuti mukuwerenga masamba komanso kalogalamu yokwanira.

Zosakaniza:

• ufa wa tirigu - 100 g;
• madzi ochepa kwambiri a carbonated - 300 ml;
• masamba mafuta - 2 tbsp. makuni;
• granulated shuga - 1-2 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Kupaka ufa umasakanizidwa ndi shuga ndi mchere.
2. Thirani madzi a soda ndi kusakaniza misa ndi whisk mpaka zitsamba zonse zitasungunuka.
3. Onjezerani mafuta ndikusakaniza.
4. Manyowa ndi okonzeka kuphika zikondamoyo.

Phula mtanda wa pizza wopanda yisiti

Mafuta a pizza adzakupatsani mpata wodzichitira nokha chakudya chomwe mumakonda pa masiku osaloledwa. Mosakayikira, muyenera kusiya tchizi ndi zinthu zina zogwiritsa ntchito zinyama, koma ngakhale kuchokera ku ziwalo zovomerezeka ndi njira yolondola, mukhoza kupeza zotsatira zabwino. Kuyambira pachiyeso chowopsya chotero, mutenga pizza wochepa.

Zosakaniza:

• madzi 100 ml;
• ufa - 1,5 magalasi;
• mafuta a azitona - 4 tbsp. makuni;
• ufa wophika - supuni 1;
• mchere - ½ tsp.

Kukonzekera

1. Kawiri kawiri sungani ufa, kuphatikiza ndi ufa wophika.
2. Pangani phokoso pakati, mafuta ndi azitsanulira madzi.
3. Sakanizani mtanda wofewa, wosakanikirana komanso wosasunthika, muzisiye kwa mphindi 30 pansi pa filimuyi kuti muwonetsetse.

Nthema ya chebureks

Mkate wouma wouma wong'onongeka womwe umakonzedwa molingana ndi njira yotsatirayi idzakhala maziko abwino kwambiri opangira chebureks ndi kabichi, mbatata, bowa kapena masamba ena. Pa kuchuluka kwa zopangidwe zidzakhala ufa wa ufa, zomwe zingatheke kukongoletsa 10 sing'anga-kakulidwe chebureks.

Zosakaniza:

• madzi - 500 ml;
• ufa - 500 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere - ½ tsp.

Kukonzekera

1. Madzi amasungunuka kwa chithupsa, sungunulani mchere mmenemo, onjezerani mafuta a masamba.
2. Fufuzani ufa, kutsanulira mu madzi otentha ndi vymeshivayut poyamba pogwiritsa ntchito supuni, ndiyeno manja.
3. Amapanga zofanana ndi mapulasitiki a ufa wokhala ndi ufa, kugawanitsa m'magawo ena, kutuluka ndi kukongoletsa katunduyo, kuwazaza ndi kuziyika.

Ekani mtanda wa mabulu mu uvuni

Manyowa a buns amakonzedwa pa yisiti popanda mazira ndi Kuwonjezera kwa vanillin kapena vanila shuga. Kuchokera kutero, mungathe kukonzekera katundu ndi shuga, mbewu za poppy, sesame, zokongoletsedwa mwa mawonekedwe a zokopa kapena zosavuta zopangidwa ndi laconic buns, komanso pies okoma ndi zokongoletsera zowonda: kupanikizana, maapulo, zipatso.

Zosakaniza:

• madzi - 1 galasi;
• ufa - magalasi 3,5-4;
• shuga - chikho ½;
• Vanillin kapena shuga wa vanilla - kulawa;
• mafuta - ½ chikho;
• yisiti - 25 g;
• mchere - ¼ tsp.

Kukonzekera

1. Mu madzi ofunda, yisiti ndi kusungunuka.
2. Onjezerani shuga, vanila, mchere, pitirizani kuyambitsa mpaka makina onse asungunuke.
3. Thirani mu mafuta, kutsanulira mu ufa ndi kusakaniza mpaka chakudya cha ufa ndi chofewa komanso chachifundo, pang'ono chabe.
4. Mukasakaniza, mafuta amitundu ya manja ndi mafuta a masamba, omwe angapewe kuwonjezera ufa wowonjezera komanso chifukwa cha kulemera kwa mtanda.

Konda mtanda pa mbatata msuzi

Chinsinsi chotsatira cha mapepala odyera amphongo chimaphatikizapo kugwiritsa ntchito ngati madzi a mchere wa mbatata. Njira imeneyi idzakuthandizani kuti mukhale ndi mtanda wosasunthika komanso wosakanikirana, womwe mungapezeko mankhwala okoma ndi onunkhira kwambiri. Kuphika kuchokera mmenemo kungakhale mbali zing'onozing'ono, komanso pies lalikulu, ma rolls kapena mkate.

Zosakaniza:

• mbatata msuzi - 300 ml;
• ufa - 750-800 g;
• mbatata mu yunifolomu - 250 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• yisiti yogwiritsa ntchito mwamsanga - 2.5 makapuni;
• mchere - supuni 1.

Kukonzekera

1. Wiritsani mbatata zitatu mu yunifolomu mpaka atakonzeka, muyese kuchuluka kwa zipatso za decoction ndi kuyeretsa.
2. Razirayut mbatata mu puree, wothira msuzi ndi masamba a masamba.
3. Sakanizani ufa wosafa, shuga, mchere ndi yisiti, tsanulirani mu madzi, osakanikirana kwa mphindi 10-15.
4. Ikani mtanda wokoma wonyezimira kutentha kwa maola angapo, kamodzi panthawiyi pangani chiguduli.

Dothi Lotsanulira Lotsamira

Ngati mukufuna kutsanulira mapepala ndi kuwaphonya pa nthawi ya kusala, gwiritsani ntchito njira ina yowonjezera yomwe ingakuthandizeni kuti muzisangalala ndi mbale yanu yomwe mumaikonda. Mchenga umakonzedwa pamadzi, ndipo yisiti youma imagwiritsidwa ntchito mmalo mwa soda. Mosiyana ndi malemba oyambirira, pakadali pano ziyenera kudikira kutsimikizira kwa gawo lapansi.

Zosakaniza:

• ufa - makapu atatu;
• madzi - makapu 1.5;
• masamba mafuta - 3 tbsp. makuni;
• yisiti - supuni 1;
• shuga - 1 tbsp. supuni;
• mchere - uzitsine.

Kukonzekera

1. M'madzi ofunda yikani shuga, mchere ndi zina zowonjezera.
2. Onetsetsani misa ndi whisk ndikuyiyika pamtunda.
3. Pambuyo pamene mtanda wothira mafuta wamba udzawonjezeka kawiri, ungagwiritsidwe ntchito pa cholinga chake.