Inde, khutu labwino kwambiri limabwera kuchokera ku nsomba zatsopano. Ndipo ndibwino kuti muziphika pomwepo pamtengo. Koma, mwatsoka, izi sizigwira ntchito nthawi zonse. Ndipo ziribe kanthu, tsopano ife tikuuzani momwe mungaphirire khutu kunyumba.
Kodi mungaphike bwanji khutu kunyumba?
Zosakaniza:
- nsomba (mutu, mchira, zopsereza);
- mbatata - 200 g;
- anyezi - 130 g;
- adyo - 3 cloves;
- kaloti - 200 g;
- yaing'ono yowera udzu winawake - chidutswa 1;
- mchere;
- zonunkhira .
Kukonzekera
Timatsanulira 2 malita a madzi m'supala, kuwonjezera mchere pang'ono, kuika zonunkhira. Msuzi wofiira ndi wokoma bwino, masamba a cloves, coriander ndi laurel. Zaloti zowonongeka zimadulidwa pakati, timatsuka anyezi ndi kudula pafupifupi 1 masentimita kuya kuya pansi. Timayika pa madzi otentha anyezi, kaloti, mizu yonse ya udzu winawake. Wiritsani kotala la ola limodzi, ndipo yikani mbatata, mutenge makapu. Pamene anyezi akuphika, timachotsa poto. Koperani mbatata kwa mphindi 10, kenaka muike mutu wotsukidwa, mchira, mapiko a pike. Kuphika kwa mphindi pafupifupi 20 pamoto wawung'ono. Kenaka timatulutsa khutu ndi zitsamba zoudulidwa ndikuzisiya brew kwa mphindi 10.
Kodi kuphika msuzi wokoma kuchokera ku mapiri a salimoni?
Zosakaniza:
- mapiri a saumoni - 500 g;
- anyezi - 120 g;
- mbatata - 300 g;
- mchere;
- kaloti - 170 g;
- tsamba la bay;
- mdima;
- tsabola.
Kukonzekera
Tinadula ndi mbatata ya brusochkami. Melenko udalira anyezi. Timadula kaloti ndi makos. Zomera zapamwamba zonunkhidwa. Ikani mbatata, anyezi ndi kaloti mumphika, mudzaze ndi madzi ozizira. Kuphika mpaka okonzeka pafupifupi mphindi 20. Pamene zamasamba zili pafupi, timayika mapiri a saumoni. Dulani zidutswa, ndiye mchere, tsabola, ikani tsamba la laurel ndikuphika kwa kotala la ola limodzi. Pamapeto pake, yonjezerani zitsamba zobiriwira, zitseketseni moto ndipo mulole khutu liime pansi pa chivindikiro.
Kodi ndi zokoma bwanji kuphika khutu kunyumba ya nsomba?
Zosakaniza:
- madzi - malita 3;
- anyezi - 200 g;
- nsomba mtsinje - 2 kg;
- kaloti - 180 g;
- mbatata - 400 g;
- vodka - 30ml;
- Nkhumba zonunkhira tsabola - ma PC 4;
- mchere;
- tsabola watsopano;
- tsamba la laurel - 2 ma PC.;
- masamba.
Kukonzekera
Nsomba zanga, zoyera, matumbo, ndi kuchotsa mitsempha. Ngati nsomba zimagwiritsidwa ntchito, ndizidula, ndipo ngati zing'onozing'ono, zimatha kusiya. Timayika pafupifupi 1/3 ya nsomba mu phula, timadzaza ndi madzi ozizira. Mukatha kutentha bwinobwino chithovu, onjezerani wina 1/3 wa nsomba ndi yaiwisi yaiwisi. Ndi chithupsa chofooka, timaphika kwa mphindi 15, timachotsanso chithovu. Kenaka timayika nsomba zonse ndikuziphika. Sopo wofiira, kuphika kwa mphindi 20, chotsani chithovu. Timachotsa nsomba ndi anyezi ku msuzi ndi phokoso. Ife timasewera msuzi kupyolera mu gauze. Apanso timayika pamoto ndikuwotcha. Ife timayika mbatata, kudula mu cubes, mu kaloti, kaloti, odulidwa mu zoonda mabwalo, bay tsamba, tsabola nandolo ndi kuphika kwa mphindi 15 ndi pang'ono chithupsa. Kenaka onjezerani nsomba, kutsanulira mu vodka. Mphindi ina pambuyo pa 2 yonjezerani katsabola, tsabola ndi mchere kuti mulawe. Timatseka mbale, tcheru khutu liziwombera ndikuliyika patebulo mu mphindi 15-20.
Kodi mungaphike bwanji khutu ku nsomba yofiira?
Zosakaniza:
- madzi - 2 malita;
- mbatata - 400 g;
- anyezi - 130 g;
- Bay masamba - 2 ma PC.;
- kaloti - 190 g;
- Sitima za salimoni - 500 g;
- tsabola onunkhira - ma PC 5;
- masamba a katsabola;
- tsabola wakuda;
- mchere.
Kukonzekera
Mbatata amadula lalikulu mabokosi, kaloti - mabwalo. Anyezi anang'amba pang'ono. Timasambitsa nsomba zonse, kuziyeretsa ku mamba ndikuzidula. Timaphika madzi, timayikamo ndiwo zamasamba, nsomba, bay leaf ndi tsabola onunkhira. Zonsezi zimabweretsedwa ku chithupsa, kuchepetsa moto ndi kuphika kwa theka la ora pamtentha wochepa. Kenaka mchere, tsabola kuti ulawe. Timatchera khutu ku tebulo, pillsrusiv katsabola.