M'dziko lathu, kulima kohlrabi kabichi sikunali kotchuka kwambiri, popeza amayi owerengeka amadziwa "momwe amadyera komanso zomwe amadya." Ndipotu, kabichi zoyamba kucha ndizoyenera kukonzekera ma saladi osiyanasiyana, komanso maphunziro oyambirira, ndi zokongoletsa, komanso kuphika! Tsoka ilo, kulima ndi kusamalira Kohlrabi sikungatchedwe kuti ndi kophweka, koma zotsatira zomaliza, ndiko kuti, zokolola, zidzakondweretsa iwe! Za momwe mungamerekere kohlrabi kabichi pamalo anu, kuti mukondwere kunyumba zokoma, zoyambirira ndi zothandiza mbale, werengani.
Tikufika
Kubzala kohlrabi, nthaka pa sitezi iyenera kukhala yowala ndipo ili ndi kuchuluka kokwanira kwa zinthu zakuthupi (chilolezo chovomerezeka cha pH ndi 6.7-7.4). Nthaka iyenera kukhala yokonzeka kuyambira autumn, kuwonjezera malire ndi zinthu zamchere (organic, superphosphate, phulusa, urea). Kuonjezera apo, chomera ichi ndi cha photophilous, choncho malo abwino kwambiri adzakhala otsetsereka kumwera kapena kum'mwera. Pofuna kukolola kuti mukhale wolemera, ganizirani kuti palibe chovomerezeka kubzala kohlrabi pamalo pomwe njuchi, mitundu ina ya kabichi, radish, phwetekere, radish kapena turnips zinakula m'zaka zinayi zapitazo. Mitengo imeneyi imadula nthaka. Otsitsiratu abwino a kohlrabi ndi amchere, anyezi, nkhaka, kaloti, nyemba, mbatata kapena mbewu.
Musanayambe kabichi kohlrabi ku mbewu, ayenera kukonzekera. Pochita izi, mbewu zowuma kwa mphindi khumi ndi zisanu zimayikidwa m'madzi, kutentha kwake ndi madigiri 50, ndikutumizidwa kumadzi ozizira kwa mphindi imodzi. Pambuyo pake, nyembazo zimayikidwa maola khumi ndi awiri mu njira yothetsera tizilombo toyambitsa matenda, kenaka osambitsidwa ndi madzi ndikuyika tsiku mufiriji. Pambuyo pake, nyemba ziyenera kuuma, kuti panthawi yofesa samamatire manja. Kawirikawiri, mbande za kohlrabi zimafesedwa m'zaka khumi zachiwiri za March. Mbewu zafesedwa mchenga, peat ndi turf (1: 1: 1). Pofuna kupeŵa matenda ndi mwendo wakuda, munda wam'maluwa wakale ndi humus sagwiritsidwe ntchito, ndipo musanabzala kohlrabi, kusakaniza kosakanizidwa kumatetezedwa ndi mankhwala a potassium permanganate.
Kutentha mu chipinda chimene mbande zilipo ziyenera kukhala masentimita 20 sabata yoyamba, ndi madigiri 9 mu sabata yachiwiri. Ndiye kusiyana kwake kumatha kuyambira 16 mpaka 18 madigiri.
Pamene mphukira ili ndi masamba awiri, kabichi iyenera kukhala umuna - sprayed ndi yankho la zovuta feteleza . Patangotha mlungu umodzi, nyemba ziyenera kukonzedwanso ndi njira yothetsera potassium sulphate ndi urea (pa supuni pa ndowa imodzi ya lita khumi). Masabata awiri musanadzalemo mbande za kohlrabi mu nthaka ziyenera kukhala zovuta, kutenga kwa kanthawi pamsewu. Pamene mphukira ili ndi masamba atatu kapena anayi (kawirikawiri kumayambiriro kwa mwezi wa May), mukhoza kuwamasula mpaka pamedi, kukulitsa mbande ku masamba oyambirira. Maola awiri musanadzalemo, tsanulirani mabala ambiri.
Chisamaliro
Komanso kubzala, kusamalira kohlrabi kabichi sikophweka ndipo kumatenga nthawi yochuluka. Choyamba, mwamsanga mutabzala mbande ayenera kumeta mthunzi masiku atatu. Kabichi wa madzi ayenera kukhala masiku atatu, komanso mochuluka. Kamodzi pa sabata dothi lozungulira mbande limasulidwa kwa kuya pafupifupi masentimita asanu ndi atatu. Pa tsiku la makumi awiri, zimamera zimadyetsedwa ndi kudyetsedwa ndi mullein (madzi). Pambuyo masiku ena khumi, phirilo likubwerezedwa.
Pamene zipatso za kohlrabi zimakhala zazikulu khumi (pafupifupi 10 magalamu), nkofunika kukolola. Ngati mphindi ino ikuphonya, ndiye kuti khama lonse lidzasanduka zero, monga momwe masamba adzasokonekera ndi kutaya zakudya zabwino.