Tikukupemphani kuti mupange zikondamoyo zokoma, zonunkhira ndi zonunkhira mu uvuni lero. Mukhoza kuwatumikira ndi zomwe mtima wanu ukufuna: kupanikizana, uchi wamaluwa, kirimu wowawasa kapena monga choncho!
Fritters mu uvuni pa kefir
Zosakaniza:
- dzira - zidutswa ziwiri;
- soda - pinch;
- Vanillin - kulawa;
- ufa - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- kefir - 500 ml.
Kukonzekera
Apatule mazira ndi whisk agologolo ndi yolks mu mbale zosiyana. Kenaka yikani shuga mu yolks ndi kusakaniza bwino. Pang'ono pang'ono phatikizani mapuloteni ndi yolk. Mu kefir ife timaponya soda, vanillin, ndiyeno pang'onopang'ono kutsanulira mu mazira. Thirani ufa ndi kusakaniza mtanda. Timatsegula uvuni, kutentha kufika madigiri 180 ndikuphimba pepala lophika. Apatseni zikondamoyo ndi supuni ndikuzitumiza ku uvuni kwa mphindi 20.
Ziphuka zukini fritters mu uvuni
Zosakaniza:
- dzira - chidutswa chimodzi;
- zukini - 2 ma PC;;
- zonunkhira;
- babu - chidutswa 1;
- ufa - zinthu 5,5;
- mkaka - 0.5 tbsp.
Kukonzekera
Zukini zatsukidwa, kuzitikita pamtambo waukulu ndi kufinya madzi onse. Timatsuka babu ndikuchipera. Mazira akusweka mu saucepan, kutsanulira mkaka ndi kutsanulira mu ufa. Muziganiza bwino, ikani masamba a misa ndi kugwada pa mtanda. Timaphimba poto ndi mafuta, kufalitsa zikondamoyo ndikuphika iwo mphindi 20 mu ng'anjo yotentha.
Mankhwala otchedwa Hepatic fritters mu uvuni
Zosakaniza:
- chiwindi cha ng'ombe - 500 g;
- babu - chidutswa 1;
- mpunga ndi wautali - 50 g;
- mkaka - 100ml;
- dzira - chidutswa chimodzi;
- zonunkhira;
- semolina - 3 tbsp. makapu.
Kukonzekera
Mpunga umatsukidwa ndikuwophika m'madzi ophwanyika, kuwonjezera mchere pang'ono. Chiwindi chimadulidwa, chimadulidwa, chimadzazidwa mkaka ndikuyeretsedwa maola 12 mufiriji. Kenaka phatikizani mkaka, ndiyani chiwindi kupyolera mu chopukusira nyama. Kenaka mulemera kulemera timatsanulira osweka anyezi ndipo ife kuika welded mpunga . Nyengo ndi zonunkhira, kuyendetsa mu dzira ndikuwonjezera nyengo. Timaphimba teyala ndi mafuta, kufalitsa mtanda ndi supuni ndikuphika zikondamoyo pa madigiri 180 kwa mphindi 30.
Zikondamoyo zophikidwa ndi dzungu mu uvuni
Zosakaniza:
- soda - supuni 1;
- dzungu - 1 makilogalamu;
- dzira - zidutswa zitatu;
- shuga - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 1,5 zinthu;
- zonunkhira.
Kukonzekera
Dzungu limagwiritsidwa ntchito, kupukutidwa ndi kufinya mopepuka. Kenaka yikani mazira, kuika kirimu wowawasa, kuwonjezera ufa ndi soda ndi kusakaniza. Timaphimba timapepala tomwe timaphika, timagwiritsa ntchito mafuta ndi supuni kuchokera ku zikondamoyo. Timatumiza poto ku uvuni ndikulemba chizindikiro kwa mphindi 15, kenako tibwerere ku mbali inayo.