Kodi mumadziwa kuti gooseberries sangakhale maziko a zokometsera zokoma, compote kapena lokoma mchere? Kuwonjezera pa maswiti okoma kuchokera ku gooseberries, mukhoza kukonzekera choyambirira, chosakaniza msuzi wosakaniza chomwe chingasinthe nyama iliyonse kuchokera ku nyama, nsomba, komanso kuwonjezera phala kapena kagawo kakang'ono katsopano.
Zosankha zambiri pa kukonzekera msuziwu, tikupereka ku khoti lanu pansipa.
Msuzi ku jamu ndi adyo kuti nyama - Chinsinsi
Zosakaniza:
- gooseberries - 420 g;
- mano a adyo - ma PC 3;
- basil violet - 3-4 nthambi;
- Mwala wa mchere - kulawa;
- tsabola pansi wakuda - kulawa;
- mafuta a azitona - 20 ml.
Kukonzekera
Kukonzekera msuzi mukhoza kutenga gooseberries wa mtundu uliwonse ndi mtundu uliwonse. Zipatso zowonongeka pansi pa madzi ozizira, kenako ponytails ndi zimayambira. Timakonzekanso mano a adyo, kuwayeretsa pamasamba ndikuwatsuka pansi pa madzi. Kuchokera ku nthambi za basil, dulani masamba ndi kuwapera pamodzi ndi zipatso zokonzedweratu ndi adyo mu botolo la blender kapena mutembenuke kangapo kupyolera mu chopukusira nyama. Tsopano kabatikizani msuzi kupyolera mumadzimadzi, kulekanitsa mafupa ndi zikopa zosafunika ndikuzikhalitsa ndi mchere ndi nthaka yakuda tsabola, kutsanulira mafuta a maolivi ndi kusakaniza bwino. Onaninso kuti pakagwiritsa ntchito blender, mafupa ena amagawidwa, ndipo kukoma kwa msuzi kumawoneka pang'ono. Pogwiritsira ntchito chopukusira nyama, palibe zotsatira zotero, kotero muyenera kulingalira mfundo iyi, posankha njira yokonzekera zigawo zikuluzikulu za msuzi.
Mwamsanga mukatha kukonzekera, msuzi wopangidwa kuchokera ku jamu ndi madzi osasinthika. Koma ngati mukuzizira kwambiri m'firiji, maonekedwe ake ndi obirira komanso odzola.
Ngati mukufuna, mukhoza kupanga msuzi wochuluka kwambiri, kuwonjezera pa kukoma kwa coriander.
Msuzi wokoma ndi wowawasa opangidwa kuchokera ku gooseberries wobiriwira
Zosakaniza:
- jamu wobiriwira - 480 g;
- mano a adyo - ma PC 4;
- basil violet - 3-4 nthambi;
- Mwala wa mchere - ½ tsp kapena kulawa;
- shuga granulated - 25 g.
Kukonzekera
Minimalism mukukonzekera msuzi molingana ndi njira iyi sikulepheretsa kuti izi zikhale zoyambirira komanso zokondweretsa. Chinthu chachikulu ndi kusankha osapitirira-kucha, zotanuka zobiriwira zipatso. Timatsuka ndikuziyeretsa, kuchotsa miyendo yosafunika ndi mazira ndi kudaya mano pamodzi ndi mano opangidwa ndi adyo ndi kabati yabwino. Onetsetsani mchere ku misa yambiri, yikani shuga ndi kusakaniza, kotero kuti zonse zamakristali zidzasungunuka. Mtengo umene umatha kuwonjezeredwa ndi msuziwu ndi wothira masamba watsopano.
Zakudya zokometsera msuzi ku gooseberries wofiira - Chinsinsi
Zosakaniza:
- jamu wofiira - 495 g;
- lalikulu adyo mitu - ma PC 3;
- tsabola wofiira wofiira - 3 ma pods;
- zitsamba zokometsera ( basil , coriander, parsley, katsabola) - 50 g;
- Mwala wa mchere - 50 g kapena molingana ndi kukoma;
- shuga granulated - kulawa.
Kukonzekera
Pofuna kukonzekera msuzi wochuluka pa nkhaniyi, tenga jamu wofiira ndikukonzekeretsa ndi mapepala omwe tafotokoza pamwambapa. Mankhusu a tsabola wotentha amatsukidwa, kudula limodzi ndi theka ndipo timachotsamo ziboda pamodzi ndi mabokosi a mbewu. Timasambitsanso adyo kumutu ndikuwatsuka. Tsopano zikutsatira zipatso ndi tsabola ndi adyo kuti azipera ndi chopukusira nyama, kupukuta zitsulo kangapo. Zitsamba zokhala ndi zokometsera, zomwe zikhoza kukhala basil, parsley, katsabola, coriander ndi masamba ena pamasankha anu, akhoza kudula ndi mpeni kapena kuphwanya ndi zipatso ndi ndiwo zamasamba. Onetsetsani mchere ndi shuga ku msuzi kuti mulawe. Kuchuluka kwa mankhwalawa kumasiyana kwambiri malinga ndi kukoma kwachilengedwe kwa gooseberries.