Nthawi zambiri nkhuku zimachitika patebulo lathu. Zimakonzedwera phwando la chikondwerero, ndi chakudya chamadzulo kapena chakudya chamadzulo. Zimamveka, nkhuku ndi zokoma komanso zotsika mtengo, ndi maphikidwe ophikira mbale zowonjezera. Koma ngati mukufuna chinthu choyambirira, chinachake chomwe sichinasokoneze kapena chikuvutitsabe, tikukulangizani kuti muphike nkhuku miyendo yophika mu mtanda. Tidzakuuzani maphikidwe angapo kuti akonzekere.
Chinsinsi cha nkhuku miyendo mu mtanda
Zosakaniza:
- nkhuku miyendo - ma PC 7;
- tchizi cholimba - magawo 7;
- msuzi wa soya - 40 ml;
- maluwa - 200 g;
- adyo - 3 cloves;
- anyezi - chidutswa 1;
- Ground crusts - 80 g;
- mchere, tsabola wakuda;
- Mafuta a mpendadzuwa amawotcha.
Kuyezetsa:
- mkaka - 200 ml;
- magalasi awiri - 2.5;
- yisiti - supuni 1;
- shuga - supuni 1;
- mchere - uzitsine;
- masamba mafuta - 1 tbsp. supuni;
- mazira - ma PC 2.
Kukonzekera
Nkhuku zodyera ndi zowuma. Kenaka, chotsani mbali ya fupa (chokani chidutswa cha fupa kuchokera pansi pa shin kuti mupange mawonekedwe). Mu mbale yakuya, onjezerani miyendo, kuwaza ndi mchere ndi tsabola, kuwonjezera msuzi wa soya, kulowetsani muyeso wa adyo, kusakaniza ndi kuchoka ku tibia kudula kwa ola limodzi kapena kuposa. Ndiye mwachangu iwo mu Frying poto kwa crispy kutumphuka. Pamene kuwala kumakhala koziziritsa, pakati pa (pamalo pomwe mafupa anali), timayika chidutswa cha tchizi, titakulungidwa ndi mpukutu. Bowa kudula muzidutswa tating'ono, kuwaza anyezi ndi mwachangu zonse mu poto mpaka madzi atuluka.
Pofuna kukonza mtanda, kanizani mkaka pang'ono, kuti ukhale wotentha, kenaka yikani ndi shuga. Siyani kwinakwake kwa mphindi 15 kuti yisiti imve, ndikusakaniza. Mu chifukwa misa, kuwonjezera uzitsine mchere, masamba mafuta ndi 1 dzira, sakanizani bwino. Kenaka pambani pang'onopang'ono muyese ufa wosafa. Ife timadula mtanda, ziyenera kukhala zofewa ndi zotanuka. Phimbani chidebecho ndi thayi yoyesera kapena chopukutira ndikuyika malo otentha. Pamene ikuwonjezeka ndi mavoti pafupifupi 2, timayigwedeza ndi kuigawa mu mipira isanu ndi iwiri. Apanso, jambulani mipira kuchokera ku mtanda ndi chopukutira ndi kusiya pafupifupi theka la ola, kuti mtanda ufikebe. Bwalo lirilonse likutsetsereka m'kati mwake pafupi ndi masentimita 15. Pakatikati mwa mabwalo, timadzaza supuni ya tiyi ya bisokiti pansi, tiike bowa. Pa bwalo lirilonse timapanga mapasita atatu pafupi ndi 1.5 masentimita aliyense - 3 mapepala amapezeka. Tsopano, ikani nyemba mkatikati mwa mugugu, kukulunga ndi imodzi ya zipilala, kugwirizanitsa m'mphepete mwake. Timachitanso zina zonsezi. Mphepete mwa mtanda ukuwerama pang'ono, zimakhala ngati chitetezo. Tsopano, mawonekedwewa amafukizidwa ndi mafuta, owazidwa ndi malo ophikira pansi ndipo timayika miyendo yathu muyeso ya yisiti. Mmodzi wa iwo amatsitsidwa ndi dzira lopangidwa. Kuphika pa madigiri 180 kwa mphindi pafupifupi 40. Zakudya za nkhuku, zophikidwa ndi yisiti mtanda, zimawonekera kwambiri patebulo, ndipo zimadya zokoma basi.
Nkhuku zophika m'matumbo
Nkhope ya nkhuku yomwe imakwera pamsana ndi zosavuta. Chifukwa chakuti mtanda wotere ukhoza kugula wokonzeka, zimatenga nthawi yochepa yophika, ndipo mbale ndi yodzaza ndi yokoma.
Zosakaniza:
- ziwombankhanga za nkhuku - 6 ma PC.;
- katemera - 0.5 makilogalamu;
- tchizi wolimba - 250 g;
- adyo - 2 cloves;
- Mbeu za shuga - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kutsupa kutsuka ndi zouma miyendo yophimbidwa ndi chisakanizo cha mchere, tsabola ndi akanadulidwa. Tchizi zolimba zimadulidwa mu magawo ndikuyika pansi pa khungu. Mkatewu umadulidwa kale, utakulungidwa ndi kudulidwa n'kukhala wolemera masentimita 1.Shinayi iliyonse yophimbidwa ndi mtanda, kuwaza mbewu za sitsamba, kuziyika pa pepala lophika, ophika, ndi kuphika mu uvuni pa madigiri 200 kwa mphindi pafupifupi 50. Ngati mumakonda kuti nkhuku ikhale yambiri, mukhoza kuthamanga nsanamirazo mpaka golide muwotchi, ozizira pang'ono, kenako kukulunga ndi kuphika. Chodzaza ndi tchizi, nkhuku miyendo mu mtanda ndi yovuta kwambiri komanso yowutsa mudyo.