Pogwiritsa ntchito zamasamba, zosankha zophika popanda nyama zakhala zikuchuluka kwambiri. Pa nthawi yomweyo, mbale zambiri zomwe zimapezeka pa intaneti zimakonzedwa mosavuta ndi manja awo ndipo sizikusowa zowonongeka. Ndi za zakudya zotere zomwe tikuti tipitilire.
Mbatata za cutat popanda nyama
Kutsekemera msanga ndi kosavuta kwa kayendedwe kameneka kakhoza kukhala zidutswa za mbatata. Zitha kuikanso ku burger kapena kutumikiridwa pokhapokha ngati pali ketchup kapena ma mayonesi owonda.
Zosakaniza:
- mbatata tubers - 530 g;
- Phokoso la pansi - 1 tbsp. supuni;
- madzi - 55 ml;
- madzi a mandimu - 5 ml;
- ufa - 55 g;
- mprika - 1/2 tsp;
- ufa wophika - 5 g.
Kukonzekera
Chimodzi mwa mbatata chithupsa, ndipo chachiwiri gaya, kutsanulira madzi a citrus ndi kufinya chinyezi chonse. Cook yophika mbatata ndi kusakaniza puree ndi grated tuber. Thirani fulakesi pansi pansi ndi madzi ofunda ndi kuwasiya iwo kuti avule. Pambuyo pa mphindi zisanu, onjezerani mbatatayi ndikusakaniza mbatata, kutsanulira papepala ndi mchere wambiri, komanso ufa wokhudzana ndi ufa wophika. Fomu kuchokera ku unyinji wa cutlet ndikupitiriza kukotcha.
Msuzi wa masamba wopanda nyama
Ngati simukudziwa choti muphike masamba osadya nyama poyamba, ndiye kuti msuzi wokoma kwambiri ndi wathanzi udzakhala yankho langwiro.
Zosakaniza:
- Tsabola wokoma - 210 g;
- nkhuku zophika - 430 g;
- anyezi - 55 g;
- kaloti - 95 g;
- masamba msuzi - 230 ml;
- ochepa a parsley wobiriwira;
- 1/2 madzi a mandimu;
- paprika - supuni 1;
- Mthunzi wa pansi - 1/2 tsp.
Kukonzekera
Pepper wopanda maziko, komanso kudula anyezi ndi kaloti kuphika, zokometsera iwo ndi paprika, mchere ndi zira (madigiri 250). Pamene ndiwo zamasamba zimakhala zofewa, imbani pamodzi ndi nkhuku ndi masamba otentha. Yonjezani mbale ndi mandimu ndi zitsamba musanayambe kutumikira.
Kodi kuphika gravy pasita popanda nyama?
Zosakaniza:
- anyezi - 135 g;
- adyo - mano 4;
- phwetekere - 35 g;
- Vinyo woyera wonyezimira - 430 ml;
- masamba ochepa a basil;
- kirimu - 65 ml;
- tomato zam'chitini - 930 g;
- shuga - 5 g.
Kukonzekera
Mankhwala a anyezi odulidwa ndi adyo, kenaka onjezerani phwetekere yokazinga ndi kuchepetsa chirichonse ndi vinyo woyera. Pakapita hafu ya vinyo, yikani tomato wamzitini ndi shuga. Pambuyo pake, musiye zonse kuti zikhale zovuta kwa theka la ora, ndipo pamapeto pake nyengoyi, yatsanulira mu zonona ndi kuwonjezera zitsamba.