Kodi pickle pinki nsomba roe?

Ngati muli ndi mwayi, ndi caviar yokazinga mu supuni ya pinki, ndipo simukudziwa momwe mungaperekerere saline, ndiye kuti nkhaniyi ndi yomwe mukufuna. Pansipa tidzalongosola mwatsatanetsatane zikhalidwe zonse zoyenera kukonzekera za pinki nsomba, komanso salting ndi yosungirako .

Mmene mungamwetse pinki nsomba caviar kunyumba - Chinsinsi

Zosakaniza:

• pinki nsomba roe - 100 g;
• mchere si iodized - 80-100 g;
• madzi opukutidwa - 250ml;
• shuga granulated (mwakufuna) - 20 g;
• mafuta odzozedwa kapena mafuta a mpendadzuwa - 10 ml.

Kukonzekera

Mukasankha nsalu ya pinki, onetsetsani kuti mpeni wagwiritsidwa ntchito pazifukwazi. Mwapang'onopang'ono mudule mimba yake, yesetsani kuti musawononge mfundoyo mozama kwambiri kuti iwononge mkati ndi kusamba, ngati, ndithudi, ili mu nsomba.

Ngati muli ndi mwayi wamtengo wapatali, ndipo mwapeza mapeyala awiri (film sac, yomwe caviar imapezeka) pamatumbo a mimba, ndiye muwachotse mosamala pa mbale, kuti musawonongeke. Potsutsana ndi umphumphu wa filimuyi timayesa kuti tisawalole kuti mazirawo alankhule ndi madzi abwino, mwinamwake adzakhala ovuta kwambiri.

Pofuna kuchotsa mazira kuchokera ku yastows atatha kutulutsa nsomba, munthu akhoza kugwiritsa ntchito galasi ndi kukula kwa mabowo opitirira kukula kwa mazira katatu. Kawirikawiri pazifukwazi, gwiritsani ntchito chikwama cha badminton mwachizoloŵezi, ponyamulira modzichepetsa ndi matumba ndi kufinya mazira. Ngati palibe, mungathe kutsegula filimuyo mosamala ndikunyengerera caviar, koma idzatenga nthawi yaitali.

Tsopano pita molunjika ku saline caviar. Kuti muchite izi, tsitsani madzi okwanira omwe amafunidwa mu ladle kapena phukusi laling'ono ndipo muyambe kuwonjezera zigawo zina zomwe sizinali zazikulu mchere kuti mutenge mankhwala otchedwa brine. Pezani mchere wambiri mumadzi, mukhoza kusiya dzira kapena mbatata yaiwisi mumtsuko ndipo ngati chinthucho chikuyamba kuyandama, simukusowa kuwonjezera mchere.

Shuga akhoza kukhala owonjezera kuwonjezera pa brine, ngati simukuyembekezera nthawi yosungirako caviar. Mu mchere wokonzekera timatsitsa mazira ndi kuwagwira kwa mphindi zisanu ndi zitatu kapena khumi, kenaka timaponyera mu colander, tisiyeni maola awiri, kenaka tibweretse ku mtsuko wa galasi. Onjezerani mafuta oyeretsedwa ndi kusakaniza pang'ono kuti mukhalebe okhulupirika.