Lingaliro la nkhuku ndi ndiwo zamasamba ndi zovuta kwambiri, chifukwa mbale iyi ikhoza kuphikidwa m'njira mazana ambiri: kuphika, stewing, kuwotcha kapena kukotcha - iliyonse ndi yabwino kuphika nkhuku iyi. Pamodzi ndi kuphweka ndi kupezeka, mbale iyi imasandulika kukhala okondedwa a odyera ambiri.
Nyama ya nkhuku stewed ndi masamba
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- udzu winawake - 2 zimayambira;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- tomato m'madzi ake omwe - 400 g;
- nkhuku msuzi - 400ml;
- masamba;
- Bay leaf - 1 chidutswa;
- Thyme youma - 1/2 tsp;
- nkhuku pachifuwa - 2 ma PC.;
- nyemba zam'chitini - 400 g.
Kukonzekera
Mu brazier timatenthetsa mafuta a maolivi. Mwachangu, mwapukutira udzu winawake , kaloti ndi anyezi mpaka atakhala omveka (pafupi mphindi zisanu). Kenaka, mosamala nyengo masamba ndi mchere ndi tsabola, ikani tomato mu madzi awo , kutsanulira mu msuzi ndi kuwonjezera zitsamba: basil, bay leaf ndi thyme. Pa msuzi wa tomato ndi ndiwo zamasamba, ikani mawere a nkhuku (opanda khungu, koma ndi mafupa). Dzukani nkhuku ndi ndiwo zamasamba kwa mphindi 25-30, nthawi zonse mutembenuzire bere pambali imodzi kapena ina. Pambuyo pake, chotsani mabere, osazizira kwambiri ndi kudula m'zinthu zazikulu.
Chotsani tsamba la Bay ku msuzi ndi kuwonjezera nyemba ndi nkhuku. Ikani zamasamba ndi mawere kwa maminiti 10, kenako perekani mbale ndi chidutswa cha mkate woyera.
Chinsinsi cha nkhuku zophikidwa ndi masamba
Zosakaniza:
- ufa - 1/4 mwa chinthucho;
- nkhuku fillet (halves) - zidutswa 8;
- mafuta;
- leeks - chidutswa 1;
- supu ya nkhuku - 1/2 st .;
- kaloti - zidutswa 2;
- mbatata - 600 g;
- parsnip - 1 pc.;
- thyme - nthambi zitatu;
- Bay masamba - ma PC 3;
- sipinachi - 75 g;
- kirimu - 1 chinthu;
- tchizi;
- vinyo woyera wouma - 1 tbsp.
Kukonzekera
Nkhuku yophika mu ufa ndi mwachangu mu mafuta a maolivi kwa mphindi 4 mbali iliyonse. Nkhuku yokonzedwa ndi hafu imasamutsidwa ku mbale, ndipo m'malo mwake, mwachangu amakhetsa maekisi opangidwira kwa mphindi zingapo. Pambuyo pake, anyezi ayenera kutsanulira 1/2 chikho cha msuzi ndi kutulutsa kwa mphindi 3-4.
Pamwamba pa msuti anyezi timayika nkhuku, karoti zidutswa, parsnips, mbatata, thyme ndi tsamba la Bay. Thirani vinyo otsala ndikuwonjezera galasi la kirimu. Timaphika nkhuku fillet ndi masamba mu uvuni, kutenthedwa kufika madigiri 180, 25-30 mphindi. Kumapeto kwa kuphika, kuwaza mbale ndi grated tchizi.
Nkhuku yokazinga ndi masamba
Zosakaniza:
- starch - 4 tsp.
- nkhuku msuzi - 1 chinthu;
- soya msuzi - 2 tbsp. makuni;
- nkhuku fillet - 500 g;
- chomera;
- cholifulawa inflorescence - 1 1/2 zinthu;
- inflorescence ya broccoli - zinthu 1 1/2;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Sakanizani wowuma ndi msuzi ndi soya msuzi. Mu frying pan, timatentha mafuta ndipo mwachangu nkhuku zimadulidwa. Timasunthira mbalame yokonzekera ku mbale, ndipo m'malo mwake ife timayesetsa broccoli ndi kolifulawa inflorescences ndi kaloti, tsabola ndi anyezi kudula mu n'kupanga. Kwa masamba okonzeka timawonjezera adyo, mchere ndi tsabola. Lembani masamba ndi chisakanizo cha wowuma ndi soya msuzi, onjezerani nkhukuyo ndi kusakaniza zonse.
Nkhuku za nkhuku zodzaza ndi masamba
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- tomato - zidutswa ziwiri;
- Feta tchizi - 1 chinthu;
- maolivi - 2 tbsp. makuni;
- basil - 1 tbsp. supuni;
- nkhuku fillet - 4 ma PC.
Kukonzekera
Mwachangu tsabola wotsekemera mpaka zofewa. Mofananamo, timadula tomato ndi kusakaniza masamba ndi feta cheese. Onjezerani maolivi ndi masamba a basil kwa osakaniza. Timapanga "thumba" mu nkhuku ya nkhuku ndikuyika choyika pamenepo. Frying the fillet mu frying poto mpaka yophika.