Nkhuku ndi chinanazi mu msuzi wokoma ndi wowawasa mwina ndi zakudya zomwe zimakonda kwambiri ku Asia. Zokometsera nkhuku zowakomera, chifukwa chosafuna kulowerera, zimaphatikizidwa bwino ndi chinangwa chinunkhira komanso msuzi wokha. Pamene mukulakalaka, shuga mu msuzi umakhala wandiweyani caramel, kuphimba zonse zosakaniza za mbale ndi zokoma gloss.
Kodi kuphika nkhuku muzakoma ndi wowawasa msuzi?
Zosakaniza:
- nyama yamphongo kuchokera ku nkhuku - 530 g;
- kaloti - 65 g;
- gulu la anyezi amadyera;
- msuzi wa oyster - 35ml;
- msuzi wa soya - 15 ml;
- dzira - chidutswa chimodzi;
- chinanazi - 115 g;
- anyezi - 70 g;
- phwetekere ketchup - 55 g;
- chili cha msuzi - kulawa;
- mchere 2 mandimu;
- wowuma - 1 tbsp. supuni;
- nkhuku - 235 ml.
Kukonzekera
Gwiritsani ntchito zitsulo zisanu ndi chimodzi zoyambirira pamodzi ndikusakaniza bwino. Gawani mpikisano m'magawo ofanana ndikugwiritsira ntchito nyama. Fry the meatballs yofiira kwambiri mpaka wachifundo ndi kuika pa zipilalazo.
Mankhwala a anyezi ndi kaloti apatsitsire mpaka theka yophika, kenaka muwasakani ndi chinanazi. Thirani zomwe zili mu frying poto ndi msuzi, kuchepetsedwa mmenemo ndi wowuma, ketchup, nyengo ndi uzitsine shuga, yikani chili msuzi ndi madzi a citrus. Lolani msuzi apite ku chithupsa ndi kuyika nyama zamkati mmenemo kwa mphindi zisanu ndi zisanu ndi ziwiri.
Zimakonda kuteteza nkhuku mu msuzi wokoma ndi wowawasa ndi chinanazi pamwamba pa chidutswa cha mpunga kapena mpunga.
Gwirani ndi nkhuku mu msuzi wokoma ndi wowawasa
Vomerezani, nthawi zina kubweretsa chakudya kumathandiza kwambiri moyo, pazochitika zoterezo ndilololedwa kuitanitsa nkhuku yokoma ndi yowawasa, panthawi zina mudzapindula ndi izi.
Zosakaniza:
Msuzi:
- ketchup - 115ml;
- madzi a mandimu - 45 ml;
- viniga wosuta - 25 ml;
- msuzi wa chinanazi - 115 ml;
- shuga wa nzimbe - 25 g;
- adyo - 1 clove.
Kwa nkhuku:
- nkhuku fillet - 430 g;
- ufa - 25 g;
- zitsamba zouma adyo;
- anyezi - 75 g;
- Mphuno ya chinanazi - 110 g;
- tsabola wokoma - 115 g;
- udzu winawake - ma PC 2;
- kaloti - 80 g.
Kukonzekera
Gawani zikhomo za nkhuku mzidutswa, nyengo ndi mchere uliwonse, kenako muzaza ufa wothira ndi adyo zouma. Fryani nkhuku mpaka itayikani ndi kutumiza ku mbale. Dulani ndiwo zamasamba, pulumutsani mpaka theka yophika ndikusakaniza nkhuku mu poto. Onjezani chinanazi.
Nkhope ya msuzi wokoma ndi wowawasa nkhuku ndi yophweka, ingosakaniza zokhazokha palimodzi mpaka makristasi a shuga asungunuke, ndiyeno muphatikize izo ndi zomwe zili mu frying poto ndikusiya kuti muzitha kutentha.