Anthu ena amasangalala kwambiri ndikugula nthawi zonse. Kodi mukudziwa kuti zimatha kuphika mosavuta kunyumba? Komanso, mudzakhala otsimikiza kuti mulibe zotetezera, osati zowonjezera, ndipo nthawi zonse zidzakhala zofunikira kwambiri ndi alendo osayembekezera mosayembekezereka.
Mukhoza kuyanika nyama: nkhuku, ng'ombe, ndi nkhumba. Kusiyana kokha ndiko kuti nyama yosiyana imafuna nthawi zosiyana ndi nthawi yophika. Ngati mudasankha kuyesa kuphika panyumba, ndiye kuti nkhani yathu yophimba ndizothandiza kukuthandizani. Tiyeni tiyang'ane pa njira zingapo zomwe zimakhala zokoma kwambiri kuti zitheke.
Jammed chicken fillet - Chinsinsi
Zosakaniza:
- nkhuku fillet - 5 ma PC.;
- mchere wamchere ndi wawukulu;
- tsabola wakuda wakuda - kulawa;
- basil, thyme, rosemary;
- kogogoda - 5 tbsp. makapu.
Kukonzekera
Pofuna kuphika nkhuku zowopsa, tifunika kukonzekera. Timatenga firiji, kusamba kwanga, timayisambitsa ku mafilimu ndi zikopa, kutsukidwa ndi kuuma ndi thaulo. Kenaka tenga galasi kuphika mbale ndi kutsanulira wochepa thupi wosanjikiza wa mchere mchere ndi nthaka pansi. Mukhoza kuwonjezera cognac apa ngati simudyetsa ana ndi nyama iyi. Choncho, mosamala mosungiramo tiyi ya nkhuku, yothira mchere, tsabola ndi zonunkhira. Onetsetsani mwamphamvu ndi chivindikiro kapena kutambasula filimu ya chakudya ndikuyiyika tsiku limodzi mufiriji. Panthawiyi, nyamayi imayika mchere komanso imathira muzitsamba, zonunkhira komanso njoka yamphesa.
Pamapeto pake, timachotsa nyama kuchokera m'firiji, tizimutsuka nthawi zambiri m'madzi ozizira ndikuyiyika pa pepala lophika. Timatumiza nyama yowonjezera ku uvuni wotentha kwa mphindi 10, kuti yume bwino. Timakata nyama youma mu cheesecloth kapena chophimba ndikuchiyeretsa m'firiji tsiku lina. Ndizo zonse! Timadula nkhuku zowonongeka ndikusangalala ndi kusuta kwake kokondweretsa.
Ng'ombe youma
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- lalikulu;
- tsabola wakuda wakuda;
- zonunkhira zakuda: chitowe, paprika, coriander - kulawa.
Kukonzekera
Timatenga zoweta za ng'ombe, kutsukidwa bwino ndi kuyeretsa zonse zosafunikira. Mu mbale ya kukula koyenera, tsanulirani wosanjikiza mchere ndi tsabola wakuda. Timayika nyama pamwamba ndi mchere kachiwiri. Phimbani chidebecho ndi chivindikiro chachikulu kapena chititsani kanema wa chakudya. Timatulutsa kuzizira (timayika mufiriji) kwa maola 10. Kenaka timatenga nyama ya mchere ndikumatsuka ndi madzi nthawi zambiri. Dya thaulo ndi kuliyika pa tebulo. Mu mbale yina, sungani zonunkhira zosankhidwa kuti muzilawa ndipo mosamala mudye nyama yathu ndi iwo. Kenaka mukulumikiza chikhomo chamtchire mu chovala choyera kapena chophwanyika chapamwamba ndikuchibwezeretsanso mufiriji. Nyama idzakhala yokonzeka sabata imodzi, koma simungaiwale kuti mutembenuzire friji tsiku lililonse.
Nyama youma ikhoza kusungidwa kwa nthawi yayitali kwambiri, chinthu chachikulu ndichosunga ulamuliro wa kutentha ndipo musalole kuti izi zikhale zowonongeka.
Zakudya zouma mu aerogril
Ngati mukufuna kuphika nyama mofulumira, ndiye bwino kugwiritsa ntchito aerogril. Kuti muchite izi, mchere mchere, uziike mufiriji ndikuziyeretsa, monga momwe tafotokozera m'ma maphikidwe pamwambapa, ndiyeno, mmalo mwa kukulunga ndi kuyeretsa, timadya podvyavim nyama yathu mu aerogril. Timayika pamenepo kwa mphindi 50, kutentha kwa madigiri 100, kenaka tulutseni, kuziziritsa ndikuzichotsanso nthawi yomweyo. Bwerezani njira iyi 3-4 nthawi. Ndizo zonse, zozizwitsa zamakono zili zokonzeka! Chilakolako chabwino!