Mwamwayi, si amayi onse omwe amadziwa kuti nkhaka ndi yabwino bwanji kumalongeza, ndipo ndi ziti zomwe zingapangidwe mu saladi ya chilimwe. Kumbukirani zochepa zosavuta "osati":
- Nkhaka kusankha osati wowonjezera kutentha, ndi nthaka.
- Zirizonse zokoma ndi zokongola zowonjezera kutentha, sizili zoyenera kumalongeza.
- Inde, timasankha masamba atsopano oti asungidwe, atsopano atang'ambika kuchokera ku mabedi, koma osakhala ndi dzuwa.
Yophweka kwambiri
Chophweka njira yokulungira marinated nkhaka mu phwetekere m'nyengo yozizira, Chinsinsi zimakhala zosavuta ndipo zimaphatikiza kukoma kwa kuzifutsa nkhaka ndi ketchup. Kukolola kotere sikudzangokhalako zokometsetsa zokha, komanso ngati maziko a msuzi.
Zosakaniza:
- zochepa zofanana kukula nkhaka - 3 makilogalamu;
- madzi a phwetekere (tomato atakulungidwa pa chopukusira nyama) - 2-2,5 l;
- adyo - 2 cloves pa mtsuko;
- Mchere wamchere wopanda zowonjezera zoyera - 1 tbsp. supuni;
- maambulera (inflorescences) a katsabola - 1 pc. pa banki;
- Nkhumba za tsabola (osakaniza ofiira, ofiira ndi onunkhira) - 1 tbsp. supuni.
Kukonzekera
Nkhaka zilowerere mu madzi ozizira kapena ozizira pafupifupi maola atatu, ndiye tsatsani bwino ndi kudula pamapeto onse a 4-5 mm. Dzazeni ndi madzi otentha ndikuchoka kwa theka la ora. Pansi pa zitini timayika katsabola ndi adyo, tsabola. Mungathe kuwonjezera amadyera kuti azilawa - sliced masamba horseradish, currants, yamatcheri. Madzi a phwetekere amagwiritsidwa ntchito pakhomo - opanda zoteteza komanso mtundu umene tili otsimikiza. Timaphika, kuyambitsa, ndi mchere. Mukhoza kuthira mafuta pang'ono, koma sikofunika. Nkhaka zolowetsamo mitsuko, kutsanulira madzi otentha, timamwetsa mitsuko yowonjezera: 1 lita imodzi pa ora, 2 malita - mphindi 25, 3 malita - theka la ora. Timayimitsa ndi kuizizira pamalo ozizira. Monga mukuonera, kutseka nkhaka mu phwetekere m'nyengo yozizira ndi losavuta.
Ngati nthawi yayifupi
Malinga ndi maphikidwe akale, nkhaka zatsekedwa lonse phwetekere m'nyengo yozizira, koma ngati tidikirira nkhaka zowononga ndipo tizilombola timitengo kamodzi, tiyeni tichite zosavuta, panikika nkhaka mu phwetekere m'nyengo yozizira.
Zosakaniza:
- nkhaka zazikulu zazikulu - 3 makilogalamu;
- adyo - 2 mitu;
- tomato wonyezimira pinki kapena wofiira - 3 makilogalamu;
- mafuta a masamba omwe sanagwiritsidwe bwino - 1 galasi;
- mchere wamba wopanda zowonjezera - 2 tbsp. makuni;
- vinyo wosasa woyera kapena apulo 9% - 2 tbsp. makuni;
- shuga woyera pakhomo - 2st. makuni;
- zitsamba zouma mu kuphatikiza kulikonse - kulawa.
Kukonzekera
Nkhaka wanga ndi kudula mu woonda magawo, mabwalo. Tomato ndi wanga ndipo ife timadutsa mu chopukusira nyama. Mutha kuwataya ndi madzi otentha kuti muchotse khungu. Mu tomato madzi, kuwonjezera finely akanadulidwa kapena wosweka adyo, mchere, shuga, zouma zitsamba ndi vinyo wosasa. Kuphika mpaka chithovu chimaima pamwamba, ndiye kutsanulira mu mafuta ndikuwonjezera nkhaka. Timaphika ntchito yathu pafupifupi kotala la ora, kenako timayifalitsa mitsuko yowiritsa ndipo nthawi yomweyo timayitseka.
Nkhaka imapezeka mu magawo, lakuthwa kwambiri phwetekere, nyengo yozizira dzuwa lotentha ndi imodzi mwa njira zabwino kwambiri. Ikusungidwa mosamalitsa ndipo idzakondweretsa nthawi yochepa ya mavitamini. Kukonzekera m'nyengo yozizira monga nkhaka mu phwetekere si njira ina yokha ya saladi. Ndi malo osungira mavitamini m'nyengo yozizira. Kuwonjezera apo, kusunga nkhaka mu phwetekere m'nyengo yozizira kumatheketsa kukonzekera ndi kukonzekera chinthu chachilendo ndi ndalama zochepa, nthawi ndi ndalama.