Confiture ndizochokera pachiyambi cha French. Pachimake chake zikufanana ndi kupanikizana kwathu, koma kusinthasintha ndizowonjezera kwambiri. Mukhoza kuphika kuchokera ku zipatso zosiyanasiyana ndi zipatso. Zambiri zosangalatsa maphikidwe, kuphika confour zokoma za plums, akuyembekezera pansipa.
Confiture ya plums ndi zoumba
Zosakaniza:
- maula (prune kapena eel) - 1.5 makilogalamu;
- shuga - 300 g;
- golide coarse zoumba - 100 g;
- mazira okongola - 300 g;
- mandimu - zidutswa ziwiri;
- malalanje - zidutswa ziwiri;
- ramu - 100 ml.
Kukonzekera
Choyamba timakonzekera zoumba zamasamba: zindikirani, timadzaza ndi madzi otentha ndikuwuma. Pambuyo pake, tsitsani ramu (mmalo mwa ramu mungatenge brandy, whiskey kapena kogogo), timaphimba chidebe ndikusiya maola 4-5, kapena bwino - tsiku limodzi.
Timadula mazamu, timachotsa mafupa, timadula thupi ndikukhala osasinthasintha. Mankhwala a mandimu ndi mandimu ndi abwino kutsuka, kuthira peel, ndi kufinya madzi kuchokera pamkati. Mu chitsulo chosungiramo chosungirako kuchokera kuviki kusakaniza lalanje ndi madzi a mandimu, komanso wosweka zest. Onjezani shuga ndi 100 ml madzi. Pamene misa yambiri imapangitsa uchi, mphutsi imachotsedwa. Ndipo zitatha izi tinalima zoumba pamodzi ndi madzi ndi okonzeka plums. Pepani kusakaniza zonse. Bweretsani kwa chithupsa, kuchepetsa moto ndi kuphika, kuyambitsa mpaka nthawi yomwe misa ikuyamba kuwomba. Izi ziyenera kutenga pafupifupi ola limodzi. Pambuyo pake, confation imatsanuliridwa pa zitini zopanda kanthu ndikuzikulunga.
Mwa njirayi, pakadali pano sitidzakhala okongola. Amangofunika kudula muzidutswa zing'onozing'ono ndikuwonjezera nthawi yophika ndi mphindi 10. Panthawi imodzimodziyo, shuga amakhalabe ofanana.
Plum Jam Confiture
Zosakaniza:
- plums - 1 makilogalamu;
- shuga - 700 g;
- apulo pectin - 2 tbsp. makapu.
Kukonzekera
Poyamba timatuluka ndi kusamba ma plums, kuchotsa mafupa, ndi kuika thupi mu phula, kugona ndi shuga. Tsopano maulawo amawoneka bwino tolkushkoy ndikuyika poto pamoto. Timaphika kwa mphindi 6-8, nthawi zonse kuchotsa chithovu. Zotsatira zake misa zimasankhidwa kudzera mu colander. Timatsanulira kusakaniza mmbuyo mu poto ndikubweretsa ku chithupsa. Tsopano yikani pectin ndi wiritsani kwa mphindi 2-3. Timatsanulira confiture mu mitsuko yowonongeka ndi kuwaphimba ndi zids.
Chotupa cha jelly chosungunuka chimadulidwa mwaulere ndi mpeni.
Kuwaza kupanikizana ndi amondi
Zosakaniza:
- plums - 2 makilogalamu;
- shuga - 1.6 makilogalamu;
- mphukira - 200ml;
- amondi - 400 g;
- ufa wa jamu ndi pectin - 4 sachets.
Kukonzekera
Ndikupukuta wanga, timachotsa miyalayo, ndikuyika zamkati mu chidebe, momwe tidzakonzekera confiture yathu. Onjezerani pectin ufa ndipo pang'onopang'ono moto ubweretse misa ku chithupsa. Panthawi yomweyi nthawi zonse imayenera kusonkhezeredwa, kuti isatenthedwe. Pambuyo pake, tsitsani mzimayi, onjezani amondi ndi shuga. Timasakaniza zonse bwino ndikuphika kwa mphindi 10, kenako timatsanulira mitsuko. Chotupitsa chokoma chophika cha plums chiri chokonzeka!
Chipatso cha jelly chochokera ku plums ndi maapulo
Zosakaniza:
- plums - 2 makilogalamu;
- maapulo - 1 makilogalamu;
- shuga - 1,5 makilogalamu;
- sinamoni - pinch;
- peel theka lamu.
Kukonzekera
Pukuta zanga ndi kuchotsa mafupa mwa iwo. Maapulo amayeretsedwa ndi kudulidwa. Mu saucepan kuwonjezera mmwamba zigawo: plums, ndiye maapulo ndi shuga ndi kubwereza maapulo-shuga plums. Ndili ndi hafu ya mandimu ndi peel, pezani izo pa grater ndi kusakaniza ndi sinamoni ndi supuni ya shuga. Thirani zotsatirazo zosakaniza mu poto kwa zina zonse. Cook, oyambitsa nthawi zonse, pa moto wochepa, mpaka mutapeza mdima wandiweyani. Timatsanulira ndondomeko yamapope ndi maapulo m'zitsulo, zomwe pambuyo pozizira zimaphimbidwa ndi pepala la zikopa.